TIP 🎉 ROLL YOUR COOKIES IN POWDER SUGAR, TWICE TO COAT THEM COMPLETELY.

You add rice cakes and cheese balls

FAUX

How long will it stay fresh in the chiller or frozen? Mine has bitter after taste, what did I do wrong?

I peel like this so you bite the lychee and peel the skin off then you eat it like a cherry

I wish my lychees looked like that. They are always orange or yellow with a huge seed inside

Recipe please, thank you

Where Is it?

Trying this

I don't usually fry stuff. What temperature should the oil be?

Looks delicious! But I can’t read the ingredients 😢

Mine are not as big. Are they still lychees. Tastes great whatever they are.

Looks amazing…going to try it… bc Bulgogi is my favorite….😊

I absolutely cannot handle spicy food, but omg- dude this looks delicious.

I just gained 50lbs😂❤ making this soon for the family thank you! Was my all time favorite icecream!!!

My favorite Christmas cookie!

Box cakes??????👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻 Scratch recipes are better & healthier!!

I love the improvising of items!! Thanks so much

I made these for Christmas last year. Everyone loved them

So simple, easy and delicious! Mahalo🙂

By experience and outstanding and amazing results and by products, if you know what I mean🤩, a piece of papers does not mean anything. Is not a requirement to love and have a stunning living. However, love is🫶🏻Let’s give them wings, lots of good deeds, support and all the tools, opportunities and resources availables to be happy. That’s the goal, happiness, a happy living.

Yummy

dont have bihon noodles but I got some angel hair noodles in my pantry 😊 as I get ingredients out to make

Can it be stored in freezer

thank u❤❤

Mahalo for sharing. You made it look so easy.

Good thing is all the ingredients are available in my house so i can make this

You can start with pumpkin pie filling...already has the sugar and spice.

Sarap nyan maka pag luto nga din

That’s wasn’t salt though…

Siempre me sale crudo

Let's make a reciepe yay : throws 100% premade stuff in water

I had tteokbokki for the first time at a korean spot in some touristy town, after wanting to try it for ages. It as absolutely disgusting and I never wanted to eat it again. Then my grocery store started selling instant tteokbokki and I learned I had just had very bad tteokbokki lol

I’m about to make this one?? Would you recommend refrigerating it over night? Or is that sitting too much?

Making this today thank you soooo much

I had this, but I had added vanilla to the cream and I used oranges

Hi! How many servings does this make?

Can I make these the day before thanksgiving?

This is a lovely video. And those cookies turned out perfect. ❤

Can I use nature valley granola.?

I like the food and i like you also

I love it

THANKS

Looks like Chef Boyardee

Looks good. I can’t find those fish cake strips anywhere

Wow that looks so satisfying

How many lbs of beef did you use for the marinade?

This looks fire, I’m going to make it 🔥

What is mirin?

You're missing the white part of the scallions, gochugaru powder, minced garlic, and also don't add the sesame oil until it's done cooking. When you cook with sesame oil it becomes bitter. You can also add cabbage and boiled eggs.