CHINESE CHICKEN SALAD

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Chinese Chicken Salad
Ingredients:
2 romaine lettuce, chopped
1 Chinese cabbage (aka won bok or Napa cabbage), thinly chopped
1/4 cup cilantro, roughly chopped
3 sprigs green onions, sliced
1/4 cup shredded carrots
1/4 cup edamame
1/4 cup One-Ton chips (or any wonton chips available at your local grocery store)
1/4 sliced almonds
2 chicken breast cut in half
1 tsp salt
1/4 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Dressing:
1/2 cup rice vinegar
2 tbsp avocado oil or any neutral oil
1 tbsp sesame oil
1 tsp salt
1/4 tsp ground black pepper
1/4 cup granulated sugar
2 tbsp sesame seeds
Optional: 1 tbsp honey
Instructions:
1.) Wash and prep all your vegetables.
2.) Season chicken breasts with oil, salt, ground black pepper, garlic powder, onion powder and paprika. Mix to evenly coat. Cook on medium high heat for 5 minutes on each side or until internal temperature reaches 165 degrees F. Let it rest completely before cutting.
3.) Add all ingredients for salad
dressing in a jar or bottle. Shake well.
Makes 5-6 servings

[@meggiej55]

Love all of your recipes! Cannot wait to make this!! Yum!!! ❤️

[@RoseAustinCooks]

Thank you so much❤️

[@usogumm]

It looks delicious. Thank you

[@RoseAustinCooks]

Thanks and you’re welcome 🥰

[@warreng5394]

You are the best, Rose! I'm going to try this recipe out.

[@RoseAustinCooks]

Thank you! Can’t wait for you to try it ☺️