Yussi Weisz

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@RochelWaldman 18 күн бұрын

Love your recipes and video's. Bracha V'hatzlocha from Israel.

@RivkaMacales 19 күн бұрын

Looks great, as per usual! You should totally post way more recipes on youtube. Q: can you reccomend a good quality afordable duch oven pot? the kind you can braize a brisket in (not sure what size that would be) thanks! שכ'ח!

@sayididit2930 19 күн бұрын

"Here's my wife Raizy, she didn't want to do this..." _puts her as the thumbnail_

@JewishLife 19 күн бұрын

.....glass of wine and ill rate you 😉

@rochellesumeray4213 19 күн бұрын

Can’t wait to try this. Absolutely love eggplant and tahina. I cried when the music (Titanic theme tune) came on. Such humility of the two of you❤

@rochellesumeray4213 19 күн бұрын

Big smile on my face all the way through. Adorable. 🥰

@rochellesumeray4213 19 күн бұрын

Such great entertainment watching the 3 of you 😂 cannot wait to …..give this to my daughter to make for us all (while I watch)

@heaven44 19 күн бұрын

Yosell to much wine not good , you're not the slimmest guy on earth

@kineretcookie4254 19 күн бұрын

I want come to for shabbat 😋

@ShmuelWeiser 20 күн бұрын

Where can on order the Shabbos Aprons!

@ShmuelWeiser 20 күн бұрын

Yussi as much as we look forward to Shabbat each week WE ALSO LOOK FORWARD TO YOUR VIDEOS. We thank your wife for putting up with you, just kidding

@shlomolawrence6695 24 күн бұрын

Double dip. Nisht git!!

@billscharch635 24 күн бұрын

Sticky glazed corned beef

@sonyaluhman4648 Ай бұрын

4:05 You mean gnocchi (potato italiano pasta)? 😄💚

@sonyaluhman4648 Ай бұрын

Where we get the recipe for snap sauce?

@sonyaluhman4648 Ай бұрын

#BHIS ❤

@sonyaluhman4648 Ай бұрын

My favorite. . .brings back memories 😋

@sonyaluhman4648 Ай бұрын

4:41 Saffron makes all the difference. . .Shalom Shalom

@jms3789 Ай бұрын

that's not kishke at all. great grandma and my grandma made it proper. intestines like a hot dog casing. I forgot how they made it but I think they got it when I was still like a 7 year old living in Beverly Fairfax area in los angles, they called it a jewish ghetto, at that time. cholent was super basic didn't have a massive number of ingredients.

@georgedaniels9980 Ай бұрын

Never had cholent before. After watching your video I'll be making a batch. It looks tasty!

@user-pd7il3xz5j 9 күн бұрын

I know a guy who left being Torah observant. One day he asked the Rabbi's wife for her cholet recipe that he remembered enjoying back when he went to their home for Shabbos meals. He made her cholet recipe and didn't think it tasted as good as when he had it long ago. He decided the missing aspect was Shabbos, so he went back to keeping Shabbos and once again became Torah observant. Shabbos lunch at his home always included a delicious cholet.

@MJ-hl1kk Ай бұрын

The sauce will be tasty but gizzard will be gizzard - texture of boot.

@shmuelavraham777 Ай бұрын

Where do I get that apron?

@conradmehlenbacher3888 Ай бұрын

❤🎉❤

@159India1 Ай бұрын

Imagine how much better it would have tasted, if you had made your own chicken broth?

@Leon-ej3kh Ай бұрын

What is it with this guy. He never gives amounts, or weight. How many eggs, how much lotchen.

@Leon-ej3kh Ай бұрын

You didn't give amounts, weights, or time. What's a Crock Pot, from Israel.

@Avagardner2608 2 ай бұрын

Way too much oil…. Just look your waste, dear. שבת שלום

@421sap 2 ай бұрын

God bless you abundantly

@berolina2336 2 ай бұрын

Butter + chicken broth is not kosher.

@eliblum9461 2 ай бұрын

I’ll just buy ready from the store

@herschelschreiber 2 ай бұрын

Should it be in fridge overnight?

@jeremycohn9992 2 ай бұрын

yeah i'd like to know about refrigeration as well.

@herschelschreiber 2 ай бұрын

@@jeremycohn9992@jeremycohn9992 in the link in the description there is a detailed recipe, and he wrote it should be in fridge

@yussiweisz1465 Ай бұрын

yes

@charleschaimkohl 2 ай бұрын

Can you explain what the vodka does?

@yussiweisz1465 Ай бұрын

Enhances flavor and texture and also acts as a preservative.

@Ateesh6782 2 ай бұрын

just had this for lunch today -- grew up with it in rural Hungary; it still features on the menu of most restaurants catering for mainly locals :) <3

@kyleop1 2 ай бұрын

*Gravadlax

@fakename6658 2 ай бұрын

In swedish gravad lax/gravlax. In english gravlax.

@kyleop1 2 ай бұрын

@@fakename6658 You mean Americans just say what they want regardless of fact, culture, language or tradition? It's Gravadlax, lol.

@fakename6658 2 ай бұрын

@@kyleop1 Gravadlax is wrong though.

@421sap 2 ай бұрын

God bless you abundantly

@dude4673 2 ай бұрын

amen

2 ай бұрын

Disgusting.

@deakin2880 2 ай бұрын

i love onions so i don't believe i could cook them down to nothing but a paste

@ivantibormate7086 3 ай бұрын

Shalom Yussi, I bet you have Hungarian ancestry. I was born there and the Cholent (Sholet) we used to have had no juices, all beans were standing without sticking together. Lots of beans, little barley some boiled eggs, and "kugli" - that you call kishka. It was shaped round and placed in the pot without wrapping to get the taste of the beans and meat. Another version was filling geese necks with the same mix you call Kishka. It was called "hulzni". As I remember Kishka meant guts, beef guts and that might have been another enhancement for cholent with that ingredient.