The Best Heimish Cholent & Kishka

[@NBA-LejonBrames]

I'm from Puerto Rico 🇵🇷 and I would like to say I love your videos. I hope you continue to share your recipes. I don't see enough focus on Jewish cooking. Thank you for sharing

[@yussiweisz1465]

Thank you

[@georgedaniels9980]

Never had cholent before. After watching your video I'll be making a batch. It looks tasty!

[@user-pd7il3xz5j]

I know a guy who left being Torah observant. One day he asked the Rabbi's wife for her cholet recipe that he remembered enjoying back when he went to their home for Shabbos meals. He made her cholet recipe and didn't think it tasted as good as when he had it long ago. He decided the missing aspect was Shabbos, so he went back to keeping Shabbos and once again became Torah observant. Shabbos lunch at his home always included a delicious cholet.

[@foteini-fg9xv]

I am a simple person!I see a happy Jewish guy cooking I click like, subscribe immediately!What's going to be wrong?Shalom from a Greek friend!🇬🇷🇮🇱🥰

[@yussiweisz1465]

Shalom!

[@leeanne333]

I love your show I am from South Africa, and every once in a while, I make cholent for Shabbos, but I love your show! Keep doing what you do ! Shabat Shalom!

[@vaizman770]

As a Cohen, you should start to do what you do intergrating with existence, and existence meaning Tora and Mizvois! Keep doing Shabbas, PUT TFILIN EVERY DAY! (I have a discount for you, Shanbas and Yom Tov, you don't need 🙂) and common, bring all the family together to Shabbas, light up candles 5 minutes before the time, get Shabbas on you, and be happy with family, and pray. Let the kids read more Tehilim, and read together with them!!! AM ISROEL HAI!!! AND WE ARE JEWS WE ARE AIMING TO MAKE MIZVOIS AND TORA = LIFE, LOVE AND PEACE IN HAPPINESS! WE ARE SEEKING FOR LIFE, AND THE ABOVE IS LIFE KINDNESS HONESTLY, TRUTH AND PEACE BY DOING MIZVOIS IN A SMILE OF OUR SOUL. BROCHA VE HAZLOCHA, ONLY PEACE AND STRONG TRUST IN GOD, BELIEVING IT'S GOOD, BUT YOU HAVE TO TRUST, AND TO EXECUTE. MAISE HU HAIKAR!!! EXECUTION IT'S THE MOST IMPORTENT. JUST DO. Start to bring them together more! 🙂 Brocha ve Hazlocha.

[@AZ-zo3wc]

All your recipes are absolutely delicious and amazing! Toda raba! Baruch Hashem.

[@rivabenzikri77]

You just got me at your last sentence homemade kishka, I am looking for your recipe at the moment

[@stirfryable284]

Thank you for sharing this recipe! I love your videos. We will try this for our next shabbat meal

[@reubenjames5951]

Thank you, it's been decades since I ate a cholent with kishka, brought back memories. You are also very pleasant.

[@yussiweisz1465]

Thank you for the kind words :)

[@knightsofneeech]

Thank you for a great video tutorial!

[@nanlev613]

When I used to make cholent, I put in, sweet potatoes, regular potatoes, onion soup mix, honey, ketchup, garlic powder, onion powder, and short ribs. Oh and lots of water.

[@NoamiAbraham]

Totally agree about the kishka

[@austinhadley6086]

The quality of this video is amazing. I'm going to try this recipe for upcoming shabbat

[@yussiweisz1465]

ENJOY!

[@knightsofneeech]

I love your personality and teaching style. Great recipe. Thank you and look forward to more schmaltz based recipes lol

[@yussiweisz1465]

Thank you for he kind words. and have a shmaltzy day ! :)

[@kmorgan1488]

I make a vegan cholent with potatoes, corn broth, carribean style curry powder, and all natural peanut butter and when it's not pesach I add seitan with chickpeas. On pesach it's usually quinoa.

[@rivabenzikri77]

Yussi, I just found your Channel you are hilarious. I don't understand why you're chilling is not thick. Mine is full of potatoes and barley❤❤❤

[@ruthy102]

I use the parve kishka.Unngers is delicious!

[@cookingwithboris3215]

Excellent recipe. Thanks.

[@yussiweisz1465]

:) TY

[@Sufganiyot]

what is the intro music?

[@hank1519]

Yussi, you're a great cook!

[@yussiweisz1465]

Thank you 😋

[@toasted7135]

loves this video you are a very charismatic peroson

[@NoamiAbraham]

Your kids should know how lucky they are

[@shivanksingh6468]

We don’t much meat here in 🇮🇳 but lots of love to you from 🇮🇳 ♥️

[@JoshuaFinancialPL]

btw your kitchen is lovely as well as your equipment b'li eyen hara

[@temur2044]

Beautiful recipes!

[@yussiweisz1465]

TY

[@sprachenwelt]

Oh man, this makes me hungry

[@yussiweisz1465]

Me too!

[@steveunger8868]

Love ya Yussi. Uncle Shmil

[@yanivrofe3499]

Two Questions for you please ... First, the BBQ sauce. There are so many types of BBQ sauce. Which one to choose from? Second, what are you wrapping the Kishke in? Is that baking paper? Is it healthy to have the chemicals of the baking paper bake into the magnificent Cholent? Thank you good sir!

[@romanpeysakhovich7644]

Thanks for the awesome recipe! Not enough kosher places around me though to get shmaltz

[@gisawslonim9716]

Make some schmaltz. Nothing to it. Chicken fat and skin and onions. Render fat, add onion, sliced, cook until browned and pour into a container through a sieve. Keep onion slices and bits of skin for "gribenes"...to eat on sliced dark bread. Allow to cool...fat will be at the top. Use as needed

[@darrenernest]

Gotta make your own. Or buy some duck fat at the store which is usually available.

[@friedakroynik8901]

@@gisawslonim9716 Adding an onion is an acquired taste.

[@sonogabri1]

@@gisawslonim9716 Say what?

[@tictokcomplication4323]

I'm not Jewish but I work for them and love some of their dishes cholent my favorite and potato kugul the meat version don't know if I spelled it correctly also humus would be nice if you make a video how to prepare the potato kugul

[@yussiweisz1465]

Thank you, Hopefully one day we can do more videos

[@leefrenchfry]

Potato kugel with meat is called Yapchik.

[@rivabenzikri77]

Kol ha kavod,my chulant in a crock pot. My German Jewish mother is probably turning in her grave God bless her. I was brought up in the oven multiple hours chulant. I'm 60 I'm new school everything in the Crock-Pot❤❤❤

[@kmorgan1488]

I like coconut oil and vegetable bouillon on rainbow potatoes!

[@friedakroynik8901]

If you want to give the kishka a heart attack kick, substitute the chicken fat for rendered beef fat. I had real old-world kishka back in the 60's and even saw how it was made in the shul's kitchen. No one makes it like that anymore and it was soooo good. If you do, let us know.

[@שולמיתרוש]

Hello אדון וויס.. if I don't have shmeltz . In Israel it us not common, what fat could I use? If oil... which??thanks

[@yussiweisz1465]

Canola would work perfectly as well

[@שולמיתרוש]

@@yussiweisz1465 thanks

[@kyl86]

Why do people have to put so much salt and suger. I cook a lot and cabinet full of spices of all kinds but i never put suger in my cholent or that much salt. But i like what you made and now i have to learn to make kishka

[@joedavido65]

Yossi I love you and your smile and of course your recipe's! but is there a substitute for shmaltz if I don't have it ?

[@yussiweisz1465]

You can skip it all together for a healthier version :) or you can add a half cup of oil, that should do the trick. But for best flavor try to get some chicken fats from your local butcher and render it down over a low flame.

[@toasted7135]

just wondering do you know were to find kosher beef schmaltz, having a hard time finding it

[@dordeel764]

You are so so funny😅😁 I made this today, let’s hope my husband likes it. He liked it a lot when he was in Israel.

[@yussiweisz1465]

:) Thank you! Really hope you guys enjoy !

[@dordeel764]

Yussi Weisz We actually enjoyed it very much.It’s just melting in your mouth..ohh yum My husband ended up eating too much 😁 I would not tell you what kind of meat I used though😬(thank you for taking the time to reply, really appreciated)

[@whitemailprivilege2830]

@@dordeel764 oh my did you use pork?!

[@dordeel764]

@@whitemailprivilege2830 I said I won’t tell😉..it was heaven anyway!👌🏻

[@deborahdaniel9791]

Shamltz, .. okie , thanks for the introduction

[@simonetartocchi6968]

On what would you make the berakha for cholent? I haven't heard you... was it on barley, mezonot?

[@bellyQBE]

I love your joy...❤❤❤❤

[@karent6760]

I will love to see this recipe vegetarian made with home made kishka ;) I'm colombia you can add chaya, plantain, panels and you can blend a little bit of the carrots with beans. Latin variation ;)

[@TYH4Cars]

the idea of 'cholent' looks soooo good can you make some for me

[@yussiweisz1465]

:)

[@mariahawes111]

Se ve rico yummy yummy😋

[@melkamutsegaye6943]

Nice one! did you say "Merake"? we say or call the fat gravey " Mereke" too in Amharic. and in one of our tribe there is a kind of similar food called kashka made out of corn flour wraped with green or cabbage ( mustrad leaf) is that a considense or there is a connection? Shalom Brother!!

[@JoshuaFinancialPL]

a freilichen Channukah. maybi suggest start by searing the meat on all sides in the pot, remove, then add onions and cook per usual. deglade pan after browning veg and then add beans potatoes etc as usual. return meat to pot at the end before covering.

[@allisonjayetv3297]

Ive been looking at recipes..ive seen some that look terrible. But this..this looks so delicious and im going to make it

[@yussiweisz1465]

ENJOY!

[@Daisytoo]

What kind of beans are those that you've used?

[@ilianaperez7817]

🇧🇷🇲🇽Hi Im not Jewish. But I like 🥰this recipe, I'm going to make it, my family will love it.

[@yussiweisz1465]

hope you enjoy!

[@NoamiAbraham]

What about opening a branch in israel

[@joabrahams6377]

Hi just to ask you please could you give the amounts of bread and flour for the kishka I know it's hard for good cooks to do that as it's all by your eye but it would really help!! Shabbat shalom 🙋

[@yussiweisz1465]

Here you go : www.yussiweisz.com/post/homemade-kishka-cholent

[@ivantibormate7086]

Shalom Yussi, I bet you have Hungarian ancestry. I was born there and the Cholent (Sholet) we used to have had no juices, all beans were standing without sticking together. Lots of beans, little barley some boiled eggs, and "kugli" - that you call kishka. It was shaped round and placed in the pot without wrapping to get the taste of the beans and meat. Another version was filling geese necks with the same mix you call Kishka. It was called "hulzni". As I remember Kishka meant guts, beef guts and that might have been another enhancement for cholent with that ingredient.

[@nossenweiss3645]

I love The vibes

[@yussiweisz1465]

TY! :)

[@mariakara4848]

if u don't mind to write the recipe and how much we need each.

[@yvettetaylor3460]

I know Cholent and Kishka. Cholent is delicious.

[@spinedoc18]

6:44 My dad always told me, "Don't eat with food in your mouth." I was always a confused little kid.

[@MariaTorres-hc5uq]

The kichka thing is very curious: in Portugal, where I'm from, we have a sort of sausage that's filled with a paste of bread, flour, seasoning including paprika, garlic and chicken meat. Now the curious thing is it was a thing Jews made. In traditional Portuguese homes, it was a custom having pork sausages and bacon smoking by the fire. So if you didn't have any it would look suspicious. These sausages are a part of traditional Portuguese foods, the best are still the ones made with chicken. But these days they are done with pork also. We call them ALHEIRAS (GARLICKY). We eat them fried or broiled. The skin is cut, just a superficial cut (they are horseshoe shaped) along the inside of the sausage, so it comes out when cooking. Sorry about the long "thingy", but this is very curious. Best regards from Lisbon Portugal.

[@yussiweisz1465]

Would love to try the "kosher" version of ALHEIRAS !

[@rizakan]

hahahahah you made me lough so hard, man you are awesome

[@yussiweisz1465]

:) THANKS

[@simonemselati2146]

J’adore le cholen j’ai goûté plusieurs variantes J’aurais aimé avoir la recette traduite en français C’est possible ?? Merci

[@naomib1053]

Yussi. I recently discovered I’m celiac what can I use instead of the barley

[@yussiweisz1465]

I would try it with brown rice

[@ydhorowitz]

can cholent be cooked sous vide ? if yes, have you a heimish recipe ? a Git Shabes from Ir haKodesh

[@fredricsmith9023]

The Kishke recipe is outstanding. I made it last night. The recipe I had been using requires blending carrot onion celery and egg and results is a very wet and hard to work with dough. This was equally excellent and very easy to work with. Is there a Passover version?

[@yussiweisz1465]

Thank you!

[@udnsmarketingsolutions]

Why you stopped your videos? They look amazing.

[@bettybadiano9674]

Please more video!!!

[@ezshopping4you385]

How long do you keep it in the crock pot for?

[@yussiweisz1465]

I cook it overnight

[@Elizabeth-rp1pi]

Overnight? That’s not an answer!

[@sonogabri1]

@@Elizabeth-rp1pi At least 8 hours.

[@binyominsilverman1592]

@@Elizabeth-rp1pi here’s the way it works in the winter, when Shabbos begins early. Put it in the crockpot at 14:00 friday, serve at 10:00 Saturday. Cook on low throughout.

[@arielm3504]

Wow your a tzadik making this tomorow BH Lechvod Shabbos Kodesh!!!

[@yussiweisz1465]

yes!!

[@mhauser5563]

Which chicken broth do you use. I don't see any chicken broth that's glat kosher

[@yussiweisz4467]

I usually steal a 2lb container of clear chicken soup from the freezer :) Or you can always use a Pareve version of chicken broth, works perfectly

[@yeshblum]

Doesn't Empire have a chicken broth?

[@charleschaimkohl]

Wow, looks delicious! I'm moving to lakewood, can't wait to come in at SNAPS..

[@SiestaFiesta287]

Would this work in an instant pot?

[@yussiweisz1465]

it should

[@MichaelYISRAEL]

Thanks

[@jackies56tbird]

I'm a Gentile but LOVE Jewish food. Thank you Yussi

[@yussiweisz1465]

:)

[@joedavido65]

yossi why arent you making more videos please please

[@samb8996]

You already had chai dislikes 👎🏻 and I didn’t want to spoil that so I gave you a like 👍🏻

[@yussiweisz1465]

You're a gentelman

[@user-um7tw6kx4r6]

I'm assuming this isn't for learners or the general public, I don't understand half the Yiddish words he's using

[@How_to_613]

He translated

[@sonogabri1]

@@How_to_613 When?

[@How_to_613]

@@sonogabri1 Give me the words you need translated I will try my best to help.

[@sonogabri1]

@@How_to_613 Too many the list would be long.I'd like to ask you if Yiddish is a type of German dialect. Also I just discovered Knishes:they look delicious but nowhere to be found in my town.Goldbelly has them . Di you do a video about them??

[@How_to_613]

@@sonogabri1 Yiddish has a lot of words similar to or the same as the German language but I wouldn't say it's a dialect of the German language. It's a language mixed of many languages from Hebrew to German, French, English, and polish, and even Russian. It's the language that the European jews spoke and added words wherever the diaspora took them. However, probably has most words from Germany, but the pronunciations are quite different. Knishes are similar to bourekas which is easier to make. Bourekas are made with puffed pastry and can be filled with many things but most times with mashed potato, mushrooms, or spinach. you can also fill it with cheese and eat it as a snack. If you want I can find for you a recipe.

[@NoamiAbraham]

Spoon

[@Werkschatz]

wanna tell us more about beer(s)?

[@JoshReef]

I know exactly what you are talking about

[@Leon-ej3kh]

You didn't give amounts, weights, or time. What's a Crock Pot, from Israel.

[@ruvainhartline3609]

An apron that says for the honor shabbos......cooking! Nu?

[@artmak818]

What is Kishka? "It's kind of a stuffed meat thing. Israeli soldiers carry it. Incase they're captured behind enemy lines, they eat it and it kills them." Jerry Seinfeld

[@raechevlin4439]

You’re adorable 😊

[@1951kvk]

As a non Jew when I saw cholent cooked I thought it would be great for my crockpot. I put in too much barley and beans and broke my pot. The dish was delicious though.

[@jms3789]

that's not kishke at all. great grandma and my grandma made it proper. intestines like a hot dog casing. I forgot how they made it but I think they got it when I was still like a 7 year old living in Beverly Fairfax area in los angles, they called it a jewish ghetto, at that time. cholent was super basic didn't have a massive number of ingredients.

[@NoamiAbraham]

Actual halacha not to talk with food in the mouth

[@danielsmith635]

5:10 apparently a vibrant orthodox Jewish community over 1500 years old is a joke where you can use their kippot to embarrass your kids...

[@yussiweisz1465]

Exactly ! And when the vibrant orthodox community that is over 1500 years old would put on a "shtreimel" on a cooking show, that would be a joke as well. :)

[@markwayne804]

Yussi fuun vu hust du gikoift der shmaltz ken ich fregin??? . Intrasant az iz nisht ken shim fliesh gesheft in lakevood vu mir ken koifen . 🤨🤨🤨🤨🤨Oib du vill tzu gain tzu boro park uder villiamsberg tzu koifen shmaltz oif di shvartza market fine. De resht fun unz vill nisht tzu shtarben fun a heart attack!!!!

[@yussiweisz1465]

Really appreciate your great feedback!

[@ElishaBenYisrael]

L'Chaim achi

[@jakesoussan8998]

i love u

[@jannieschluter9670]

Schmalz is German and stands for rendered PORK fat.

[@knmm247]

Yes, but for the Jews they use an alternative. Chicken fat

[@jannieschluter9670]

@@knmm247 what is the point of having two different things being named the same way? What would happen if one named both of his children with 'Alex"

[@knmm247]

@@jannieschluter9670 they can call it however they want to call it. Jews don’t use pork in any of their dishes.

[@knmm247]

@@jannieschluter9670 then if it’s Alex. Give them a nickname or a code. Alex 1 or Alex 2. Just like pork and chicken. One is made with pork, one with chicken but the same name.

[@jannieschluter9670]

@@knmm247 why is not everything called by one single name?

[@markwayne804]

Bbq sauce and brown sugar in your cholent that says it all👎🏻👎🏻👎🏻👎🏻 a zeiseh cholent iz nisht ken cholent

[@yussiweisz1465]

I love your personal opinions !

[@evelynhempel]

Schmalz😂, das ist ja ein deutsches Wort 😂

[@tzvitairi1168]

הקישקע אצלך נראה כמו ג'חנון שמן.

[@expo1706]

Dont' be foolish and tell the audience that u don't make your recipes at home because your son won't eat them.

[@sonogabri1]

These jewish recipes have way too much fat, not healthy IMO

[@yussiweisz1465]

Is Asian recipes healthier ?

[@sonogabri1]

@@yussiweisz1465 Don't know, but they use a lot of vegetables.

[@yussiweisz1465]

@@sonogabri1 Agreed! and also fried :)

[@mmeir37]

i would have give you 10 ..but ..A.- take off the watch when cooiking B.- What is the purpose off the noisy clicking music on the back ...take out concentration can not ear you good enough just make me nervous ...talk, no music ...for music i go to shwekey youtube ...guut shabbos

[@acp865]

I agree! The music is 👎🏻👎🏻. i’ve never understood why people play music during talking videos anyway, but then they really futz it up by playing it loud.