It’s easier to peel ginger with a spoon

Bizde dolanıyoruz kolay gelsin ❤❤❤❤

Great food indeed ❤❤❤

Amazing

Amazing 👍🏻

This shall improve my existing naan. Thank you

This channel is a gem. Excellent teacher, too

I'm Ashkenazi Jewish and we make something similar to this. Called Kreplach.

Interesting process.

This look so good, most of the world still need to discover this amazing Uighur cuisine. I discovered few years back and a big fan since then.

You are so lovely and decribe recipe very good. I subscribed your channel.

Uygurlar karluk Türküdür❤️🇹🇷

Just discovered this channel because I missed the food so much - your energy and cooking talent brings me so much joy!

What kind of Wok is that? 19:26

Perfect video perfect meals

I'm looking for a Uyghur language podcast, ideally with subtitles in Uyghur. Inshallah I hope someone can make a KZbin channel for Uyghur language learning, more intermediate to advanced content.

Where have you gone? Hope all is well in your world

Wow thank you for the recipe ❤❤

Kaymak çok iyi . Türkler sever kaymak.

Small mistake: menining is pronunced Mining, the "e" in the first sillable turns to "i", not in script but in speech.

I want to marry you

Is this considered like bread for lunch or dinner or a snack? I just had a little in a festival. Thanks

Thank you very very much. My girlfriend is a foreigner. I often tell her that I like Ququra very much. She learned how to make it from your video and made it for me. It was very delicious. Thank you for teaching her. Hahahaha 😄 Thank you very much🙏🙏🙏🙏🙏🙏❤❤❤❤❤❤❤❤❤

Which soya sauce do you use?

Qumul yapmasi!!! Yammmyyy🤤🤤🤤

Chaqqan Liz!!!🔥🔥🔥

men uzbekman va uyg'ur opamiz bu taomni biz uzbeklarga o'xshab taomlarning shoxi deb atagani uchun juda quvondim, raxmat opajon! Uyg'ur tilida ham videolar kutib qolamiz

I am part uigher❤ thru my northern greek side

For ö you can use English words in which vowel is followed by an r. It is not the same, but sounds close enough, like earth, curve, turn, third, bird, sir etc.

I have one question - is this how Ottoman Turkish was written until they changed their alphabet a hundred years ago or was it different?

I’m Hungarian and we have Ö and ü sounds in our alphabet.

We call yarkand

I had this soup today at Oguz restaurant in Toronto, it was so good and it brought me here. I will try to make this recipe really soon, the one at the restaurant was heavy on the black pepper which I liked.

You mentioned at the start that you would make it with lamb these days. I assume a minced lamb with cumin, slat and white pepper. Would you cook that first and then add it with the cabbage and onion, or would you put it in raw and just let the steaming process cook it?

❤

In urdu we also say haan for yes. We write it like this ہاں . love and respect from Pakistan 🇵🇰

Nice 👍👍👍👍👍 good

I just came across your channel, so excited! My mother was born in Almaty, Kazakhstan and made Lagman always just like this❤ so delicious 😊 it made me so happy to see you doing it and brought back some beautiful memories of my mother's and grandma's cooking of this and many other uyghur cuisine ❤ thank you for sharing this 🙏 I am subscribing to your channel ❤❤

The word "Lagman" come from Mandarin Chinese which means "pull-noodle". Same as the japanese word "Ramen".

Absolutely love this 😍 Ma shaa Allah

Wow u exactly like Persian also kim is like ki in Persian

I'm uzbek that get supporting the Uyghurs

Lazjan👍👍👍👍

La température du four à combien pour le préchauffage !!!!!????? Et combien pour la cuisson !!!!!???????

I found Uighur food in Haymarket, Sydney and my mind was blown - it was Turkish and Chinese fusion! OMG, the kebabs, the thick noodles, the potatoes and stews.....pilaf, dapanji, goshnan....the dumplings.....

"Hi" 😂❤

Excellent lesson. Rehmet ! Aman bolong ❤🙂

Selam siz nerde kalsiz Hollandadami

I used to live in Xinjiang and have been trying to recreate these noodles for such a long time! Your channel is such a beautiful place to be! Your recipes are so great!! Thank you for your work