HulaGarden

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@iglitch0029 7 күн бұрын

can it cut pork skin? by chance if you tried it.?

@savipanday 25 күн бұрын

You are too slow! No good! It’s wrong, you supposed to boiled for 10-15 mins

@Raynia2002 Ай бұрын

Nice videos I like all your plants and fruit trees

@judichristopher4604 Ай бұрын

This is GREAT for slicing Very THIN Meat to make Beef Jerky Crisp.... in a dehydrator or Smoker...

@8183rmg 3 ай бұрын

Can you slice ham

@AngelaAndrews 4 ай бұрын

This video is so helpful! Thanks. Did you remove the white plastic cover from the slicer?

@eloisadelgado2541 4 ай бұрын

Je hebt de blaadjes niet gewassen.....

@HulaGarden 4 ай бұрын

amzn.to/4c3kVut

@purplepear8505 6 ай бұрын

How many cups a day and When is the best time to drink it?

@purplepear8505 6 ай бұрын

The younger leaves are better for tea?

@happypoppypandashow5806 6 ай бұрын

👍👍👍

@jadesaigon 7 ай бұрын

😳don’t you wash the leaves before hand?

@jonathanjames3984 7 ай бұрын

The amazon link doesn't work anymore, what brand is this please?

@koi2662 10 ай бұрын

Panda tea?

@kiso7243 Жыл бұрын

In my book, it says that to make tea, you need to use hard, dark green leaves that are more than a year old, dry them, then cover them with water in a pot and boil them until they turn brown.

@cjwill74 Жыл бұрын

Great video. Question: Is there a method to get the tree to be shorter than normal? Or are your trees dwarf?

@mayituralde4360 Жыл бұрын

How much

@MEGAONE302 Жыл бұрын

looks like water... 😢

@askareemartin2767 Жыл бұрын

Hi. Could I get in contact to order some of the leaves from you ?

@imanslistclassifieds3735 Жыл бұрын

Can I eat the leaves?

@egidijuskrikstanavicius6774 Жыл бұрын

good try, but you can drink just hot water, is not a tea in you concoction :) you need to remove fuzz from back side off leaf and simmer for 10-15min , preferably I do 20-30 min. If you ferment leaves, much more taster and nicer tea.

@merc4hire308 Жыл бұрын

Thank you for the demonstration!!

@tammybamba Жыл бұрын

So we don't have to drive the leaves?

@gloriabailey6170 Жыл бұрын

What is the Difference e in using dried leaves vs green fresh leaves please

@kenshirome83 Жыл бұрын

Dried leaves have been allowed to stay bioactive, and the natural enzymes will begin to decompose the leaf as it dries and oxidizes the compounds that become your tea as well as developing tannins for a more bitter flavor. Fresh leaves do not go through this process. If you like the fresh ones more, you can steam them and then dry them. This renders them biologically inert. This is very similar to how proper tea is processed to either yield a highly oxidized and bitter black tea, or a fresh and light green tea.