My machine just came from China about 15mins ago in the post. I paid €75 and I am very happy with the quality and sturdiness of this machine. It looks exactly like the one you have here only the legs are different. I look forward to using it with my Hot Pot meals, cheesesteaks and wok recipes. Thanks for sharing your tips!
@HulaGarden4 жыл бұрын
Great to hear!
@wenjie22304 жыл бұрын
sorry to hear that it cost u 75euros?? I just got mine for only MYR40+ last week and it also came from China......
@egold10062 жыл бұрын
I own a similar designed slicer. A simple way I adjust the thickness, use 2 quarters side by side for both adjusters so they simply slide out between the thumbwheel and thickness bracket. For thicker cuts I use the hand part of a pencil to adjust the blade.
@100PercentOS22 жыл бұрын
Great idea.
@AngelaAndrews2 ай бұрын
This video is so helpful! Thanks. Did you remove the white plastic cover from the slicer?
@tiffsaver2 жыл бұрын
I just bought one of those expensive electric meat slicers (or "finger slicers," in my case), and I HATED IT. The machine gets so messy and greasy that you'll wind up cleaning out tiny pieces of meat and fat from the damned thing for an hour!! I immediately sent it back, and am going to buy one of these manual slicers I saw you using. Thanks!!!
@HulaGarden2 жыл бұрын
I hate the electric cutter too.
@tiffsaver2 жыл бұрын
@@HulaGarden Then you'll LOVE this story... When I took the machine to the local UPS store to be returned, the moment I stepped to the counter, the guy said, "You're turning your finger slicer, huh??," even before I could explain why I was returning it!! I laughed like hell. I guess we're not the only ones.
@poloroidable3 жыл бұрын
Buying one to make my own cold cuts thanks to you!
@Emivioricomex2 жыл бұрын
Can I use it to cut think slices also? Like 1/8 inch??
@dkp136534 жыл бұрын
Great video, thank you for sharing. I also dislike the electric meat slicer because they are a hassle clean.
@HulaGarden4 жыл бұрын
Gotit
@p3ril0us3 жыл бұрын
I just got one of these for Christmas for Japanese cooking. Thanks for your video it’s very helpful!
@HulaGarden3 жыл бұрын
Enjoy bro
@100PercentOS22 жыл бұрын
I'm big into Japanese cooking and was in need of some kind of slicer. So I ordered one today that looks something like the one in the video and am looking forward to getting it.
@robwebnoid57632 жыл бұрын
Here in early 2022. How long until the blade gets dull? One thing that these types of manual slicers might need is to add a short horizontal slicing action in addition to the radial vertical slicing action. The horizontal movement would aid in making easier cuts by introducing the length of the blade to what is being cut. One way to do that is when you pull the handle up, it makes the blade pull forward towards you a little bit & then when you push down it makes the blade slide towards the back a little. The point is it would make the work less harder on your arm by maybe a few percent. You can see this at 2:51 how much arm strength was needed to be used after "It's very tender" & how it felt like the slice action was not smooth. Had if a horizontal slicing movement component was added, that slice would have been more constant & easier. If you have ever cut some kind of hard food, like a block of cheddar cheese or roast turkey, you would most likely have to use a slicing action in the parallel direction of the knife's length. The same could be said of cutting wood with a hand saw. R&D would obviously have to experiment with the engineering of it. This slicing action that I am talking about is also used in circular saws, like with an electric food slicer, where that horizontal slicing action is instead translated into the movement of a rotating circular blade And I wish those black knobs for thickness adjustment were more distanced apart for slightly larger cuts of food, maybe by another inch or so farther apart.
@100PercentOS22 жыл бұрын
I ordered one of these which has a longer blade because I will be cutting pork belly. But mine is design to cut through bone too, thus a "Meat Bone" slicer. But it will be only frozen meat, no bone. I didn't like my electric meat slicer at all because it was not only cheap but I didn't like cleaning it. A C clamp comes with mine to fasten it to the surface. I cook Japanese recipes most of the time.
@mugensamurai3 жыл бұрын
This is so awesome but how do you sharpen it?
@bellamoon46812 жыл бұрын
Thank you for sharing this great video and God bless you Alwys.
@moez17744 жыл бұрын
I can't wait to cook Mongolian beef and green onion lamb with this. I bought the Befen brand from Amazon recently.
@yvonnemignon4 жыл бұрын
Awesome!! Going to try this!! Thank you so much!!!
@andyaclean3 жыл бұрын
thanks for sharing I will buy one of these now after your review
@jonathanjames39845 ай бұрын
The amazon link doesn't work anymore, what brand is this please?
@nadiraali68993 жыл бұрын
Can this be used as a cheese slicer as well?
@stephensano91563 жыл бұрын
That is brilliant ! It works like a paper cutter!
@HulaGarden3 жыл бұрын
Sound fun lol
@scottyflamingo1413 Жыл бұрын
When making your own Shani shabu there, what cut of beef do you recommend?
@hihihiyo124 жыл бұрын
@4:09 that Sans laugh LOL
@HulaGarden4 жыл бұрын
lol
@johnmai58844 жыл бұрын
What cut of meat is this? I want to buy that meat
@jinhuang72583 жыл бұрын
What cut of meat did you use? Thanks for the video!
@sandraarja34083 жыл бұрын
Hello, thank you for the video, does it cut frozen chicken for chicken jerkies?
@cakes3D7774 жыл бұрын
Just was watching this on wish...was wondering how good that slicer is. Thanks for sharing 👍👍
@HulaGarden4 жыл бұрын
Glad I can help.
@MegaDadChannel4 жыл бұрын
Can you use thay meat slicer for yakiniku?
@merc4hire308 Жыл бұрын
Thank you for the demonstration!!
@8183rmgАй бұрын
Can you slice ham
@thiquang3286 Жыл бұрын
thank a lot
@kentonybui4 жыл бұрын
Thanks for posting this- how easy to clean this? What happen if the blade getting dull? How can we sharpen the blade?
@HulaGarden4 жыл бұрын
Just put the whole thing in the sink and wash it by hand. Very simple
@AbsoluteFidelity4 жыл бұрын
@@HulaGarden you have not answered the most important question here; how you do sharpen the blade
@Margaret106204 жыл бұрын
Nice. Thank you for sharing. Where do I purchase it?
@HulaGarden4 жыл бұрын
This is the amazon affiliate link where I bought the machine from. I will earn a 4% commission from amazon as well. Thank you for your support amzn.to/2zIVbHh or amzn.to/2XvYtFL
@elgallooro Жыл бұрын
where to buy the frozen meat rolls brisket, sirloin ? The fatty meats in frozen rolls, where can I buy them ?
@sharkskinboy4 жыл бұрын
Very helpful, thank you!
@mattwood12333 жыл бұрын
Very helpful video
@GB-nh7zx3 жыл бұрын
How do you sharpen the slicer?
@SUHABOUT Жыл бұрын
Yeah, I am also wondering about this.
@briliankamil45943 жыл бұрын
I just find it statisfying seeing the meat peeled like that..
@aaso28282 жыл бұрын
What cut do use for beef and lamb ?
@hanialkheethmi14963 жыл бұрын
Thanks for sharing this video, can i use it for a frozen meat almost 0 zero degree??
@HulaGarden3 жыл бұрын
Sure why not. But it is better if you leave it 15" in the room temp
@JPenns7674 жыл бұрын
Add a link to Amazon for this meat cutter in the description. Something to keep in mind going forward when posting videos using awesome culinary tools most people don't own already. This may also be beneficial for you financially allowing you to invest profits made back into your channel. Or your pocket, but investing into your craft is usually more beneficial in the long term..
@HulaGarden4 жыл бұрын
Thank you and I just signed up with Amazon. Let's me check my purchase history's and I will update the listing.
@StevenTanDien3 жыл бұрын
Can do Ham? I thinking to buy one.
@AJayQDR2 жыл бұрын
I use this to make gyro
@snake1625b3 жыл бұрын
What cut of beef is that? The loin?
@DreamKitchen02 жыл бұрын
Super
@anneh4084 жыл бұрын
how do you set it up? mine came in two pieces- need to know how to attach it to the base
@averyrizzolo90824 жыл бұрын
Annie Hoang if it came with a manual check the diagram and the steps provided.
@TeamTwiistz3 жыл бұрын
what cut of meat?
@tiffsaver2 жыл бұрын
Any old kind, I guess. The best thing about slicing meat this thin is that it can make even the toughest cuts so tender! I'm going to try it one some pork tenderloin I just bought...
@auggiedomingo78884 жыл бұрын
does the meat need to be frozen solid or something like that?
@HulaGarden4 жыл бұрын
Frozen meat in room temp for 15" is the best
@mayituralde4360 Жыл бұрын
How much
@devanandrambharose5 Жыл бұрын
I want one for left handed people.
@fiqriibrahim94614 жыл бұрын
The blade can be replace or need to change one set
@HulaGarden4 жыл бұрын
They included a spare blade. it can be replaceable.