Great review of the Luxardo Liqueur you'll find nowhere else. Sounds like it's complex and not too sweet.

I usually drink Hennessey XO straight and dry. But lately I have been drinking Sandeman 40 year tawny port. To me it's wine version of a good Cognac.

Being Italian, I love limoncello. I have had the first two, Pallini my go to, but would like to try the others. I also make my own.

Excellent cocktail!

"back in the day.". we got really drunk on these Correto's or Amatza Caffe.. :D

Such an excellent video. Bravo

Yes, crowd Royal Manhattan I tried several years ago and it was good. Hey, you did it right

I’ve lived in Japan for nearly 20 years, seen hundreds of bars; there are thousands; have yet to see the “machine” I would even go as far as saying Suntory is not a goto brand for whiskey highballs in typical bars or eating establishments.

My female friend had a bottle of the 100 wonderful tasting. I used work at a Mexican restaurant Casa Gallardo. Did everything from back and front of house except manage. One of margarita was called a Cadillac instead of triple sec used Gand Mariner

I am way late to the video but check out Koloa Kaua'i Coffee Rum. It is a bit on the sweet side but has a fantastic coffee flavor. It's 34% ABV so higher abv and a good addition or replacement to a traditional coffee liquor

Thank you sir

Spritz with the Ramazzotti rosato is awesome

Which one is the closest in taste to the crown cask from 2012?

Amaro Nonino Quintessentia Riserva will hurt your wallet and make your palette very happy. It is delicious.

Swift Valleys

When you can't decide, choose "Select" another Italian Aperativo a little less bitter than Campari.

Great video Livio and Team!!! Well put together

Addison Mountain

Eula Court

Swaniawski Canyon

Mix it with water to that’s how pros do it it dilutes it so you can taste the profiles more just a tip from a younger dude

KZbin is paying you to do this dork hahaha

Turcotte Square

You need a solid gold front tooth!! How thats real class!

I have a bottle of Taylor's 50 year old port. I'm holding off for a few more years until my 50th, and I can hardly wait to open and try 🙂

Is Grand Marnier all natural color?

Durgan Pike

Scotch is like getting drunk off a silk robe. If someone wanted to end their life with vodka I would empathize. But scotch is like going out on a hefty bag of bukowski poems. It’s an admirable and refreshing way to end things

Looks like you added a few dashes of something at the end, what was that??

Stoltenberg Union

All of the shots from several feet away are out of focus...

A cheap port among friends is better than the finest port alone: all port wines are great wines

If your feeling orange vibes.... Blue moon draft with a orange with gm red label neat on the side is amazing imo. Try it out

Smith Gateway

Senger Mission

I use Pusser's Gunpowder Proof. I find the slightly high proof offsets the sweetness nicely.

Despite what people say, classic crown will always be one of my main go to’s. The way it just has no burn whatsoever makes it a whiskey that just always stands out Though I recently got my hands on the new Crown Single Malt which is essentially canadian scotch, and it hits nicely. The big thing is that it tastes like a 12 year scotch but with a surprisingly lower price tag, relative to other single malt whiskeys. 60 dollars is still a lot, but most single malt scotches are around 75 dollars. Very competitive price plus comes with a unique silver crown bag

Fun fact: Pallini means "my balls" in Finnish!

My Pernod was significantly greener

very informative, thanks

Very informative video. One small correction - as far as I know Grand Marnier stopped making Cordon Jaune (triple-sec type) few years ago.

they both taste amazing 🙌

Thank you so much for this video. I couldn't understand what they meant from the written instructions. I was asking my suger to the bottom and addjng the espresso lol

I was out at 2:05 ! What are you doing?! The ice is killing any flavor. Put the liquor into the glass and slowly pour iced water over it. That's it!

I get something completely different from Marini & Rossi. It tastes like a mouth full of sugar and oregano or poultry seasoning to me. Not at all pleasant.

Thank you very much for making this!

It has been a while so I don’t remember honestly which one is similar to Fabrizia. Cheers

Peychaud's rocks, for literally half the price of Aperol where I live. Obviously, im buying peychaud's every time

Great job Livio!! Well done

Great video, I'd like to know your opinion on the Fabrizia brand of limoncello, it's another brand that makes limoncello with lemons grown in Sicily, and it seems to me as if they might make the best limoncello in all of Sicily. I have eaten some of their baked goods made with their limoncello, and I was greatly impressed with those baked goods.