7 ай бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
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2 жыл бұрын
Пікірлер
@antonettcarruthers9260 4 күн бұрын
This video is old to you but new to me. I followed all your steps, and I must say thank you very much. My fry dumplings came out perfect.
@patriciagriggs7377 12 күн бұрын
Thanks for the great information. Your explanation of everything was simply fantastic. 😊
@SamReid-xn6tr 13 күн бұрын
These look yummy
@SamsFoodChronicles 13 күн бұрын
Yes we did enjoy them
@joansamuel196 15 күн бұрын
Just found your video and it was great dumplings came out great 👍
@SamsFoodChronicles 14 күн бұрын
excellent! i'm so glad. :)
@curtisthomas2670 16 күн бұрын
Amaranth is called spinach, bhaji, spinach bhaji or chorai bhaji in Trinidad and Tobago. Callaloo in Trinidad and Tobago refers to the leaves of taro plant and a dish made from it.
@SamsFoodChronicles 16 күн бұрын
Yes in Trinidad. But amaranth is said to be the scientific name for callaloo as we know it as here in Jamaica. Amaranth or callaloo is a part of the spinach family.
@KevinWhite-vf2nq 17 күн бұрын
Recipe!!!
@SamsFoodChronicles 17 күн бұрын
Hope you like it! Visit mailchi.mp/fcf6f7c5b460/y2m4fhmj27 to download!
@jonhcontreras 18 күн бұрын
Charming girl u r.. u got class 😊
@fastrivers812 20 күн бұрын
Please clarify. Are you cooking the chicken for a total of 7 minutes: 1) after you put it in the oil or 2) after you put the lid on or 3) after the weight starts rattling after the lid is on? Thank you
@SamsFoodChronicles 20 күн бұрын
Options 3 😊
@tonyhall5392 Ай бұрын
I'm sorry, I failed this time. I will try again.
@SamsFoodChronicles 18 күн бұрын
You got this! It just takes practice
@tonyhall5392 17 күн бұрын
@@SamsFoodChronicles Good News. By George I think I've got it. Thanks for the encouragement and the tip about the mixer vs hand mix. I wasn't resting the dough enough
@nnamaste9 Ай бұрын
It looks very nice sharing friend 😍😍
@tylerbigdaddy5320 Ай бұрын
Make sure the gasket is rated for oil use, otherwise there could be injury.
@WellenDowd Ай бұрын
They are called ‘journey cakes’ Locals gave/sold these to travelers that were leaving the island as a snack for their journey. The word journey is pronounced ’Johnny’ by the locals. So…if these originated in North America they would be pronounced Journey cakes.
@mikebivins39 2 ай бұрын
So you don't recommend the electric pressure cooker
@goinginsane37098 2 ай бұрын
No explanation on how much pressure or how you got the lid on quickly or back off? What was the water for ? Cooling? Why?
@SamsFoodChronicles 2 ай бұрын
My pressure cooker doesn't have low or high pressure gauge. It adjusts based on how high or low the flame is. To remove the lid quickly you run your pressure cooker under pipe water until the valve drops-which takes a couple seconds for my pot. Once it drops it can be opened at once as there is no pressure. The water cools the the pressure cooker rapidly.
@SamsFoodChronicles 2 ай бұрын
If your pressure cooker has a low/hi pressure gauge, test a batch with the low pressure first. And see how they turn out.
@hiermitubergeben3079 2 ай бұрын
Best video I have seen. You Awesome. I Will try it.😊
@brettknoss486 2 ай бұрын
This would work good in donair.
@SamsFoodChronicles 18 күн бұрын
What's that
@LindaMae-p3m 3 ай бұрын
Recipe please
@SamsFoodChronicles 17 күн бұрын
Just commented! Check here to download mailchi.mp/fcf6f7c5b460/y2m4fhmj27
@Naturalhealthnaturalbeauty 3 ай бұрын
Love this recipe. Thank you ❤❤❤❤
@uannbee4663 3 ай бұрын
Hi Sam, thanks for the vid. Did my first batch today with your help. Video very succinct, love it
@Wayne-f1o 3 ай бұрын
Really proud of you . Professionalism is on point . 🇯🇲🇯🇲🇯🇲
@LydiaVanPutten 3 ай бұрын
You didn't mention the milk and the butter in the list of ingredients. How much milk, how much butter?
@SamsFoodChronicles 3 ай бұрын
None!! That's why you didn't hear me mention it. Actually if you go back and watch you'll hear when I said not to use milk and butter, and I also explained why it doesn't make for good Johnny cakes
@crystalhughes9646 3 ай бұрын
I tried this yesterday and it turned out great. Thanks
@SamsFoodChronicles 3 ай бұрын
Wonderful! I'm glad you got through
@pastryshack551 3 ай бұрын
I use all my pumpkin leaves to make callaloo yu my.
@pastryshack551 3 ай бұрын
Cheap for who? 15 to 20 $ is not cheap in north america
@curtisthomas2670 16 күн бұрын
Cheap or free in the Caribbean and Latin America, Africa, Asia. If you're in the South grow them yourself. It also grows wild in parts of the South
@mistywells377 3 ай бұрын
All y’all 😂
@sylvia7447 4 ай бұрын
But we need the fiber!
@SamsFoodChronicles 4 ай бұрын
Definitely leave the skin on when you're making it! :)
@T-King- 4 ай бұрын
Thank you ! I'm going to try these tomorrow. Just subbed to your channel looking forward to more tips.💜💙
@SamsFoodChronicles 4 ай бұрын
wow! what encouraging words! thanks you! I will post more. :D
@KevinWhite-vf2nq 4 ай бұрын
Delicious
@KevinWhite-vf2nq 4 ай бұрын
The freeze frame for the short looks crazy!
@johnkelly9451 4 ай бұрын
Just what I was looking for, stovetop, no rue, not tons of milk, no baking. Dinner ready quickly on a tired busy night. Ty!
@donnarichardson5834 4 ай бұрын
Finally! Thank you.
@tessasennett9058 4 ай бұрын
Was like your friend, but for the first time in my life they were great, thanks to your simple yet helpful tips❤
@SamsFoodChronicles 4 ай бұрын
That's exactly it!
@FunFamilyZone 4 ай бұрын
Instant sub!
@bigmad3123 5 ай бұрын
this woman cut a fried leg in half, lol....
@SamsFoodChronicles 5 ай бұрын
Lol did you watch the video to understand why I did that? It is to show that the leg bone is cooked
@bigmad3123 5 ай бұрын
@@SamsFoodChronicles No, I didn't. After the cut I got distracted, lol... Thank you for clarifying.
@SamsFoodChronicles 5 ай бұрын
No prob!
@petergriffinson1907 5 ай бұрын
Thank you so much!
@krissynatalia6903 5 ай бұрын
I can always feeeel the passion that drips from you when you cook... you cook and listening to you walk through with us your inspiration and process...I am in AWE!
@SamsFoodChronicles 5 ай бұрын
Haha yea I can be a firecracker
@alrickmckenzie5020 5 ай бұрын
Nice video, Chef Sam
@SamsFoodChronicles 5 ай бұрын
Thanks!! Trying something different. Giving y'all a little more behind the scenes documentary style content
@creekhousecache9563 5 ай бұрын
I don't know how you did it but I could smell that lovely dish. I can't wait to do this with my lamb steak
@SamsFoodChronicles 5 ай бұрын
Make it tomorrow! It's so good
@SamsFoodChronicles 5 ай бұрын
comment!
@SamsFoodChronicles 5 ай бұрын
hey comment guys
@FreedomofSpeech865 6 ай бұрын
That is a nice tip to push in the middle
@SamsFoodChronicles 6 ай бұрын
I would almost consider it mandatory lol
@BizJetDriver305 6 ай бұрын
I’m so late, but I’m making jerk chicken and some callaloo rn (your recipe!) and if you’re going to use soy sauce you should use dark soy sauce. It’ll add a lot of color, good umami flavor, and you don’t have to use as much so it won’t overpower the other ingredients.
@SamsFoodChronicles 6 ай бұрын
Ahh that's a good point. Will try it. Thanks!
@dope03pope 6 ай бұрын
lets go !
@Tboy215 6 ай бұрын
Just sub
@samo2585 6 ай бұрын
How long for deep-fried fish please 🙏🏼 thanks
@SamsFoodChronicles 6 ай бұрын
Hi I don't recommend fish in the pressure cooker. It's too soft. Best to fry in an open pot or pan
@Niecy-d3s 6 ай бұрын
Thank yoouuu❤
@SamsFoodChronicles 6 ай бұрын
Hey!!! Of course
@TanzieWillow 7 ай бұрын
Johnny cakes and stewed chicken with carrots and peppers is in my top 5 fav comfort foods.
@FreedomofSpeech865 6 ай бұрын
I love it with salt fish cord with steam cabbage
@SamsFoodChronicles 6 ай бұрын
Herring is great too
@alexcrum7217 7 ай бұрын
Where is the recipe? How much of each ingredient do I use?
@SamsFoodChronicles 7 ай бұрын
Hey thanks for reminding me. Let me update the description with the recipe. Also here chefsamanthageorge.com/best-homemade-black-bean-burger-recipe/
@acemudbone 7 ай бұрын
These look GOOD!!! Definitely trying this recipe. I just made a batch of black bean sweet potato patties and learned a lot of what I need to do differently. But... your patties make mine look like peasant patties. Good work!!
@SamsFoodChronicles 7 ай бұрын
Tell me if that is indeed the best burger ever
@dbryson274 7 ай бұрын
Very nice
@SamsFoodChronicles 7 ай бұрын
Which one? Or all of them 😆😂