I would almost consider it mandatory lol

Ahh that's a good point. Will try it. Thanks!

Hi I don't recommend fish in the pressure cooker. It's too soft. Best to fry in an open pot or pan

Hey!!! Of course

I love it with salt fish cord with steam cabbage

Herring is great too

Hey thanks for reminding me. Let me update the description with the recipe. Also here chefsamanthageorge.com/best-homemade-black-bean-burger-recipe/

Tell me if that is indeed the best burger ever

Which one? Or all of them 😆😂

Let me know how it tastes!!

Appx 15 mins. It's depends on how soft the raw Acker is. Once it's fork tender it's ready 🤓

Oh wonderful!! Wow what a feat! So neat. If you're Instagram you can share this. Show off your dumplings please. 😆

ZERO!!!! No butter allowed in delicious Johnny cakes

That's a very interesting comment and feedback. What do you think I could add or change to make it more obvious

Magic of pressure cooker

@@SamsFoodChronicles That's what I use too, it does a great job of cooking the chicken without destroying the flavor in the coating.

Which ninja do you have?

Oh and he just dropped a new video of a dish based off of a “Jamaican jerk meat platter” from Futurama

Interesting. Thanks for letting me know I will check it out

Definitely would not recommend trying in the electric ones. I'm not sure if there's any other chef who has tried it but I get to understand that most of the electric ones do not have a vent which can cause explosion

​. I like You😊😊😊😊 I need to buy a stove pressure cooker or stop frying chicken😂😂😂

Lol yes feel free to buy my recommendations as it helps me. I'm building a career here and would love your help! Any other recipes you've been struggling to master?

The type of pressure cooker I use has a simple open and close vent. I would not fry without venting as it's highly risky

Well - not all pressure cookers. Check yours first. But mine is safe yes. But you have to follow the safety parameters. I didn't overload with oil, I kept it about 1/3 of the height of the pot, I listened to ensure not too much pressure was building up and I maintained proper heat. I also didn't overcrowd.

Well I did it and it didn't blow up. Done it several times without that happening.

But please note, my pressure cooker can handle it. Yours might not so read the manual first

@@SamsFoodChronicles If I wanted to read a manual I wouldn't be looking for a video.

Oh! You can see how I used it by checking out the fried chicken recipe or oxtail recipe on my page check them out.

@@christinebaker3293Why so nasty to her? Very unnecessary. She doesn’t owe you anything?

Yes you can. But bring it back to room temperature first before frying. 🤓

Oh here you go! 🤓 Ingredients: - 1 cup vinegar (white or apple cider) - 1/2 cup water - 1 tsp salt - 1 tbsp sugar - 1 medium onion, thinly sliced - 1 carrot, julienned - 2-3 Scotch bonnet pepper, sliced (adjust for heat) - 1 tsp allspice berries, 1 tsp black peppercorns Instructions: 1. Combine vinegar, water, salt, and sugar in a saucepan; heat until dissolved. 2. Add allspice, and peppercorns) 3. Incorporate sliced onion, carrot, bell pepper, and Scotch bonnet. 4. Boil the mixture, then **simmer for 5-10 minutes until vegetables are tender yet crisp. 5. Cool before serving

Hahaha

Taste better

I mean. How????

Why does Trump have to enter the picture? And How exactly is Trump being in power going to lower the cost of making your own fried chicken at home?

Hahahaha

@@SamsFoodChronicles I mean seriously lol

I thinkthe wings would take a shorter time. Best way to know for sure is to test a batches. Fry it for 3 mins, then , 5 mins and compare doneness. But I wouldn't recommend frying that many in a small pressure cooker. The last thing you want is to overload it and potentially make it explode. To fry 30 wings at the same time try going for a 12 quart pressure cooker or bigger. Something like this amzn.to/3T7zKWn Oil shouldn't be more than halfway up

I thinkthe wings would take a shorter time. Best way to know for sure is to test a batches. Fry it for 3 mins, then , 5 mins and compare doneness. But I wouldn't recommend frying that many in a small pressure cooker. The last thing you want is to overload it and potentially make it explode. To fry 30 wings at the same time try going for a 12 quart pressure cooker or bigger. Something like this amzn.to/3T7zKWn Oil shouldn't be more than halfway up

Perfect! Try and let me know

Indeed!

It was!

Yes it is indeed a moment of victory!

Let me look up that pressure cooker and get back to you

Okay. So 4 quarts is very small. I would say go bigger. And I looked at the mirromatic brand and they tend to use aluminum. I would not try it in an aluminum pot. Might be too risky. Presto is my favorite affordable pressure cooker to date so I would start at 6 quarts and go up about 1/3 with oil and not a lot of chicken all at once. Try this presto amzn.to/44lxbDX

Thanks for subbing! Hug! Yea I'm a daredevil that way. Haha don't like to be told I can do something without explanation. So I tried it. 😆

Use the gas top one don't use the electric ones for heating oil😊