I’m so late, but I’m making jerk chicken and some callaloo rn (your recipe!) and if you’re going to use soy sauce you should use dark soy sauce. It’ll add a lot of color, good umami flavor, and you don’t have to use as much so it won’t overpower the other ingredients.
@SamsFoodChronicles25 күн бұрын
Ahh that's a good point. Will try it. Thanks!
@dope03popeАй бұрын
lets go !
@Tboy215Ай бұрын
Just sub
@samo2585Ай бұрын
How long for deep-fried fish please 🙏🏼 thanks
@SamsFoodChroniclesАй бұрын
Hi I don't recommend fish in the pressure cooker. It's too soft. Best to fry in an open pot or pan
@girlbye4522Ай бұрын
Thank yoouuu❤
@SamsFoodChroniclesАй бұрын
Hey!!! Of course
@TanzieWillowАй бұрын
Johnny cakes and stewed chicken with carrots and peppers is in my top 5 fav comfort foods.
@FreedomofSpeech86520 күн бұрын
I love it with salt fish cord with steam cabbage
@SamsFoodChronicles20 күн бұрын
Herring is great too
@alexcrum7217Ай бұрын
Where is the recipe? How much of each ingredient do I use?
@SamsFoodChroniclesАй бұрын
Hey thanks for reminding me. Let me update the description with the recipe. Also here chefsamanthageorge.com/best-homemade-black-bean-burger-recipe/
@acemudboneАй бұрын
These look GOOD!!! Definitely trying this recipe. I just made a batch of black bean sweet potato patties and learned a lot of what I need to do differently. But... your patties make mine look like peasant patties. Good work!!
@SamsFoodChroniclesАй бұрын
Tell me if that is indeed the best burger ever
@dbryson274Ай бұрын
Very nice
@SamsFoodChroniclesАй бұрын
Which one? Or all of them 😆😂
@Li-oz1ux2 ай бұрын
Making them this morning thxs
@SamsFoodChronicles2 ай бұрын
Let me know how it tastes!!
@iolaborrelli29302 ай бұрын
how long did you boil the ackee for before draining?
@SamsFoodChronicles2 ай бұрын
Appx 15 mins. It's depends on how soft the raw Acker is. Once it's fork tender it's ready 🤓
@JamalRice2 ай бұрын
Your still my fav!!! Thanks for this!!!
@tonyhall53922 ай бұрын
Spotted you in Mega yesterday so i was reminded to comment. Most successful I have ever been following recipes. Bravo
@SamsFoodChronicles2 ай бұрын
Oh wonderful!! Wow what a feat! So neat. If you're Instagram you can share this. Show off your dumplings please. 😆
@ocanojulius61652 ай бұрын
How much butter?
@SamsFoodChroniclesАй бұрын
ZERO!!!! No butter allowed in delicious Johnny cakes
@tishahay26412 ай бұрын
You should change ur thumbnail for this vid... make it obvious what the vid is about. You shoul have way more views. It's a great video!!
@SamsFoodChronicles2 ай бұрын
That's a very interesting comment and feedback. What do you think I could add or change to make it more obvious
@Swenser2 ай бұрын
Food hot. Presenter hotter 😅
@susanringler60692 ай бұрын
Love this
@mazdamousavi32523 ай бұрын
Chef Samantha George is super Charismatic. Going to try this recipe today.
@SamsFoodChronicles3 ай бұрын
Ingredients For the Chutney: - 2 medium beets, finely diced - 2 medium tomatoes, chopped - 1 large onion, finely chopped - 4 tablespoons oil - 1 teaspoon cumin seeds or powder - 1 tablespoon all-purpose flour - 1/2 teaspoon salt (or to taste) - 1/2 teaspoon cayenne pepper - 2 tablespoons sugar - Water, as needed For the Roti Chips: - 2 large rotis - Oil for deep frying Subscribe to my channel people. KZbin wants to know that this was good, and your subscribe is a big signal to them! Thanks 🥰
@RebuttalRecords3 ай бұрын
The color and texture of your chicken looks better than most.
@SamsFoodChroniclesАй бұрын
Magic of pressure cooker
@RebuttalRecordsАй бұрын
@@SamsFoodChronicles That's what I use too, it does a great job of cooking the chicken without destroying the flavor in the coating.
@davidwhyte19334 ай бұрын
I have tried this before in my Ninja. However, I didn’t use enough oil. Second time lucky following your instructions.
@SamsFoodChronicles4 ай бұрын
Which ninja do you have?
@Hipno7024 ай бұрын
11:30 honestly the one that he has with the digital thermostat is about $1000 But the cheaper ones with a dial temperature control are anywhere from $350 to $500 Not cheap but definitely worth the money if you have money in the bank
@Hipno7024 ай бұрын
Oh and he just dropped a new video of a dish based off of a “Jamaican jerk meat platter” from Futurama
@SamsFoodChronicles4 ай бұрын
Interesting. Thanks for letting me know I will check it out
@williecunningham37254 ай бұрын
Why they keep saying pressure cooking fried chicken will not be hot enough and that the pressure cooker is a time bomb. That chicken looks so good!!!! Can I use the pressure cooker that does not go on the stove? Ninja Foodie???😳😊😊 that chicken looks just like KFC original recipe!!!😋😋😋
@SamsFoodChronicles4 ай бұрын
Definitely would not recommend trying in the electric ones. I'm not sure if there's any other chef who has tried it but I get to understand that most of the electric ones do not have a vent which can cause explosion
@williecunningham37254 ай бұрын
. I like You😊😊😊😊 I need to buy a stove pressure cooker or stop frying chicken😂😂😂
@SamsFoodChronicles4 ай бұрын
Lol yes feel free to buy my recommendations as it helps me. I'm building a career here and would love your help! Any other recipes you've been struggling to master?
@tamaramholland4 ай бұрын
Hey thanks for the video. I made it and it was awesome(will make again regardless) but not kfc moist and tender. Do you vent your pressure cooker while frying the chicken? Or do you let the vent do its thing?
@SamsFoodChronicles4 ай бұрын
The type of pressure cooker I use has a simple open and close vent. I would not fry without venting as it's highly risky
@tamiess63444 ай бұрын
Is it safe to fry in a pressure cooker.
@SamsFoodChronicles4 ай бұрын
Well - not all pressure cookers. Check yours first. But mine is safe yes. But you have to follow the safety parameters. I didn't overload with oil, I kept it about 1/3 of the height of the pot, I listened to ensure not too much pressure was building up and I maintained proper heat. I also didn't overcrowd.
@christinebaker32934 ай бұрын
Was hoping to see how to actually use it without blowing up
@SamsFoodChronicles4 ай бұрын
Well I did it and it didn't blow up. Done it several times without that happening.
@SamsFoodChronicles4 ай бұрын
But please note, my pressure cooker can handle it. Yours might not so read the manual first
@christinebaker32934 ай бұрын
@@SamsFoodChronicles If I wanted to read a manual I wouldn't be looking for a video.
@SamsFoodChronicles4 ай бұрын
Oh! You can see how I used it by checking out the fried chicken recipe or oxtail recipe on my page check them out.
@andikav3384 ай бұрын
@@christinebaker3293Why so nasty to her? Very unnecessary. She doesn’t owe you anything?
@kayshaw27074 ай бұрын
Can i let mu dough rest overnight in the fridge?
@SamsFoodChronicles4 ай бұрын
Yes you can. But bring it back to room temperature first before frying. 🤓
@winstoncornwall41865 ай бұрын
Hi, could you send me the link to the pickle recipe? You said it was in the description but I can’t find it
@SamsFoodChronicles5 ай бұрын
Oh here you go! 🤓 Ingredients: - 1 cup vinegar (white or apple cider) - 1/2 cup water - 1 tsp salt - 1 tbsp sugar - 1 medium onion, thinly sliced - 1 carrot, julienned - 2-3 Scotch bonnet pepper, sliced (adjust for heat) - 1 tsp allspice berries, 1 tsp black peppercorns Instructions: 1. Combine vinegar, water, salt, and sugar in a saucepan; heat until dissolved. 2. Add allspice, and peppercorns) 3. Incorporate sliced onion, carrot, bell pepper, and Scotch bonnet. 4. Boil the mixture, then **simmer for 5-10 minutes until vegetables are tender yet crisp. 5. Cool before serving
@Riga.Mortus5 ай бұрын
NOT FINGER LICKING GOOD
@SamsFoodChronicles5 ай бұрын
Hahaha
@SamsFoodChronicles5 ай бұрын
Helpful links: Find Your Perfect FAMILY Air Fryer: FAQs, Reviews & Must-Knows chefsamanthageorge.com/find-your-perfect-family-air-fryer/ And here's How to Cut up a Whole Chicken kzbin.info/www/bejne/nXq4qp98fdKfqKssi=dLBDmmO9UXrDOXhb
@darlingtonjonesimagery92475 ай бұрын
Air Fryer looks better lol
@SamsFoodChronicles4 ай бұрын
Taste better
@wiltonfigueredo49495 ай бұрын
*PromoSM*
@user-er2ow4su5q5 ай бұрын
Hate to see a hatchett meal!
@user-er2ow4su5q5 ай бұрын
When trumps back in it,will be less expensive too!
@SamsFoodChronicles5 ай бұрын
I mean. How????
@RebuttalRecords3 ай бұрын
Why does Trump have to enter the picture? And How exactly is Trump being in power going to lower the cost of making your own fried chicken at home?
@SamsFoodChronicles3 ай бұрын
Hahahaha
@RebuttalRecords3 ай бұрын
@@SamsFoodChronicles I mean seriously lol
@darlingtonjonesimagery92476 ай бұрын
Happy vibes
@valeriechristian96686 ай бұрын
Hello, Thank you so much for doing this video.. I had been contemplating buying PRESSURE FRYER for my home. While knowing this would be better for when I’m frying for about 30 people, I wanted to know how to get the same results for party wings. Can you tell me what time is best for frying party wings? Thanks in advance
@SamsFoodChronicles6 ай бұрын
I thinkthe wings would take a shorter time. Best way to know for sure is to test a batches. Fry it for 3 mins, then , 5 mins and compare doneness. But I wouldn't recommend frying that many in a small pressure cooker. The last thing you want is to overload it and potentially make it explode. To fry 30 wings at the same time try going for a 12 quart pressure cooker or bigger. Something like this amzn.to/3T7zKWn Oil shouldn't be more than halfway up
@SamsFoodChronicles6 ай бұрын
I thinkthe wings would take a shorter time. Best way to know for sure is to test a batches. Fry it for 3 mins, then , 5 mins and compare doneness. But I wouldn't recommend frying that many in a small pressure cooker. The last thing you want is to overload it and potentially make it explode. To fry 30 wings at the same time try going for a 12 quart pressure cooker or bigger. Something like this amzn.to/3T7zKWn Oil shouldn't be more than halfway up
@SamsFoodChronicles6 ай бұрын
And if you were wondering between the air fried and the pan fried version, the pan fried taste only slightly better. Not noticeably better.
@SamsFoodChronicles6 ай бұрын
Printable and downloadable recipe available at chefsamanthageorge.com/best-homemade-black-bean-burger-recipe/ Can I ask you all a favour? If you enjoy this recipe, could you please hit the like button 👍🏾 it helps me massively. Appreciate you all! 🙏🏽 =====FOOD PROCESSOR LINKS===== Recommended Essentials for Moms: amzn.to/3QjUg1G The food processor I use: amzn.to/3T3Iv3C The budget food processor I recommend: amzn.to/2WJCdaO Entry level Food Processor: amzn.to/3SICQP5
@SherritheJamaicanRealtor6 ай бұрын
Love this Sam. Great job!
@aliannmartin89706 ай бұрын
Very good ❤
@darlingtonjonesimagery92476 ай бұрын
100%
@scrane55006 ай бұрын
Looks great! Always looking for plant-based meals as I have a family history of Cancer so need to avoid the blv, igf-1 and ddt in meat. Thanks for sharing
@SamsFoodChronicles6 ай бұрын
Perfect! Try and let me know
@penelopemartin48836 ай бұрын
I love!!! This
@SamsFoodChronicles6 ай бұрын
Indeed!
@sharonmartindale60816 ай бұрын
Wow this looks delicious Chef Samantha George
@SamsFoodChronicles6 ай бұрын
It was!
@hillaryd.t.gillings85676 ай бұрын
I just decided to look to see how to perfect mine and just a step or two that I needed to make to get mine to perfection. I am making some for breakfast tomorrow for sure. God will. Those festivals look so good! Thank you! I loved when you said you "cracked the code" that is how I felt. Lol!
@SamsFoodChronicles6 ай бұрын
Yes it is indeed a moment of victory!
@1957wade6 ай бұрын
Can I use my 4qt mirromatic pressure cooker to fry chicken legs?
@SamsFoodChronicles4 ай бұрын
Let me look up that pressure cooker and get back to you
@SamsFoodChronicles4 ай бұрын
Okay. So 4 quarts is very small. I would say go bigger. And I looked at the mirromatic brand and they tend to use aluminum. I would not try it in an aluminum pot. Might be too risky. Presto is my favorite affordable pressure cooker to date so I would start at 6 quarts and go up about 1/3 with oil and not a lot of chicken all at once. Try this presto amzn.to/44lxbDX
@annpollard4926 ай бұрын
New Subscriber here. I really didn’t think this was possible. I have 2 electric pressure cookers and my stove top pressure cooker (I haven’t even used yet…a little intimidated for sure, lol). Your video is heaven sent for real. I will be coming back to this video. Thank you.
@SamsFoodChronicles6 ай бұрын
Thanks for subbing! Hug! Yea I'm a daredevil that way. Haha don't like to be told I can do something without explanation. So I tried it. 😆
@kevintaylor59545 ай бұрын
Use the gas top one don't use the electric ones for heating oil😊