2 ай бұрын
3 ай бұрын
Пікірлер
@jerrylanglois9489 Күн бұрын
Worked great, thanks!
@SavorySaver 3 сағат бұрын
So happy to hear it worked well for you.
@douglashogg4848 Күн бұрын
I have a lift bowl and adjusted the screw for maximum height. The dime moved but not on every pass. To add further height, I placed a split lock washer on each arm of the lift. This gave enough height to enable the dime to move on every pass.
@SavorySaver 3 сағат бұрын
Wow. You made some adjustments and then some! Is your mixer working better after what you did?
@douglashogg4848 8 минут бұрын
@@SavorySaver it wasn’t hard, kind of like putting a book under a chair leg. It does move the dime on each pass of the paddle. However, I still use my hand held on tiny portions.
@lindabeauchamp4596 2 күн бұрын
Very helpful review😊
@SavorySaver Күн бұрын
I'm glad you found it helpful. Thank you for watching.
@ABunchofCrooks 2 күн бұрын
OM Goodness!! S'mores without a fire here in Colorado is GOLD! Thanks so much for the video. Glad you didn't have to edit out any cuss words ;)
@SavorySaver Күн бұрын
Yes, some recipes require extra editing lol
@ABunchofCrooks 2 күн бұрын
I love some mug cake! Thanks for a chocolate and peanut butter one, yummy!
@SavorySaver Күн бұрын
Thank you for watching!
@6atan 3 күн бұрын
Based
@moni_lucky1010 3 күн бұрын
Looks good and simple. Even if it's not "brownie" like, it still looks like it would taste nice like a fudgy chocolate cake. 😋
@SavorySaver 3 күн бұрын
Yes, and a fudgy cake is always delicious!
@sandracarter7231 3 күн бұрын
Im cooking gluten free bowtie pasta. Im going to try this. I usually only cook enough for a meal because most Ive tried to reheat Im not crazy about the texture
@SavorySaver 3 күн бұрын
Reheating still isn't great. I haven't found one yet that doesn't break up or mush down during the reheat.
@corpsie-diytools38 4 күн бұрын
Oils and proteins that remain after cleaning with dish soap and hot water can just be left there. They are filling in the micro-cracks, which helps reduce sticking. Same thing applies with stainless steel cookware.
@SavorySaver 3 күн бұрын
Thank you for sharing.
@Daniel-hn5ty 4 күн бұрын
Flavor Seed!! 😀
@wa4rts 5 күн бұрын
I found it at Kroger today
@SavorySaver 5 күн бұрын
👏👏 Happy to hear you were able to find it locally for you.
@zmoclov21 5 күн бұрын
Lol odds of ppl having a stand mixer in their house is now much higher than having a dime! 😅 Good vid!
@SavorySaver 5 күн бұрын
🤣🤣🤣 You're probably right about that! Thank you for the laugh and for watching.
@rinacraig7307 5 күн бұрын
Fantastic thankyou....cant wait to try. Can l use rice flour instead of gluten flour??? Blessings from S.A.
@SavorySaver 5 күн бұрын
You can try but different gluten free flours will give different end results to the recipe. I have only used the potato flou in this recipe and cannot speak for how using rice flour will work.
@sherrymacdougall4379 6 күн бұрын
I ended up with two pieces
@SavorySaver 5 күн бұрын
uh oh!
@freebygrace18 6 күн бұрын
Yummy! Thanks for sharing.
@SavorySaver 5 күн бұрын
You're welcome. Thank you for watching!
@joeynanez9897 6 күн бұрын
Looks 👍 good
@SavorySaver 5 күн бұрын
Thank you Joey!
@rfross64 6 күн бұрын
I love this recipe! Scott’s Mom had a recipe card with these from a food magazine. 😂 They are so easy and good though. Recipe cooked them in the microwave for 5-6 min, but up to 10 depending on microwave strength. 😎 I know they’d be even better in the oven.
@SavorySaver 4 күн бұрын
I love the microwave cooking tip. I need to try that method! Thank your for sharing that.
@rfross64 6 күн бұрын
I wish I had a knife that sharp! Link it please!
@SavorySaver 4 күн бұрын
The santoku style knife is actually part of this Calphalon Set. It self sharpens which is nice. amzn.to/3AoTZI0 (affiliate link)
@rfross64 3 күн бұрын
@@SavorySaver ty!
@SavorySaver 3 күн бұрын
@@rfross64 You're welcome
@rfross64 6 күн бұрын
So easy and love the spice! 🌶️
@rfross64 6 күн бұрын
I hate wasting the whole thing of store bought buttermilk when I only need a few tbsp. Plus I’m always shocked with all the additives, why isn’t it just buttermilk?!? This is amazing! Ty for sharing. 👍
@SavorySaver 4 күн бұрын
Thank you for watching
@rfross64 6 күн бұрын
Wow! Looks amazing! 😋
@SavorySaver 5 күн бұрын
Thank you for watching!
@stephaniesosna8213 6 күн бұрын
I think if you softened the peanut butter in the microwave for a few seconds, then stir it it would be easier to swirl into the batter. Just a suggestion 😊 Thank you for ALL your videos. I find them very helpful.
@SavorySaver 5 күн бұрын
Great suggestion!!! I totally agree with that line of thought. Thank you for sharing your thoughts that. You're welcome on the videos. I appreciate the kind words and always feel free to make suggestions. Its a great way for all of us to grow in our cooking/baking abilities.
@bhallmark3390 6 күн бұрын
Did you spray the ramekin first, or butter it? I may have missed you mentioning it. I definitely don’t have a 16 oz coffee mug, but will try it in maybe a deep soup mug. I love a good mug cake, key word being “good”. Many of them aren’t that great. Would you suggest adding 1 more tablespoon of granulated sugar? Can’t wait to try it! ❤-Brenda
@SavorySaver 5 күн бұрын
No, it wasn't sprayed with any kind of oil which I was kind of surprised by. I do think some extra sugar would be good if the cake is not being topped and I think that no microwaving it the extra 20 that I did when I went rouge would have helped as well. I liked the suggestion above about microwaving the peanut butter by itself a little to loosen it up too. It would have made for a much better swirl.
@grammadog1947 6 күн бұрын
Jamie, since there are so many different powered microwave ovens, it might be helpful to say what power your oven is. Otherwise, I'm excited to try that cake...nothing like PB and chocolate!
@SavorySaver 5 күн бұрын
Thank you for the suggestion. In the fearless dining recipe I don't remember it mentioning the wattage of the microwave but yes, that can def make a difference. Mine ils 1100 Watt
@SparkyOne549 6 күн бұрын
Looks delish!
@SavorySaver 5 күн бұрын
I felt it was a bit much for one serving and I do feel I should have not cooked it for the extra 20 seconds but still a recipe worth trying. They can always be tweaked as I'm sure you continually do too!
@sabrinadoughty69 6 күн бұрын
I make this recipe with black cocoa powder and it's awesome. I love Sandi's recipes
@jenboyden5658 7 күн бұрын
Does this work on carpet??
@SavorySaver 7 күн бұрын
I'm can't speak for that as I have not tried it on carpet.
@SurfinLifeCaliGurl 7 күн бұрын
I have to wonder how it compares to the original Caputo pizza?
@SavorySaver 7 күн бұрын
Honestly I prefer Caputo better for a regular gf pizza as opposed to King Arthurs.
@tonwon73 7 күн бұрын
I have this flour and I do have Celiac and this doesn't bother me. I have only used it to make gravy and enchilada sauce, but I love it! Do you know if this can be made without the honey? My husband is diabetic and I need to make this sugar free somehow. I am not a baker for any means, so thought maybe you might have some ideas to make it sugar free. Thank you so much for this video.
@SavorySaver 7 күн бұрын
It's only a teaspoon of honey or sugar in the mix. I would think that amount from the original recipe is more to feed and jump start the yeast as opposed to the flavor of the bread. I found this info on the King Arthur Baking Site and it looks like you could just leave it out and see how it does. I would read the article over and see if it helps you. www.kingarthurbaking.com/blog/2017/05/16/reduce-sugar-in-yeast-bread I hope this helps and thank you for watching.
@pamb.1699 8 күн бұрын
Hey Jamie, I have been meaning to tell you have much I love these sausage balls. They are GREAT!!! And most of all my family love them too!!!! This was the second time that I have made them and my family are not gluten free but I am. and they are eating them like they are the real things. Thanks! I have found that too reheat them in the microwave, just put them in a paper towel and reheat them for 15-20 seconds and that does not dry them out. Thanks again.
@SavorySaver 7 күн бұрын
I'm so glad you and your family like them. If they are eating them like the traditional ones with gluten then it sounds like a win! I will be trying the microwave hint next time I make them. Thank you for sharing that tip!
@pamb.1699 2 күн бұрын
@@SavorySaver Hey Jamie, I meant to tell that I was heating 3-4 sausage balls at a time in a paper towel and 15 seconds on one side and them 10-15 seconds on the other side. Sorry, but I have sleep since then and re-read what I wrote and knew that that was not right, sorry again.
@SavorySaver Күн бұрын
@@pamb.1699 LOL...No worries at all Pam. Thank you for the clarification. I'm glad you've gotten some sleep😄
@SparkyOne549 9 күн бұрын
I use vinegar and baking soda.
@SavorySaver 8 күн бұрын
Hey you! How are you doing? I should try the vinegar and baking soda on my other pot and see how it compares to the bleach.
@SparkyOne549 8 күн бұрын
@@SavorySaver Hey Jamie! A note regarding the vinegar and baking soda,make paste in the pot and smear it the best you can, let it dry and do its thing. I used to do that to clean the older ovens.
@SavorySaver 7 күн бұрын
@@SparkyOne549 You let it dry first? I didn't know that. I thought it was done wet. Definitely going to have to try that tip next time I'm cleaning something. Thank you!
@SavorySaver 7 күн бұрын
@@SparkyOne549 I didn't realize you let the paste dry first. Great tip. Thank you!
@SparkyOne549 7 күн бұрын
@@SavorySaver You’re right. clear the drying isn’t necessary, but the longer you leave it will dry it out. Some people even suggest adding a pinch of salt, but I didn’t notice much of a difference.
@melusine826 9 күн бұрын
Is that just bleaching the stains and leaving any residue insitu , or is it removing as well?
@SavorySaver 8 күн бұрын
I washed it out with Dawn and hot water after the soak so even if it just bleached out the staining, I was pretty happy with the results. Thank you for watching.
@bhallmark3390 9 күн бұрын
I don’t have a pot like that so have never tried it. But yours certainly looks a lot better! ❤-Brenda
@SavorySaver 8 күн бұрын
Yes, it did look much better after the soak.
@ellb8795 9 күн бұрын
the problem is sugar.
@cynthiarobinson3048 10 күн бұрын
Looks interesting... will give this a try.. Honestly, I have to ask... WHY the green cannister of cardboard cheese... treat yourself and buy some GOOD STUFF!!! Bel Gioiosso... SHEEPS MILK... is the best.
@SavorySaver 10 күн бұрын
We use both in the house. I keep my eye out for pricing on Parmigiano-Reggiano and will pick up some of that when I can.
@Farah_Hassan8593 10 күн бұрын
Temperature for milk pl?
@SavorySaver 10 күн бұрын
I use it right out the fridge.
@elianasavia 10 күн бұрын
Can you plz say Hi Eliana plz🙏🏻🙏🏻❤️❤️
@SavorySaver 10 күн бұрын
Hi Eliana, thankh you for watching.
@elianasavia 9 күн бұрын
@@SavorySaver Thank you so much for replying me Love you❤️❤️❤️❤️❤️❤️
@bettymiller7692 10 күн бұрын
In order to enhance browning and crispness, I may try to transfer the par baked dough onto a pizza pan that has holes in the bottom.
@SavorySaver 10 күн бұрын
Sounds like a great idea to try out Betty!
@kenzieking7728 11 күн бұрын
Thank you for the tip on the potential of rancid poppyseeds. Mine actually were rancid so I’m glad you brought that up!
@SavorySaver 11 күн бұрын
I'm glad you found the tip helpful. Thank you for watching.
@JerryMakoff 11 күн бұрын
You don't need the milk.
@SavorySaver 11 күн бұрын
Mine worked well with it but I'm glad you didn't need it in yours. Thank you for watching.
@audreyhester7258 13 күн бұрын
I made this celery soup, it was delicious. I'm going to make it again today. Thank you, from NYC.
@SavorySaver 11 күн бұрын
Thank you for watching. So glad you enjoy the recipe! Did you make any changes to make the recipe work better for you?
@jerzegirl6797 14 күн бұрын
I’ve made gluten free bread for my sister. The Caputo flour is amazing but it is so very expensive for me. I think I will try this one . Thank you !
@SavorySaver 13 күн бұрын
Yes, We like caputo but I agree with the expense. I use caputo mostly for pizza. I get really good results with that. This whate bread comes out really good. I've made it a few times now with good results.
@angelaceles2095 14 күн бұрын
Amazing!!
@SavorySaver 13 күн бұрын
Thank you for watching.
@Tammy-j6s 14 күн бұрын
Great job
@Tammy-j6s 14 күн бұрын
They look so yummy 😋.
@Tammy-j6s 14 күн бұрын
Awesome recipes thank you
@SavorySaver 14 күн бұрын
Thank you Tammy and thank you for watching!
@lindamagee1173 15 күн бұрын
Cool info on canned potatoes
@SavorySaver 14 күн бұрын
Thank you for watching.
@O_neill19 16 күн бұрын
This helped me So much, all the tutorials were just telling how to make without the powder or how to make the powder at home🙏
@SavorySaver 15 күн бұрын
I'm glad you found it helpful. Thank you for watching.
@PeterHayes-lp4dn 17 күн бұрын
Hi thank you for this great video. Im trying to learn gluten free baking, and am learning by watching videos. In this recipe you mention 3 1/2 cups flour or 320 grams. my understanding is 1 cup of flour weighs 120 grams. Did you mean to say 420 grams? Thanks Peter
@SavorySaver 15 күн бұрын
Yes, I should have said 420 grams not 320. It's sometimes hard to bake and talk at the same time LOL. Thank you for catching that. The recipe should be linked in the description of the video.
@MasterofSwords991 18 күн бұрын
Dude!!! I just found your channel, i am currently planning to try this and other recipes. I have a feeling my quality of life is going to increase lmfao
@SavorySaver 17 күн бұрын
Thank you for watching.