I made this recipe with your assistance today. Thanks! I also made Loopy Whisk’s GF naan bread as well. The only thing I changed in both recipes is I lightly sprayed olive oil (Not the kind in a can, but real olive oil from a sprayer) on the pan as I was having dryness and burning issues. This took care of it very well. I’m eating real bread and it’s awesome!
@SavorySaver4 ай бұрын
I need to try her naan bread recipe. I have not made it yet. I'm happy that the English Muffins worked well for you. She has some really good recipes.
@jennieoh85437 ай бұрын
I am totally impressed with this recipe!!!! Great job Jamie!!!! I have not purchased sorghum of millet flours as of yet, but have brown rice flour and oat flour on hand!!! TY!!!
@SavorySaver7 ай бұрын
Thank you Jennie! I really liked them. If you make them with the gluten free flour swap outs let me know how they work out. Her recipes have been really good so I'm curious to see how they work when the flours are swapped.
@erinhorner5404 ай бұрын
Thanks so much for this video! I haven’t found a good English Muffin yet, so I’m anxious to try this recipe. Your tutorial helps a lot.
@SavorySaver4 ай бұрын
I'm glad you found the video helpful Erin. This recipe was really good. The taste and texture was great. Thank you for watching.
@donnad577 ай бұрын
I’m excited about this recipe! I miss having good English Muffins. Thank you Jamie!
@SavorySaver7 ай бұрын
Hi Donna! Nice hearing from you. These came out great! Not hard to make. Tara and I have decided they take a little longer in the toaster than the ones with gluten or the ones she get's from trader joes but in regards to taste.....AMAZING!
@SparkyOne5497 ай бұрын
I love English muffins. You can use buttermilk instead of milk and vinegar in the recipe, combine the milk and vinegar measurement, so 130g of buttermilk, add more if needed. I would cook low and slow, then cover the pan so they steam on low heat. Great job on your first attempt.
@SavorySaver7 ай бұрын
OH! I love the buttermilk swap idea for those! I bet that would give them a great taste as well. FYI, I filmed an egg substitue video so I plan on scheduling that to post in the next week or so. I appreciate you sharing your thoughts about that a week or so ago when we were messaging about it.
@SparkyOne5497 ай бұрын
@@SavorySaver Great, I look forward to the video!
@mariaizabelmelo87666 ай бұрын
Great video. I love her recipes. Am following your channel now.
@SavorySaver6 ай бұрын
Thank you. Yes, She has some GREAT recipes!
@DenniConner7 ай бұрын
Can you substitute almond milk for cow milk? Looks good!
@SavorySaver7 ай бұрын
While I have not tried it with almond milk I think it would be worth the try with this recipe. Thank you for watching.
@mariaizabelmelo87666 ай бұрын
Yes you can. I have done it (I love The Loopy Whisk recipes) and I got an amazing result with it. Just make sure you are using a brand with no chemicals on it. And unsweetened. Good luck and I hope I could help.
@SavorySaver6 ай бұрын
@@mariaizabelmelo8766 Great tips. Thank you so much for sharing them Maria!
@bhallmark33907 ай бұрын
The only gf English muffins I’ve made are from your older video for making one at a time in the microwave. Honestly, I’ve thoroughly enjoyed those because you can whip one up in no time for breakfast and it’s fresh and hot. The ones you’ve made here do look good, and I’m going to save this recipe. 😉 Thanks for this video, Jamie! -Brenda