GLUTEN FREE ENGLISH MUFFINS Without the Oven or English Muffin Rings

[@chiquitabanana3172]

I made this recipe with your assistance today. Thanks! I also made Loopy Whisk’s GF naan bread as well. The only thing I changed in both recipes is I lightly sprayed olive oil (Not the kind in a can, but real olive oil from a sprayer) on the pan as I was having dryness and burning issues. This took care of it very well. I’m eating real bread and it’s awesome!

[@SavorySaver]

I need to try her naan bread recipe. I have not made it yet. I'm happy that the English Muffins worked well for you. She has some really good recipes.

[@jennieoh8543]

I am totally impressed with this recipe!!!! Great job Jamie!!!! I have not purchased sorghum of millet flours as of yet, but have brown rice flour and oat flour on hand!!! TY!!!

[@SavorySaver]

Thank you Jennie! I really liked them. If you make them with the gluten free flour swap outs let me know how they work out. Her recipes have been really good so I'm curious to see how they work when the flours are swapped.

[@erinhorner540]

Thanks so much for this video! I haven’t found a good English Muffin yet, so I’m anxious to try this recipe. Your tutorial helps a lot.

[@SavorySaver]

I'm glad you found the video helpful Erin. This recipe was really good. The taste and texture was great. Thank you for watching.

[@donnad57]

I’m excited about this recipe! I miss having good English Muffins. Thank you Jamie!

[@SavorySaver]

Hi Donna! Nice hearing from you. These came out great! Not hard to make. Tara and I have decided they take a little longer in the toaster than the ones with gluten or the ones she get's from trader joes but in regards to taste.....AMAZING!

[@SparkyOne549]

I love English muffins. You can use buttermilk instead of milk and vinegar in the recipe, combine the milk and vinegar measurement, so 130g of buttermilk, add more if needed. I would cook low and slow, then cover the pan so they steam on low heat. Great job on your first attempt.

[@SavorySaver]

OH! I love the buttermilk swap idea for those! I bet that would give them a great taste as well. FYI, I filmed an egg substitue video so I plan on scheduling that to post in the next week or so. I appreciate you sharing your thoughts about that a week or so ago when we were messaging about it.

[@SparkyOne549]

@@SavorySaver Great, I look forward to the video!

[@mariaizabelmelo8766]

Great video. I love her recipes. Am following your channel now.

[@SavorySaver]

Thank you. Yes, She has some GREAT recipes!

[@DenniConner]

Can you substitute almond milk for cow milk? Looks good!

[@SavorySaver]

While I have not tried it with almond milk I think it would be worth the try with this recipe. Thank you for watching.

[@mariaizabelmelo8766]

Yes you can. I have done it (I love The Loopy Whisk recipes) and I got an amazing result with it. Just make sure you are using a brand with no chemicals on it. And unsweetened. Good luck and I hope I could help.

[@SavorySaver]

@@mariaizabelmelo8766 Great tips. Thank you so much for sharing them Maria!

[@bhallmark3390]

The only gf English muffins I’ve made are from your older video for making one at a time in the microwave. Honestly, I’ve thoroughly enjoyed those because you can whip one up in no time for breakfast and it’s fresh and hot. The ones you’ve made here do look good, and I’m going to save this recipe. 😉 Thanks for this video, Jamie! -Brenda

[@SavorySaver]

I'm so glad those have worked well for you.

[@lisacardwell2508]

Your awesome thank you

[@SavorySaver]

You're welcome. Thank you for watching Lisa.