Would this cake freeze well?

Thank you for the tutorial!

Que excelente vídeo. No começo o bolo girando, escuro e encantador ao fundo, lembrou-me o filme da Coraline. Você é muito talentosa.

It’s just so romantic and beautiful, and unique. A work of art! Would much rather have this cake for a wedding than fondant.

Love it!

You made it all look so easy. Thank you!!!

WOW!!!!!!❤❤❤❤❤❤❤

Can anyone tell me How I can see ingredients please

❤I loved thanks for sharing

What device did you use on the black fondant?

Hi Shelby! Do you need to cover the cake in fondant? If I used just buttercream, would it still turn out ok or would it warp the wafer paper? Thanks!

Can I ask when you put the next petals on are there three petals all on top of each other? Thanks for your tutorial your seems to be the easy way of making that for sure so want to give it a go. Thanks again

quick question--I looked up the recipes for the cake and for the frosting. How many recipes of the cake do you need to make the wedding cake you made, and how many recipes of the frosting? THanks--looking forward to making my first wedding cake for a friend!

I just saw this video. It was breath taking. I think this cake in white would definitely be thing a thing of beauty.

I love your video, and love the stories too but would prefer it if you explained what you doing. what did you use?

Hi, awesome work, what fill in the piping bag is light green for the outline?

I really appreciate your careful research! I use a lot of fresh flowers on my cakes, so this is very helpful!

❤❤❤

That's Amazing ❤

@10:16 which piping tip is that ?

Hi with what do you pipe the outline

Simply stunning, and excellent explanations 🩷

Best

HI! how many cm tall are your dammy cakes? Thanks ❤

Gorgeous!!! I love it!!! That buttercream looks so velvety!😊

Wow! Definitely an artist!

You did a fantastic job explaining everything that you did! The cake is gorgeous! Thanks for the video!

❤❤❤❤❤

Fantastic 🎉🎉

Absolutely stunning❤❤❤

فوق العاده شیک ❤

Pleasssse do a full tutorial for something like this! 🙏

Wow!!! I can’t imagine how long it took to make and I would love to know the cost!!! Truly amazing talent!!!

Shelby I can’t say enough about your talent…thank you for this video…!

Beautiful cake

Omg these are amazing more videos please they took a lot of time out with the right team this is what’s possible beautifully done!

Thanks for these videos as well I appreciate this your so funny

Incredible, Amazing, Superb! Can you tell me what brand of fondant do you use please?

Incredible!

Recipe link is not workingv😢

Cute, spooky, cakes mam or sir. 🕯✉🕸🕷🐱🦇🎃🕍🎂🍰🧛‍♂️🧛‍♀️🧟‍♂️🧟‍♀️👻🕯

I LOVE YOUR VIDEOS

Exquisite!

this isssssssssssssssssssssss soooooooooooooooooooooo pretttttyyyyyyyyyyyyyyyyyyyyyyyyyyy <3

Loved LOVED this video!! You did great on the describing the piping and instructions, and the video quality was superb!!

Beautiful!

Could you make these without the wire? Is there anything edible you could use instead?

Gorgeous ❤

Such an Art!!!! Great work😊

Stunning. My courses were always with royal. I am so glad to see the techniques transfer to buttercream. Does it matter what kind of butter cream it is? The temp of butter cream is always a concern of mine when piping.