Prime Time Seafood

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@colinmettle4666 5 ай бұрын

Thank you!!!!

@frankietang1551 Жыл бұрын

Don’t touch the food with your hand without glove because most people do not like to taste your fingers’ smell !

@frankietang1551 Жыл бұрын

Don’t touch the food with your hand without glove !

@cuttingjalalbd75 Жыл бұрын

Good video friend ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ very beautiful video ❤❤❤❤❤❤❤❤❤❤❤ i m subscribe you

@ExilixE 2 жыл бұрын

can you tell me what type of knife you use for cutting fish?

@sh2697 3 жыл бұрын

i bought tuna one time and the guy gave me the blood line. He knew I was the first time buyer

@iphonesamsung9219 3 жыл бұрын

Very nice fish chatting bro China

@joshuagoodman9630 3 жыл бұрын

Why did you remove from sealed bag to then reseal it again? And then later when you submerged it in cold water it was the vacuum seal product?

@natejusko486 4 ай бұрын

If frozen fish isn’t properly stored at any point in the supply chain, it has the potential to create a deadly toxin from a specific type of anerobic bacteria. Introducing air into the package significantly reduces the chance of that bacteria proliferating once no longer frozen.

@juniorcalderon4236 4 жыл бұрын

Incorrect fish chef it has a yellow part which technically its just tuna not blue fin Search it up

@9954046828 4 жыл бұрын

Why he is throwing so much of meat...??

@Reza-nz2re 4 жыл бұрын

If i put it out in the room temperature?? Is it ok

@DD-fh6gy 4 жыл бұрын

it's probably better to put in the fridge instead after moving from freezer

@GDstarrr 4 жыл бұрын

How come that sometimes otoro contains a lot of thick muscle which makes it tough? How do you prevent that, is there a way of removing that muscle?

@KuyaGenGen 4 жыл бұрын

Ip man cutting a tuna?

@themirror6980 4 жыл бұрын

I haven't tasted raw tuna before but after seeing how you cut the tuna, i want to try some.

@ndr6961 4 жыл бұрын

How does your tuna not break along the grain when you cut it?

@davemoss888 4 жыл бұрын

Great series of videos, well explained and perfect pace - thanks Andy!

@007-y1v 4 жыл бұрын

3:40sec you can see a lady face inside tuna

@nurdollatileujan5090 4 жыл бұрын

I was looking for this comment hha

@keithbridges2144 4 жыл бұрын

it cuts like playdough lol, freakin awesome and fun!!!

@CoolAs900 5 жыл бұрын

Where is guts?

@MegaUWAGAN 5 жыл бұрын

Samsal sak totoro

@72jmunoz 6 жыл бұрын

Dam thats a baby wtf not even a giant so 😢

@marsoolog4402 6 жыл бұрын

im fucking watching this at 1 am

@primetimeseafood1316 4 жыл бұрын

Optimal fish cutting video hour!!

@debbieatkinson6711 6 жыл бұрын

I want some!

@debbieatkinson6711 6 жыл бұрын

Does anybody else love to hear that knife hitting those bones or am I the only weird one out there?

@lycanrocofdoom8597 6 жыл бұрын

Absolutely stunning.

@mikealvinestandarte5768 6 жыл бұрын

Watch this kzbin.info/www/bejne/hJScfWWAoZqCp80 if you like it. You can contact [email protected]

@mikealvinestandarte5768 6 жыл бұрын

Watch this kzbin.info/www/bejne/hJScfWWAoZqCp80 if you like it. You can contact [email protected]

@vishsukahar4602 6 жыл бұрын

Nise

@rajeshguggari5101 6 жыл бұрын

super fish

@isabelmartinez3996 6 жыл бұрын

Its just a baby no wonder the pop is 70% below what it was 10 yrs ago sad let them grow .

@manwithzerobankbalance7537 6 жыл бұрын

Do they eat raw?

@shimulazim3480 6 жыл бұрын

Nice

@BIHARISUNNY1947 6 жыл бұрын

He will be destroyed sea food for her self

@barabashkacash3878 6 жыл бұрын

too much talking

@sejankadri1954 6 жыл бұрын

@primetimeseafood1316 4 жыл бұрын

Hi Sejan!

@RameshSingh-xs5io 6 жыл бұрын

We save bluefin tuna

@thampitg 6 жыл бұрын

😄

@luckyflavor77 6 жыл бұрын

Good to See u Again Sensei !!!!

@rahsadeen4571 6 жыл бұрын

(4-15-18) GO HEAD, MAN! YOU SHOW THEM HOW ITS DONE! SUPERB SKILLS WITH YOUR TOOLS.... EXCELLENT! I absolutely love how he’s keeping his upkeep. The mastery is acknowledged from my end. 👍🏽👍🏽👍🏽👍🏽👍🏽

@robincook8828 6 жыл бұрын

im seeing all the bits he tosses thinking hey that's still good

@sydneystipbeats6671 6 жыл бұрын

Omgggg the person who talking sounding like cartoon clearance

@JMCx808 6 жыл бұрын

The more red the meat, the more fresh the fish. That does not look fresh. But I’ll eat it... 😉

@primetimeseafood1316 6 жыл бұрын

Typically yes with most tuna species this is correct. What you are seeing in the pink colored flesh of a bluefin tuna is actually fat content - not to be confused with lesser quality. In fact this fat content is actually worth more than the more red color! Glad you are an avid tuna fan, the world needs more people like you!

@paulspencer5590 6 жыл бұрын

I've been killing bluefins since 1987. You make no sense, "Prime Time"!

@billyconley1515 5 жыл бұрын

Prime Time Seafood 😆 these people on here aren’t chefs. Worth a good laugh though. 👍🏻 job on the Breakdown.

@hueysharapova7175 5 жыл бұрын

@@paulspencer5590 Why don't you spend like, 5 seconds on google which could confirm what he said about the pink amd white appearance of fat on otoro and chutoro? That way you don't have to embarass yourself. Congradulations on killing an overfished species for 30 years without learning anything though.

@chefmanuelfrancisco7283 6 жыл бұрын

He must have done this for years to perfect and know the parts and what it for. As a chef Im overwhelm to watch your video. Great adds on to knowledge.