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In this video series, we teach an in depth approach and method to preparing a Mexican Bluefin Tuna. Typically known for their Toro, the Bluefin Tuna is a delicacy in Japan and growing much popularity in many countries throughout the world.
In part 3, we break down both top and belly loins into saku - the base for both sashimi and sushi preparation.
Many thanks to Andy Matsuda at Sushi Chef Institute:
www.sushischool...
Tuna Provided by Prime Time Seafood:
www.primetimese...