They removed the fee promptly upon customer feedback. Unlike most tech companies that don’t listen to customers.

bro the beginning of this is so freaking funny thank you

I got the job at a casino as a bartender! I was studying this video nonstop for a week! Thank you so much. I subscribed and liked this video as well.

The bartender dead stock upsell contest with the reward being…a bottle of dead stock got me, not gonna lie. I think I have a bottle of that cotton candy vodka in the back of the cabinet at home somewhere from something like this

You remind me of Will Ferrell

I don't even have to watch the video. A look in this man's eyes tells me what he is doing with deadstock... lol.

I love this way of building customer loyalty in bars. It totally makes sense that happy customers lead to more business. The perks of relationship marketing often get overlooked, but they can really make a difference. I recently started using LoyallyAI to keep track of my regulars, and it’s been awesome. Seeing how customers respond to personalized offers is super rewarding.

Great video 🎉 Learned so much ❤

Read the job qualifications and the work environment on the application. That's where to start. Find out what they want and what it's like where your applying.

Don’t recommend pushing the thing u pull out down while putting it on or else it gets everywhere 😂

Hey Dave, I won't to take your course. Can you tell me how to get to where I need to be.

It's wonderful experience in my whole life 💕 more than 25 years in bartending in 5 countries.

Your episode on building repeat customers in bars is such a great topic! Focusing on exceptional service and building customer trust is really important. Tools like LoyallyAI can help you track loyalty and rewards effectively. Also, creating a strong local presence through community involvement can definitely bring in new customers. Keep pushing those strategies, and you’ll see your customer base grow!

In the market for one. I need it for my play and party kids business what’s your recommendation please?

Been watching your videos for the past 2 months. Followed your advice and just got hired for my first bartender job at a Country Club at age 54! But hey, it’s in The Villages, FL so I’m practically a kid here. Thanks for showing me that it’s never too late to try something new!

You suck! First two tips were absolutely retarded. Fucking 7 minute video not teaching anyone shit

Hey Dave, great video like always! Is Barpetrol available in Europe?

For more about framing and consumer psychology, check out Rory Sutherland

kinda funny how these arguments can be used for sub minimum wage….

I started my own bartender training class. you start off as a food runner in a gruel pit and right as they take off from the kitchen with a tray of chili cheese tater tots someone jumps scares them out the door and then snacks the crap out of them. starts screaming move you filthy worm. work! worrrrk!

I'm here after I was denied any grant for my student teaching and now I need to work part-time during my semester.

Ty for this great vid

Is the online ordering integrated with uber eat and doordash?

If a merchant wants a solo reader and not the SkyTab POS, can they input cash on the solo device? They have a iPad and til already that they are planning to connect to the solo

Nice work. I like all four of them, depending on your restaurant size. What about a system for large corporate dining halls, colleges, airports, and manufacturing facility dining halls-places where you must service up to 500 to 1500 people every 30 minutes? Like, Nextep or Agilysys?

I would think a positive, people pleasing personality is key. The rest will come with desire and persistence.

Sweet Great Thanks dude

Hey Dave I appreciate your videos You always do a great job... So it's my understanding that sky tab purchased revel last year at some point do you know if SkyTab plans on integrating the revel products? Revel had a very good system for pizza delivery and I was wondering if skytab had planned on doing the same

hi dave how are you and thank you for this information

thank you sir!

Anticipating a guest's need before they know they need or want it when serving at a bar, how would you do that? For context, I'm in Finland working at a nightclub where we don't have table service, food, or anything like that

Nobody wants to read a book before they order

I tried your link for my email signup and it said it doesn’t exist anymore!

Build the processing fee into your price. 1 - the fees are being paid for by the customer 2 - you still get the write off 3 - you get a little extra when they do pay cash. 4 - your customers are happy you don’t charge a fee for using a card (that they know)

I joined the app and I think the scanner is easier, however putting the bottle to weight is more accurate I wish you had both

I disagree with the reason. Yes experience is the result of the customer visit. Primarily, we choose the place in hopes of having a savory and tasty meal for a price. YES. Price. Living in Philly, they are countless places to choose to have a cheese steak and a beer. Countless. Then why do some people choose D'Angelo's, and other Max's? They are no sit-down, yet they have the volume of customers that other sit down places only wish. I believe we are looking at backwards. The product is always #1 We have been there, we have been to a place that we HATE. BUT. The food is amazing!!!! Finding great food in a place, with great service, and reasonable prices, is called an EXPERIENCE.

If I have a state and city bar card I should be okay right?

Can you do a new video with the latest Android based SpotOn restaurant POS? Came out Jan 2024.

What is the name of the app

yep. your awesome

There interface is from the 1980s - everyone who uses it, hates it

been using Rezku at my 3 locations for 4 years now. Cannot recommend it more.

“2:35:00

Can you do more videos in depth and demo of each feature with examples of business that could be useful for each one?

Thank you

its too hard for me to use...idk how to do it

2.6% + 10 cents per transaction is very expensive in payment industry. That 10cents is equivalent to $ 100 per 1000 transactions . Most ISO are charging just 2.2 % - 2.8% overall which included the extra 10 cents, statement fee, PCI compliance fee, Transarmor fee (If you are using Fiesrv as your processcor from Chase, BOA, Clover, etc...) and the whole bunch of junk fee on top. This will work well for smaller restaurants who are tight in cash flow and up front investment though. Always check reviews and go by the final effective rate or interchange plus rate so you know exactly what you are going to be paying; no rate increase after 3-6 months kind of promotion, no gimmicks .... And that $5000 may be a bait & switch kind of tactic because if you are processing only $30K / month, your 3.2% - 3.5% processing fee will only be about $960. There is no way the company will give you $5000 when they only made a fraction of the $ 960 ! Do they mean up to $5000 so they can give you anywhere from $1 to $5000 ? False advertisement is unethical and can lead to serious consequents !

This is sincerely fascinating. I've discovered this service and video randomly at 3am. Late night random browsing for the win lol. I do bar stocktaking in Ireland and this is basically our method, with some differences, or maybe even just one. We use a scanner with a lead connected scales. Bluetooth would be interesting though. It's cool to see the process similarities between two different countries.

The latest trend in youtube is to act like you're "somebody" by making sure there's a giant dildo mic in your face. At least yours is covered with some kind of ring so it's not so obvious, but I really wish everyone would get those f'ing things out of the screen shot, they look so douche-bag-y.