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In this video I'm going to teach you the strategic approach I use to analyze the profitability and popularity of menu items to maximize your overall revenue and increase your ticket averages. I will also show you how to categorize menu items based on their performance and using that data to make informed decisions about pricing, placement, and promotions.
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▶ MY PODCAST:
💥 👉 Check out TheRealBarman Podcast: www.buzzsprout...
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▶ MY COURSES:
💥 👉 The Restaurant Management Masterclass
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💥 👉 How to Become a Bartender With No Experience
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💥 👉 How to Make $100,000 per Year as a Bar Auditor
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💥 👉 Bar & Restaurant Mastermind FB Group (Join Here):
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