10 Menu Engineering Secrets You Must Know

[@Stevelevits]

I just sign new lease for a bar this video right on time thank you so much

[@RalphJabre]

Your advice is game changing

[@DaveAllredTheRealBarman]

Thanks Ralph. Glad to be of help.

[@luisvaldez8787]

Thanks teacher

[@Stevelevits]

hey . great video can I do a consultation phone call with pay of course

[@mattmobile7882]

For me upselling menu items is a big no no. I have left 1 star reviews because of it. The reason: it makes you look kind of bad in front of your date when you reject.

[@DaveAllredTheRealBarman]

Let me get this straight...you go to a restaurant and during your order they ask if you want to add a soup or salad and when you say no, you think that makes you look bad in front of your date? And then you take the time to go leave a one-star review because someone asked you if you wanted bacon on your cheeseburger? I'm sorry but that sounds a little bit insane to me. Thanks for your viewpoint though. Cheers.

[@mattmobile7882]

@@DaveAllredTheRealBarman your "Thanks for your viewpoint though" does not sound very believable, but thanks anyway.