Пікірлер
@xrpl
@xrpl 18 сағат бұрын
Haha , this is fun ! Definitely wish I could go to so many expensive restaurants in one day haha!
@mitchellsommers684
@mitchellsommers684 4 күн бұрын
For those of us who are visually impaired, with so much Mandarin being spoken it is hard to understand and appreciate the video. That is a shame.
@kwoklum5961
@kwoklum5961 17 күн бұрын
This is not Chinese food. This restaurant is for people who don't know what to do with their $518. I suggest donating this money to the homeless rather than spending it at this place.
@DuckDuckGeeseMusic
@DuckDuckGeeseMusic 21 күн бұрын
casa mono is one of my favorite spots, the pan and tomato is so simple but amazing.
@patriotdefender808
@patriotdefender808 22 күн бұрын
That looks fantastic! Thank you for uploading this video.
@Fufski
@Fufski 4 күн бұрын
Glad you liked it!
@QDPenguin
@QDPenguin 25 күн бұрын
incredible, but wish there were 2 more pieces of beef in that dish 😂
@zacksmith2227
@zacksmith2227 26 күн бұрын
Introduce your guest! Share your experiences together of the food life history with whom ever you are having dinner with?expand our knowledge of people we might have just met and are eating with. We all do not eat alone!!Its like having people to dinner at your home without introducing who they are? Thats just rude!! As an audience it places the scene as 2 people having a great lunch and presents the video as a humane, social and respectful vlog we all can understand.
@AnandBhaskar-k3i
@AnandBhaskar-k3i 26 күн бұрын
It's Authentic not "unapologetic"
@annwhitten990
@annwhitten990 29 күн бұрын
Work on your table manners, you eat like a dog.
@irose4066
@irose4066 Ай бұрын
But many non veg items missed
@bhawanibhoi4783
@bhawanibhoi4783 Ай бұрын
Trust me guys, that's not a Chhena Poda. That's a disappointment.
@sayeedakhtar8647
@sayeedakhtar8647 Ай бұрын
Fun fact SCOTCH EGG came from NARGISI KOFTA and not the other way around.so calling it Indian scitch egg is a bit over kill.
@muhacnt7988
@muhacnt7988 Ай бұрын
Never had glass noodels After this wanna have me some
@mitchellsommers684
@mitchellsommers684 Ай бұрын
Thanks!
@Fufski
@Fufski Ай бұрын
Thanks so much! My first Patreon 😊😭
@Ilikeitlikethis
@Ilikeitlikethis Ай бұрын
I’m always going to prefer alkalised noodles, wet or dry, than any other wheat noodles.
@Fufski
@Fufski Ай бұрын
Alkalised or whole eggs (pasta) are my preferred options.
@user-fq5rz9em7j
@user-fq5rz9em7j Ай бұрын
我们去吃了😂❤❤❤。。老板好有意思。。。牛肉面很好吃
@Fufski
@Fufski Ай бұрын
哈哈,喜欢就好
@ParashMitra15
@ParashMitra15 Ай бұрын
Where is ADDA video link ? It is nowhere .
@zacksmith2227
@zacksmith2227 Ай бұрын
Preach brother preach.
@brianmayroam
@brianmayroam 2 ай бұрын
I haven't tried this place.
@Fufski
@Fufski 2 ай бұрын
Time to do so!
@arifurrahmanx
@arifurrahmanx 2 ай бұрын
Thanks for the insightful review of the place with all the intricate details, I mean you're channel is very underrated imo! Best wishes 🙌🏽
@Fufski
@Fufski 2 ай бұрын
Thank you for your support! 🙏
@arunprabu7769
@arunprabu7769 2 ай бұрын
Regular South Indian food which is just plated wonderfully. If this restaurant is a Michelin star, then there are several restaurants in India which are eligible for a Michelin star.
@sauravmukherjeecom
@sauravmukherjeecom 2 ай бұрын
Hey fufski. Love your videos. Do you also want to do a bangkok street food/budget good eats tour?
@Fufski
@Fufski 2 ай бұрын
Hi, thanks for liking! Yes, I would want to do that sometime.
@longfade
@longfade 2 ай бұрын
You're one of those asshole influencers that talks incessantly while others around you are having their experience ruined by your presence. Worse, none of your banal commentary indicates any real appreciation for the food you're being served. If you had been sitting next to me during that dinner, you'd have had a very, very different experience.
@peter-o6f7g
@peter-o6f7g 2 ай бұрын
No price per person ?
@Fufski
@Fufski 2 ай бұрын
I don't remember the price. I usually do not focus on the pricing but rather the experience and culture exploration aspects. That being said, I believe this meal was around $200 USD with wine pairing.
@soethinzar7174
@soethinzar7174 2 ай бұрын
so good😊
@5cats267
@5cats267 3 ай бұрын
hamedo name that is mean owner from port said or Suez
@cheeezpull
@cheeezpull 3 ай бұрын
the fact that u know aamchur makes u the real deal
@susanstaples6171
@susanstaples6171 3 ай бұрын
Such respect for ingredients
@Fufski
@Fufski 3 ай бұрын
Yes, this place does it pretty well.
@susanstaples6171
@susanstaples6171 3 ай бұрын
I wish I was there tasting these exceptional dishes
@sujitroutray1
@sujitroutray1 3 ай бұрын
Being an Odia, it’s actually disrespectful looking at how sad the Chenna Poda looks.
@ashutoshpadhy2363
@ashutoshpadhy2363 2 ай бұрын
Stop curing dude 😂 does pizza that are available in india as authentic as their Italian counterparts so just shut the fk up
@NycSpin
@NycSpin 3 ай бұрын
🔥🔥🔥🔥
@liljes34
@liljes34 3 ай бұрын
So dumb… peach in an egg. Why?
@jorgesakuma9834
@jorgesakuma9834 3 ай бұрын
hola fufski yo vivo en Paraguay 1 el mbeju no tiene relleno😅 2 ese pollo con verduras no se a cual comida se refiere 3 la marinera le falta perejil a la masa(corteza) tienes que venir a conocer Paraguay si te gusto su comida, hay muchísimas mas cosas para probar aquí que son muy deliciosas, no te arrepentirás
@Fufski
@Fufski Ай бұрын
Este es el único restaurante paraguayo en Nueva York, así que supongo que tendré que probar más en el país de Paraguay 😁
@jenshjlund6488
@jenshjlund6488 3 ай бұрын
Loved the look on your ace when tasting the Kebab. The whole menu really seemed to have exited you quite a bit :)
@Fufski
@Fufski 3 ай бұрын
Haha! Yes, that’s some top notch kebab.
@JenzoVR
@JenzoVR 3 ай бұрын
where’s my mohinga? 🤤😋
@Fufski
@Fufski 3 ай бұрын
They did not have Mohinga by the time of the shoot. Hopefully by now they have put that on the menu since it's the de facto national dish Myanmar.
@roadrunner4704
@roadrunner4704 3 ай бұрын
Great video by 2 great vloggers. Tks and good day.
@Fufski
@Fufski 3 ай бұрын
Thanks, you too!
@sarahlain2477
@sarahlain2477 3 ай бұрын
I remembered watching a few of your videos when you first started 4/5 years ago going to some Michelin stars restaurants . A few days ago, your channel popped up on my screen again and I remember you. You really have a great sense of curiosity in food , a big appetite and never gain an ounze after eating all those food . Your videos are very interesting to watch and well made. I am very interested to know how you came up with the name " Fufski " and does it mean anything ? Are you a full-time content creator ? You are very lucky to be able to travel and eat wherever you want. 🎉🎉🎉
@Fufski
@Fufski 3 ай бұрын
Aha, the algorithm has finally brought you back! 😂 Yeah, I rarely make Michelin videos anymore because it was never my intention to do a fine dining channel and I ended up having to delete over 40% of my content to correct the algorithm 😢 but it is still the Michelin that popped up 😂 Fufski is from my Chinese nickname Fufu (Fu means a man) but it's a bit difficult for English speakers to pronounce Fufu so I came up with the name Fufski to give it a bit of twist and charm and I think it suits my character quite well. I'm not a full-time content creator (as you can see almost 5 years passed and still these little videos and subs) but now I plan to put more time into this channel and hopefully, it can grow 😂🥲.
@sarahlain2477
@sarahlain2477 3 ай бұрын
Thank you for explaining your channel name. I don't need to scratch my head any more. I am also not looking for Michelin restaurants. I will watch it if it's there, I am primarily looking for good food videos whether they are Moms and Pops or "make sense" price restaurants. Your channel will grow because you really love to eat and look very natural. 😊
@SteveQwapz
@SteveQwapz 3 ай бұрын
The pickles are called Shan Pickles and i think Chinese immigrants brought to Burma during War in Early 20 Century. History Class : We fought Thailand so many times in the early times and We had influenced by Thailand and Thailand influenced by Burma. And also France and Portugal fought Burmese Royal and lost. Later they had been transferred to Cannon Unit. Some of Myanmar regions have Portuguese genetic look. Australia has a great relationship with Shan. With Chinese, we fought not too much time but when china was in War, Chinese flea to Burma. They sell food on the street and save money. During Late 18's Burmese Royal had detained by British Army and send to India and also Indian King had brought by the army to Burma. Indian soldiers served in the Burma British Army. They brought the way how to use spices 😂. The Burmese master the dishs to the next lvl.
@Fufski
@Fufski 3 ай бұрын
Interesting, it's good to learn those history! And yes, I think there is some Portuguese presence in Thanlyin and there is a church remain (I know, how would I know this 😂). I even saw an Armenian church in Yangon. The mix is amazing!
@SteveQwapz
@SteveQwapz 3 ай бұрын
@@Fufski yes. Many of them still live in this area. Thanlyin has so many colonial buildings and the royal era's buildings.
@Naylamp21
@Naylamp21 4 ай бұрын
Peru is a marvelous country !!!!
@NirjaShresthaPradhan
@NirjaShresthaPradhan 4 ай бұрын
Love ur video🎉
@Fufski
@Fufski 4 ай бұрын
Thank you!!
@vrajdholakiya1545
@vrajdholakiya1545 4 ай бұрын
Hey man indian here try Indian accent delhi based restaurant really awesome
@Fufski
@Fufski 4 ай бұрын
There is an Indian Accent in NYC but I was told the quality hasn’t caught on with the one in Delhi.
@Lucy00111
@Lucy00111 4 ай бұрын
Do you think you'll ever return to New York to live again? I know this sounds very American, but the portions look so small. I wonder if you are full by the end. The food looks so delicious and so creative!
@Fufski
@Fufski 4 ай бұрын
Good question 😂 actually I’m seriously thinking about if I should move out of NYC and move to Thailand instead because the cost of living and tipping culture is insane, among many other factors. The portion did look kinda small but you can refill the durian course (which I forgot to) and I was left at least not hungry. It should be adequate for a meal.
@Lucy00111
@Lucy00111 4 ай бұрын
@@Fufski Whatever you decide to do, best of luck! I remember way back when you first returned to China, you walked the streets and said it seemed like a movie set or something because everything was so clean, no one would rob things etc compared to New York. 🙂 Still super impressed how you can so easily switch to English. Best wishes!
@Fufski
@Fufski 3 ай бұрын
@@Lucy00111 Thanks! Time really flies 😢
@michaelhutchinson1713
@michaelhutchinson1713 4 ай бұрын
I love your videos. Love to watch you eat. I really don't know much about Indian food but what I've had I've enjoyed.
@Fufski
@Fufski 4 ай бұрын
Glad you enjoyed the food, and the video!
@seanmccann1978
@seanmccann1978 4 ай бұрын
First comment by me. Yeah, your reviews of the michen restaurants are great. I enjoyed this video.
@Fufski
@Fufski 4 ай бұрын
Glad you like them!
@NotCoolNancy
@NotCoolNancy 4 ай бұрын
Every review matters
@mike9347
@mike9347 4 ай бұрын
Glad to see that they have prentious wanker food critics in China too
@chanapolpimsen2647
@chanapolpimsen2647 4 ай бұрын
I know it's too late but YOU CANT MISS THAT CHICKEN!!
@Fufski
@Fufski 4 ай бұрын
Is it good? Maybe I should go back and try it next time
@danielbevan9024
@danielbevan9024 4 ай бұрын
This looks like weak ass shit.
@LaSalidaSG
@LaSalidaSG 4 ай бұрын
The chef might have been a trained chemist. A rotavapour was in operation in their kitchen towards the end of the video.
@Fufski
@Fufski 4 ай бұрын
Aha, yes. Actually I have been wondering what it's called in English for a long time, and now I have my answer! This device used to be at the very forefront of molecular gastronomy (whatever people think of the name) and was first used by El Bulli, El Cellar de Can Roca, and the like. But now it's much more common and can be seen in many fancy restaurants and bars due to its usage to extract water-soluble substances.
@LaSalidaSG
@LaSalidaSG 4 ай бұрын
@@Fufski interesting. We used it a lot in the organic chem experiments.
@kverreet
@kverreet 4 ай бұрын
I think this video is in desperate need of some boat noodles