I’ve made this before. The first day it was fine but plain. Overnight it had a lemony taste. Very good. I thought about it and most people wouldn’t have lemons! So great recipe!

Oh I for to ask can the be made with bread flour

Hello its about 5:25 am so I couldn't sleep low and behold you vedio pop up this must be a blessing because I can't seen to find good crackers so this would be thank you for sharing

Close to my Mama's pie crust recipe that she also used to make strawberry short cake with. Thanks for keeping your heritage alive!

My Grandmother on my mother's side of the family was a great cook. They were successful farmers from south central Illinois. They were industrious people who not only farmed but also had several enterprises throughout their lives that were important for the community they lived in. My Grandmother had a cafe in the local little town they lived in during the depression, Grandpa had a feed store and seed business as well farmed the family farm of about 400 acres. Grandma was a great cook and would fix food from the cafe such as the vinegar pie and cream custard pie occasionally for us. She and I were the only ones who liked gooseberry pie, so when gooseberries were in season, she would send me to pick the berries and we would have gooseberry pie just for us. Really liked the vinegar pie, but her pumpkin pie was the best. I think you are doing a great service to American history by collecting these recipes from local sources. I have a small collection of cookbooks that were published by mostly churches women's groups from Illinois printed in the 1960's and 70's. I find some of the recipes have brand names for ingredients that the brands no longer exist.

I just made a batch of your farmers cheese! I was inspired after attending the Farm and Forage Supper Club last night. Fantastic! I was so excited to find your KZbin channel! 👩‍🌾🧀 Next up: those fantastic communion wafers!

당신은 매우 아름다운 이미지를 만들고 Nghia Tui는 그것을 정말 좋아합니다.

Thank you very much for sharing.. I am going to use 1 ( one ) cup of Apple cider drink from pressed apples and not use water.

Great video I really love the story in the history that you laid out and then you laid out the recipe really well done I am a new subscriber because of this video and my son and I are making the pie tomorrow for Sunday I've tried vinegar pies before but never with this type of recipe yours is a little different and it looks like it might turn out a little bit better again great video

makes me think of ratatouille

Thank you….

Now I want to go make cheese. =)

voh.fyi pleasurable

Love this. Great editing, music and content. =)

I enjoyed watching your video and I can’t wait to see what is coming up next. I also have a channel so if you check it out be sure to drop a comment and let me know if you enjoyed it... Have a good day!!

Y'all are just the best! Love love love your story telling.

I was talking with Ronni today and y'all wormed into my brain, so here I am at 11pm making chicken and dumplings...

Nice presentation and enjoyable to watch throughout.... gonna try this tonight and looking forward for more of your videos!!

I love y’all so much.

What variety of sorghum did you plant? I’m from W.Va. and curious what varieties others are having luck with.

My son and I loved this. Thank you.