Seen one for like 1200. Epx6 model. That wont ever happen
@marcelodineck10 күн бұрын
Every time I open or close the grill the second layer of the grill falls off, did you have the same problem?
@1rtt127 күн бұрын
Hot Hair dryer on the sticker when you try and peel it
@jonathansolorzano6907Ай бұрын
I cant decide if i should get the woodwind pro or the xxl pro
@mikecanett6135Ай бұрын
What brand pellets are you using and what your smoke setting at. And are you using the smoke box at the same time.
@mikecanett6135Ай бұрын
What brand pellets did you use, and did you use the smoke boxes well.
@trinianddianaАй бұрын
You scored!
@Marine_That_Loves_Jesus2 ай бұрын
How long did it take
@unclegeorgesbbq10852 ай бұрын
Like 4-5 hours.
@brianfoo12 ай бұрын
In your video, I noticed a gap in the back of your burn pot. It may not be sitting flush, recommend checking it as that can cause Temps to fluctuate or even a flameout. Congrats on three years of ownership. Love my elx6. Weber added a metal heat deflector to the front area on their last model. Suppose to help even out Temps. See if you can find one to add to your cookbox.
@unclegeorgesbbq10852 ай бұрын
I had many smokefire grills and all have the same gap. Idk if it is intentional or a defect.
@ants86322 ай бұрын
Another ruined meal because of kids...I know the feeling but family first. Do you continue to use that grill?
@occiferfigpucker48404 күн бұрын
That's why I don't have kids 😂
@ryand26592 ай бұрын
I've had a gen 2 ex4 for about 3 years.. need to keep the fine saw dust out of the hopper. Also changing the igniter regularly prevents issues I wish it had a hour meter for maintenance
@DrPriiime3 ай бұрын
Summit owners don’t care about “free”. We want it to look good too.
@brucebarton84773 ай бұрын
Nothing but problems from the start. Buy something else.
@willdwyer40973 ай бұрын
Looks like a lot of smoke is escaping around the door. Is there no seal?
@JEDIJackCurenton3 ай бұрын
Great deal. 20yrs ago I bought 6 burner JennAire Propane grill listed at $2250 and paid $500 Dent & Scratch (I've replaced the grids and manifolds twice, but it still runs great!) Yesterday I was at HD and got a Masterbuilt 1050 listed at $978 paid $475. Summer is gonna be Awesome
@dgx99943 ай бұрын
Where did you get your fire pot at?
@unclegeorgesbbq10853 ай бұрын
Ebay $30
@Blackdog48184 ай бұрын
What about putting aluminum foil between the charcoal and the holes? Did you have any problem with the lid temperature gauge? Mine never moved.
@andreavi14064 ай бұрын
Thanks for your review, it help
@mznene85174 ай бұрын
How did you move the charcoal over?
@MrStaybrown4 ай бұрын
You stole it for $225. Thats just exterior cosmetic blemish..😁👌 Some high temp rattle can will cover it up.
@MrIpadrinker4 ай бұрын
Seams like all bitches no work. Call the company and give them a chance
@rearloadmaster48544 ай бұрын
Sad to see this as that’s generally considered a higher quality product than a Pit Boss or Traeger. I’ve had my Traeger 7 years and have only replaced the hot rod and it runs perfectly. I also have a small Pit Boss that runs very well.
@boudreaux15 ай бұрын
Have you considered the pellets? I use my Smokefire twice a week and have only vacuumed out the firepower twice in 4 months. There are hardly any ashes when I have.
@unclegeorgesbbq10854 ай бұрын
Hello, maybe. I have a Gen 2 now and I use it multiple times a week and use the patriot blend from pitboss, charcoal and hickor blend and I clean it once a month maybe. No issues.
@rickcormier91605 ай бұрын
I wonder why it is being discontinued
@unclegeorgesbbq10855 ай бұрын
Cause it has issues with pellets feeding and grease fires. It is not as other pellet grills of set and forget.
@hangdogdaddy385 ай бұрын
The Pit Boss 850 Competition Series Pellet Grill will out smoke it two to one for less than half the price. And you won't have as much ash encroachment on the Pit Boss either.
@user-zm6lz6jk4c5 ай бұрын
Nice
@OleensEmbroidery5 ай бұрын
Thank you for taking the time to share this information.
@ScottysBackYardBBQ5 ай бұрын
love my smokefire awesome pit
@Dranomoly6 ай бұрын
It's different than the kettle. I would recommend a cover at the very least when not in use.
@dct1506 ай бұрын
Mine is good except the pellets always jam , Have to check it every 15 minutes so it doesnt shut down
@unclegeorgesbbq10856 ай бұрын
Have you removed the finger guard inside the hopper?
@dct1506 ай бұрын
@@unclegeorgesbbq1085 yes i did remove the guard, and i only use weber pellets Other makes of pellets are bigger and more prone to jamming
@unclegeorgesbbq10856 ай бұрын
@@dct150 try pit boss pellets, they are smaller most of the time. I had void issues too, specially when cooking at high temps. Since I removed the guard I havent had any issues.
@artlac8086 ай бұрын
I have a Gen 1 EX4 purchased in 5/21. Every working component (controller, igniter, auger chute, auger 2 times, temp sensor) was replaced during the first two years of ownership. A Weber employee replaced the temp sensor at my home. So basically I have a Gen 2 smoker now. I use it several times a month. I believe it puts more smoke on the meat than most if not all other pellet smokers due to the lack of a smoke stack. It’s interesting that many newer models have copied this feature. App is also much improved. I agree, it’s a shame they rushed it to market.
@paulgutzke3486 ай бұрын
I also have an early gen 2 no problems and still all original parts. Too bad they rushed them to market with so many issues. I believe Weber really killed their chance of being a brand in the pellet grill game.
@unclegeorgesbbq10856 ай бұрын
The idea of no grease tray is what I really like about this grill. I hope they do a better job with the Searwood.
@ScottysBackYardBBQ6 ай бұрын
love my ex4 2 years now no problems.
@rprzpnting7 ай бұрын
I just came to talk shit but dammit it looks great😅
@wayneromanowicz85257 ай бұрын
Great grill, if you don't have one think about the slow and sear made for this Summit...opens a few doors because it's a good size and bigger than the two baskets that comes with it
@wondering1417 ай бұрын
The culture talk that no news outlet will ever touch
@randerodr73898 ай бұрын
They are very problematic which makes them not so good imo. Doesn't always stay lit.
@davvad57438 ай бұрын
If it’s windy, it will vary the temperature. Use a welding blanket or grill insulation pads. My EX4 never worked better.
@danoH478 ай бұрын
is that gasket foam or felt material? peel and stick? How has the performance of the grill been since you made this video.
@silvertounge694208 ай бұрын
I just got one 2 weeks ago from dicks sporting goods it was on sale think i got for 595 and that’s with 150 bucks for shipping was a really good deal but I’m having same issues u r and my door warps really bad to where it will barley open / close haven’t noticed anything with the probes yet and my unit came damaged from shipping 2 dents in the side of it small ones. Oh and my ash dump is really hard to open also idk what’s going on with that
@seanmccurdy806 ай бұрын
If it jams I give my ash dump a tap from below with a short length of wood, that unjams it right away.
@andrewschrotenboer998810 ай бұрын
Are you missing parts? The two pieces of metal that go over the burn pot that the heat deflector sits on? They are square and have a hole in center for the burn pot.
@R6Bandit8810 ай бұрын
It disappointed me with the quality, and I am a weber fan. I stayed with my recteq!
@mrbprice111 ай бұрын
I just received my XXL Pro last week. They are now shipping the box on a pallet, with shrink wrap around it. I had no dented or bent parts. I smoked 8 racks of babybacks 2 days ago. They had the biggest smoke ring I've ever seen on ribs. They came out great, with very little effort compared to my offset. I ordered it from Amazon btw.
@jonathansolorzano6907Ай бұрын
I really want one i was thinking of the xxl but keep seeing problems with rust and the hopper for the pellets jam alot
@jonjennings104511 ай бұрын
This is really helpful. I'm about to order and Ex4. Thanks
@SweetHavok Жыл бұрын
The wood chunks that you put in there are meant to slowly burn and smolder. Those pellets are burning way too fast and in my opinion putting out way too much smoke.
@SweetHavok Жыл бұрын
Pellet smokers do smoke but nothing compared to traditional smokers. Now you have a hybrid of sorts, its main heat source are the pellets but it aso has a small firebox for wood chunks that gives off a lot more smoke. That I know of only the camp chef Woodwind pro and the model you show here the XXL Pro have that fire chamber.
@Will_DiGiorgio Жыл бұрын
Had nothing but problems with mine... Door warped, degrees under temp, handles were coming apart... I ruturned it in June and just got the replacement parts last week.. Camp chef is not easy to deal with.
@parko246 Жыл бұрын
Can't get my ex6 to 600 degrees not even close
@ScottysBackYardBBQ Жыл бұрын
love my smokefire ex4
@Southern_grillin Жыл бұрын
Que te pareció la Kankay a comparación a las otras parrillas. Acual de todas usas más?