#Weber #SmokeFire Weber Smoke Fire first use, burn in, seasoning and some tips. This video shows what to do for the first time, before cooking on your new grill.
Пікірлер: 43
@cantire1234 Жыл бұрын
3 years later and thanks for this video. Going to do my first burn tomorrow and then my first brisket later in the day/overnight!
@robertsmith46633 жыл бұрын
Thanks for the video....just completed my first burn with an EX4....stayed at 600 degrees all 50 minutes.....stoked! Beer Can Chicken next....tomorrow!
@ScottysBackYardBBQ2 жыл бұрын
tired of people complaints about grease fires. i own 26 pits i have had a grease fire on every one at 1 time or another.. even my pitboss had a grease fire. great video
@unclegeorgesbbq10852 жыл бұрын
Thanks! I smoked 4 or 5 pork butts on this grill at once and I didnt use any trays to catch the drips and I didn’t have a grease fire. The trick with this grill is to clean it before each cook
@jonjennings1045 Жыл бұрын
This is really helpful. I'm about to order and Ex4. Thanks
@rpc42663 жыл бұрын
Great video mate.Thinking about buying one of these, but concerned about ash dust getting on your food when grilling at high temps due to the high fan speeds. Is this a valid concern or not? Appreciate your reply
@MOTIVATEDPAINTERS4 жыл бұрын
Great brother thanks for the video! One question. Where or what kind of gasket did you get for it ?
@unclegeorgesbbq10854 жыл бұрын
Works great! www.amazon.com/FireBlack34-Green-MEDIUM-smoker-Gasket/dp/B015DAI8K0/ref=sr_1_5?dchild=1&keywords=smoker+gasket&qid=1587663862&sr=8-5
@richardpear96044 жыл бұрын
Good job! You are very methodical and descriptive in your narration. Hope you do some more videos. Am still on the fence. Seems many of the complaints are user error or a temporary learning curve problem. Thanks.
@rpc42663 жыл бұрын
A big fan of Weber as have a kettle an genesis gas grill. Great quality and aftersales. Was looking at adding a pellet grill to the fleet but After doing my research have decided the new Weber pellet has some major design issues for a pellet grill. I will wait for a while to see if Weber fix these issues or will buy a Traeger or Broil king pellet.
@unclegeorgesbbq10853 жыл бұрын
I recently got a new weber ex6 the new gen 2. And I have issues with it so is going back to weber. Have you looked into Louisiana grills? I have one and I love it. I have a timberline traeger and its really good too.
@rpc42663 жыл бұрын
Will probably go a Broil King Regal 500
@rpc42663 жыл бұрын
@@unclegeorgesbbq1085 looks like they sell Louisiana grills in Costco here in Australia. So will check them out👍
@unclegeorgesbbq10853 жыл бұрын
@@rpc4266 I found a lg1100 for $200 at lowes works great.
@danoH4710 ай бұрын
is that gasket foam or felt material? peel and stick? How has the performance of the grill been since you made this video.
@lkhoo3 жыл бұрын
Very informative video. Good job. Have you had any issues with the grill since?
@unclegeorgesbbq10853 жыл бұрын
That grill worked perfect for the time I had it. Just got a ex6 gen 2 and had issues so I returned it.
@lkhoo3 жыл бұрын
@@unclegeorgesbbq1085 sorry, just so I don’t misunderstand what you are saying. Did you return the ex4 or ex6 because of issues? Thank you for taking the time to reply.
@Stevo198013 жыл бұрын
How have you found it over the last year? Any problems with grease fires? I am trying to work out what to go with this or the trager pro
@discusthrowerstate4 жыл бұрын
Good job, you did the seasoning and cleaning the right way, unlike other youtubers lol
@unclegeorgesbbq10854 жыл бұрын
lol. Thanks!
@yodakadafie3 жыл бұрын
What type of pellets are you using? Have you used non-Weber pellets, if so have you had any issues with the auger?
@unclegeorgesbbq10853 жыл бұрын
The day I did this video I think I was using pitboss pellets, but Im not sure. I dont use weber pellets often cause they ware very expensive $17 a 20# bag. I really like Lumberjack and B&B pellets good price and very good smoke flavor. But my biggest recommendation with the Smokefire dont use fruity flavor pellets.
@sc00zy Жыл бұрын
The flavourbar support need to be before the pellet glider mounted, i see you installed it behind the glider so any reason for that ? In the assembling booklet it is also before the glider installed.
@stephenhansen89063 жыл бұрын
That joker is cranking huh nice
@costarica30143 жыл бұрын
How is the smoke and smell production, is it heavy? And close is it good isolated?
@unclegeorgesbbq10853 жыл бұрын
Pellet smokers don’t produce a heavy smoke profile like an offset. But this pellet grill is the one that has the best smoke profile of all the other pellet grills or smokers that I have tried. That “thin blue smoke” BS that Traeger or Rec Tec is selling does not give any smoke at all after 225°
@Roadrage-oq5js3 жыл бұрын
I love Weber grills. I have 40 years of experience with them. I couldn't say a bad word about them... until now. My wife bought me the Gen 2 Smokefire. Just put it together yesterday and attempted to season it today. On the first attempt, the grill made it to 400F, then smoke started to pour out of the pellet hopper. I poked around the pellets in the hopper and a bunch of them dropped down into the auger feed. Then, the temperature started to drop, and eventually, the grill went into automatic shut-down because the fire went out. I let the unit cool down, cleaned out the firepot, and tried again. On the second attempt, the grill only went up to about 200F and went into shut-down mode. I let it cool down until the app told me it was OK to power off. I then took everything out of the cooking pot, thoroughly cleaned the burn pot, emptied the pellet hopper, blew out the auger tube with compressed air, vacuumed out all of the ash, and unburned pellets from the bottom of the cooking pot and the grease tray and then made my third attempt at seasoning the grill. Third attempt...ditto second attempt. At this point, I just allowed the unit to cool, powered down, unplugged, and covered to protect from expected showers. I don't want to deal with this thing anymore. I'm calling Weber on Monday morning and looking into returning this poor excuse for a grill for a refund. I'll base my future opinion of Weber on how they deal with this. I don't want to hate on Weber. I have a 12-year-old Weber Spirit gas grill that still operates and cooks perfectly. I've replaced parts here and there over the years, but that's to be expected because I use it a lot. I have a WSM I bought used from a neighbor. It heats up quickly and once you get the air vents adjusted, it holds temperature rock solid and smokes to perfection. I've literally taken Weber grills out of the trash and used them for years with no issues. Everybody fucks up. I'm cool with that, but I'm counting on Weber to do the right thing... We shall see.
@patricktepezano8 ай бұрын
This happened to me also, Weber replaced.. trying again today
@Bkellyusa4 жыл бұрын
Good video. Very Helpful. Please do more videos.
@unclegeorgesbbq10854 жыл бұрын
I will thank you!
@davidlaperouse42694 жыл бұрын
From what I have seen, people with little to no problems have their pellet slide on top of the flavorizer rack just like you have yours. Others with flameouts have their slide tucked under the rack. I guess it allows grease to enter the fire 🔥 pot.
@unclegeorgesbbq10854 жыл бұрын
Probably, I was playing around with it when I put the grill together, and when I tried placing the slide under the metal frame that holds the flavorizer bars it didnt rested fine.
@eliog53883 жыл бұрын
I only get fire blowing on the rite side
@ScottysBackYardBBQ2 жыл бұрын
thats normal
@denaliking64264 жыл бұрын
Dude removing the safety bracket to keep your hands from going too far down toward the auger - does not have anything to do with the slope of the hopper not being deep enough......the pellets that are around the auger are fine - its the ones that get stuck on the back of the hopper
@davidlaperouse42694 жыл бұрын
Denali King some people experience a cavity forming above the safety brackets, nothing to do with the slide. That's probably what he wants to avoid.
@CrepitusRex2 жыл бұрын
If you've got to remove something like that then it ain't worth the money.
@sc00zy Жыл бұрын
It's never marked in the booklet you need to remove it, but it helps when you remove it :). It is there for the EU/US security reasons thats all. Like with so many things to pass the CE label.
@hangdogdaddy386 ай бұрын
The Pit Boss 850 Competition Series Pellet Grill will out smoke it two to one for less than half the price. And you won't have as much ash encroachment on the Pit Boss either.