Suggest to put the black pepper at later stage together with the lemon juice.. Because you can see at 2:35 all the black peppers are burnt due to the long frying process. Burnt black pepper doesn't taste good. You can also ground the peppers and squeeze the lemon juice during eating time to get the freshness if that's what you prefer.
@amiracle1269Ай бұрын
Potato porn❤😊
@Evergreen945Ай бұрын
This is really yummy tofu soup!
@SN_0549Ай бұрын
This is exactly what ive been craving. I love patatoes anf i love fried rice. Thank you so much you deserve more followers. Especially with the production quality of that intro
@kavitha4925Ай бұрын
IT IS FAMILY THAT MAKES IT TASTE BETTER
@LakshmananKannan2 ай бұрын
❤🎉. Madam alternative to oyster sauce please
@Sherry.92 ай бұрын
Hello there. I love your recipes - so full of info and you are so down to earth - sharing even when you think they aren't as good as you know you can get them! Love that you don't hide this part and only show the best bits like some other channels! Makes us viewers realise it's a work in progress and we'll get there too.... Also your worst versions were still phenomenal! Thank you for the encouragement along the way as well! Love your videos! Please keep em coming. Regards to your family especially your puppy! 😊❤❤❤
@rigamarooh2 ай бұрын
this has consistently been my favorite dumpling recipe
@rg84043 ай бұрын
What kind of flour?
@floresnwe70473 ай бұрын
Can I use any fish ? Plz reply me I want to try your dish
@janweaver31123 ай бұрын
Very informative, I like the thinner pancakes. Thanks
@72anico3 ай бұрын
I enjoy watching you with your mom working. Missing these kinds of cooking videos.
@noorainon86234 ай бұрын
What white flour u put inside the glass containder before u add water?
@noorainon86234 ай бұрын
Beside used glass container can we used normal kek tray?
@hellotwinkie4 ай бұрын
Can you share your mom’s KZbin channel?
@mymomschineserecipes8553 ай бұрын
www.youtube.com/@MsCnck
@lisak29274 ай бұрын
I tried this but my turnip cake looks like congee. What can I do? Never fully cooked. Don't know what I did wrong
@suzy-qtravels92024 ай бұрын
I had the freshest Dim Sum in San Francisco China Town. I haven’t had as good since. This looks very easy and I’m going to try it. Thank You for posting! 😊
@irenetan99874 ай бұрын
This is the popiah style...eat it fresh n not fried. If u want fried buy the springroll wraps from Chinese supermarkets
@christyxy7024 ай бұрын
I could just eat the bread 😊
@christyxy7024 ай бұрын
Are you frying that? Or is it like a crepe and just eat.
@idalowe60544 ай бұрын
Thank you 😊
@suckmemore4 ай бұрын
I'll try this, one day. ha..............
@a_lau5 ай бұрын
Thank you for sharing the recipe
@a_lau5 ай бұрын
I found your channel today and I love your recipes & videos. Thank you for sharing. You have a new subscriber!😊
@dermidtabanao33575 ай бұрын
can make ahead of the dough wrapper and refrigerate it then use it the nest day?
@silverbells47325 ай бұрын
tq for this recipe
@silverbells47325 ай бұрын
the furry baby is soo adorable ❤❤❤❤
@klee777215 ай бұрын
I like this recipe!
@right2information9236 ай бұрын
Literally I slept while watching 😅
@scobbs39426 ай бұрын
I love fuzhou fish balls so much. My local hmart doesn’t carry them any more This looks so amazing
@user-tg1jw3ur4e6 ай бұрын
❤❤❤❤firstime in your channel..thank you for this recipe
@ceeceeceecee77536 ай бұрын
Friend for life❤ my absolute favorite. 😁👏🏽👏🏽👏🏽🌟🌟🌟🌟🌟👊🏽💎🥰😌
@ceeceeceecee77536 ай бұрын
Friends for life😁👏
@georgecheslop99636 ай бұрын
Love your show ❤what make this video best is that you explained in details and gave examples how it could result. Best of all your dog stole the show! 😂 I’m have to try this!…..looks easy enough to spend time this weekend. Thanks 🙏🏻
@dramafan24406 ай бұрын
Made these and they are so good. Thank you for the recipe.
@sheela36746 ай бұрын
Yum my fave. I have tried once before but did not come out that great. I will give this method a try. Thanks for sharing ❤
@thesolagratialife6 ай бұрын
Love the way you explain everything! I can't wait to try this nostalgic recipe. I miss my parents (and my dad's cooking) who are 2000 miles away in a different state, but I am excited about exposing traditional Cantonese/Chinese home cooking to my husband and our soon to be born baby girl (when she's a bit older hehe).
@lilyfox40427 ай бұрын
U did not mention how much water we need to put in. 200ml water?
@Pommy7277 ай бұрын
My favourite dim sum dish! Thanks for making these videos. I love learning recipes from my mom but these videos often explain important details like oil temp better than she can.
@leslietiu89718 ай бұрын
9
@susanchien46538 ай бұрын
Wow!!! I knew fried taro dumpling is hard to make at home, but I didn't know it's because of the oil temperature during the frying process. Thank you for your lovely video. Your mom is so talented! I love, love fried taro dumpling and feel lucky I could buy it here in the beautiful city of San Francisco.
@MeandMySillyKitchen8 ай бұрын
this looks really delicious and so appetizing!
@martinitjong10688 ай бұрын
😍😍😍
@user-te7zz8mv3x8 ай бұрын
i love cheung fun and can’t wait to try to make this
@anndumalagan19568 ай бұрын
Wow yummy it nice to cook this winter season
@doodletrump68168 ай бұрын
You fur baby is so cute 🥰
@chescadayalo9 ай бұрын
May i know what kind of pasta is this?
@gouwenglan91129 ай бұрын
Hauceeee
@user-jt9gz6sr9g9 ай бұрын
omg I went to sang ji bao today and wanted to learn how to make it too! btw do you use active dry yeast or instant yeast?