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Пікірлер
@PINKALIMBA 17 күн бұрын
Suggest to put the black pepper at later stage together with the lemon juice.. Because you can see at 2:35 all the black peppers are burnt due to the long frying process. Burnt black pepper doesn't taste good. You can also ground the peppers and squeeze the lemon juice during eating time to get the freshness if that's what you prefer.
@amiracle1269 Ай бұрын
Potato porn❤😊
@Evergreen945 Ай бұрын
This is really yummy tofu soup!
@SN_0549 Ай бұрын
This is exactly what ive been craving. I love patatoes anf i love fried rice. Thank you so much you deserve more followers. Especially with the production quality of that intro
@kavitha4925 Ай бұрын
IT IS FAMILY THAT MAKES IT TASTE BETTER
@LakshmananKannan 2 ай бұрын
❤🎉. Madam alternative to oyster sauce please
@Sherry.9 2 ай бұрын
Hello there. I love your recipes - so full of info and you are so down to earth - sharing even when you think they aren't as good as you know you can get them! Love that you don't hide this part and only show the best bits like some other channels! Makes us viewers realise it's a work in progress and we'll get there too.... Also your worst versions were still phenomenal! Thank you for the encouragement along the way as well! Love your videos! Please keep em coming. Regards to your family especially your puppy! 😊❤❤❤
@rigamarooh 2 ай бұрын
this has consistently been my favorite dumpling recipe
@rg8404 3 ай бұрын
What kind of flour?
@floresnwe7047 3 ай бұрын
Can I use any fish ? Plz reply me I want to try your dish
@janweaver3112 3 ай бұрын
Very informative, I like the thinner pancakes. Thanks
@72anico 3 ай бұрын
I enjoy watching you with your mom working. Missing these kinds of cooking videos.
@noorainon8623 4 ай бұрын
What white flour u put inside the glass containder before u add water?
@noorainon8623 4 ай бұрын
Beside used glass container can we used normal kek tray?
@hellotwinkie 4 ай бұрын
Can you share your mom’s KZbin channel?
@mymomschineserecipes855 3 ай бұрын
www.youtube.com/@MsCnck
@lisak2927 4 ай бұрын
I tried this but my turnip cake looks like congee. What can I do? Never fully cooked. Don't know what I did wrong
@suzy-qtravels9202 4 ай бұрын
I had the freshest Dim Sum in San Francisco China Town. I haven’t had as good since. This looks very easy and I’m going to try it. Thank You for posting! 😊
@irenetan9987 4 ай бұрын
This is the popiah style...eat it fresh n not fried. If u want fried buy the springroll wraps from Chinese supermarkets
@christyxy702 4 ай бұрын
I could just eat the bread 😊
@christyxy702 4 ай бұрын
Are you frying that? Or is it like a crepe and just eat.
@idalowe6054 4 ай бұрын
Thank you 😊
@suckmemore 4 ай бұрын
I'll try this, one day. ha..............
@a_lau 5 ай бұрын
Thank you for sharing the recipe
@a_lau 5 ай бұрын
I found your channel today and I love your recipes & videos. Thank you for sharing. You have a new subscriber!😊
@dermidtabanao3357 5 ай бұрын
can make ahead of the dough wrapper and refrigerate it then use it the nest day?
@silverbells4732 5 ай бұрын
tq for this recipe
@silverbells4732 5 ай бұрын
the furry baby is soo adorable ❤❤❤❤
@klee77721 5 ай бұрын
I like this recipe!
@right2information923 6 ай бұрын
Literally I slept while watching 😅
@scobbs3942 6 ай бұрын
I love fuzhou fish balls so much. My local hmart doesn’t carry them any more This looks so amazing
@user-tg1jw3ur4e 6 ай бұрын
❤❤❤❤firstime in your channel..thank you for this recipe
@ceeceeceecee7753 6 ай бұрын
Friend for life❤ my absolute favorite. 😁👏🏽👏🏽👏🏽🌟🌟🌟🌟🌟👊🏽💎🥰😌
@ceeceeceecee7753 6 ай бұрын
Friends for life😁👏
@georgecheslop9963 6 ай бұрын
Love your show ❤what make this video best is that you explained in details and gave examples how it could result. Best of all your dog stole the show! 😂 I’m have to try this!…..looks easy enough to spend time this weekend. Thanks 🙏🏻
@dramafan2440 6 ай бұрын
Made these and they are so good. Thank you for the recipe.
@sheela3674 6 ай бұрын
Yum my fave. I have tried once before but did not come out that great. I will give this method a try. Thanks for sharing ❤
@thesolagratialife 6 ай бұрын
Love the way you explain everything! I can't wait to try this nostalgic recipe. I miss my parents (and my dad's cooking) who are 2000 miles away in a different state, but I am excited about exposing traditional Cantonese/Chinese home cooking to my husband and our soon to be born baby girl (when she's a bit older hehe).
@lilyfox4042 7 ай бұрын
U did not mention how much water we need to put in. 200ml water?
@Pommy727 7 ай бұрын
My favourite dim sum dish! Thanks for making these videos. I love learning recipes from my mom but these videos often explain important details like oil temp better than she can.
@leslietiu8971 8 ай бұрын
9
@susanchien4653 8 ай бұрын
Wow!!! I knew fried taro dumpling is hard to make at home, but I didn't know it's because of the oil temperature during the frying process. Thank you for your lovely video. Your mom is so talented! I love, love fried taro dumpling and feel lucky I could buy it here in the beautiful city of San Francisco.
@MeandMySillyKitchen 8 ай бұрын
this looks really delicious and so appetizing!
@martinitjong1068 8 ай бұрын
😍😍😍
@user-te7zz8mv3x 8 ай бұрын
i love cheung fun and can’t wait to try to make this
@anndumalagan1956 8 ай бұрын
Wow yummy it nice to cook this winter season
@doodletrump6816 8 ай бұрын
You fur baby is so cute 🥰
@chescadayalo 9 ай бұрын
May i know what kind of pasta is this?
@gouwenglan9112 9 ай бұрын
Hauceeee
@user-jt9gz6sr9g 9 ай бұрын
omg I went to sang ji bao today and wanted to learn how to make it too! btw do you use active dry yeast or instant yeast?