9 ай бұрын
Пікірлер
@coryart 3 сағат бұрын
On the kegging,, aren't you supposed to avoid metal coming in contact with Kombucha? Some say you aren't even supposed to use a metal spoon to stir?
@TheBruSho 3 сағат бұрын
Stainless steel is ok with kombucha, but others like aluminum I'd avoid
@vgamedude12 7 сағат бұрын
Can I drink the first batch or is it just for making the scoby? I could also only find Gingerade Kombucha and other flavored options no raw will that work? ;(
@FastEddy396 22 сағат бұрын
Could you substitute molasses for the sorghum?
@infin1ty850 23 сағат бұрын
Lol, I did this with completely uncooked rice and champagne yeast and it turned out exactly like normal sake. I cannot justify a single reason to go with Koji as your starter culture.
@TheBruSho 22 сағат бұрын
Oh thats interesting, its my understanding there would be almost no fermentable sugars if you dont use koji, but thats cool it worked for you
@infin1ty850 22 сағат бұрын
@@TheBruSho if you're interested, I'll let you know if it works. Seriously, just trying this for the first time. Koji is just adding natural yeast, so my guess is that the end product just ends up a bit different, but you still have rice "wine".
@callmegiubs Күн бұрын
How do you stop the fruit that floats from going mouldy?
@TheBruSho 22 сағат бұрын
you could get a weight or fill a plastic bag with water and float it on top to weigh things down. but usually the salt helps with mold so its less of a concern
@joescopo8933 Күн бұрын
I'm not big on cranberry, but the orange sounds great. If I were to brew this without the cranberry, would you keep the same amount of orange peel or add a bit more? Also, would you just add the orange during the last 5 of the boil, or would you also do like a dry hop but with orange peel? Great video, thanks!
@danajones3818 Күн бұрын
None of this is easy.
@TheBruSho Күн бұрын
They really are not hard though!
@danajones3818 Күн бұрын
Yummy 😋 love this!
@TheHomebrewChallenge 2 күн бұрын
Great to see the two of you together. Congrats on Hazard's Ryan!
@cursedhellspawn362 3 күн бұрын
You actually have to be psychotic to want something that taste like beer without beer
@GenXenPiotro 3 күн бұрын
Awesome video! Thanks for sharing.
@AM2PMReviews 4 күн бұрын
How you say Kveik? It sounds proper.
@TheBruSho 4 күн бұрын
Some Norwegian fans have told me it sounds like "quake" but I've also heard other people from that area of the world say different. 🤷♂
@AM2PMReviews 3 күн бұрын
@@TheBruSho oh that is interesting. I would saw Ka-Vike.
@Drew.407 4 күн бұрын
Is there anyway to make it zero alcohol?
@saraswatkin9226 5 күн бұрын
Clear and concise. Thank you.
@tiaral7082 5 күн бұрын
Do you need to wash or rinse off the ginger before chopping it?
@HomebrewHappyHour 5 күн бұрын
What a fantastic Q&A! I regret not being able to watch it live. I was on the road back from DFW to San Marcos after getting back from Craft Brewer's Conference 🍻
@TheBruSho 5 күн бұрын
All good man! I tried to not copy your Q&As with him too much 😅
@danajones3818 6 күн бұрын
Definitely love this video! So clear and easy to follow!🎉🎉🎉❤❤❤👍👍👍
@pauldonohue7536 6 күн бұрын
I think is disgusting, but Prime might b interesting given is so popular
@TheBruSho 6 күн бұрын
Thats an interesting idea but I believe Prime has zero sugar so would be unfermentable. But could be wrong.
@themadhiker 6 күн бұрын
And what about the rest of the world who can’t buy cans of concentrate with sugar premixed?? I thought this would be a useful video but I’m left disappointed.
@TheBruSho 6 күн бұрын
Then make lemonade with lemons
@rachelmalin8851 6 күн бұрын
Loved this!!! 👏👏👏
@bigpopbrewing 6 күн бұрын
That was so much fun! Thanks for having me on, brotha!
@TheBruSho 6 күн бұрын
For sure! Let's do it again soon!
@TigerPat_9180 6 күн бұрын
Really Enjoyed Your Podcast , Thanks ! 🐯🤠
@TigerPat_9180 6 күн бұрын
First 🥇 . 🐯🤠
@Joshuabaird 7 күн бұрын
I have been hard-pressed to find a bottle of unflavored kombucha with live cultures in the Portland area. I've even gone into market of choice and other higher and grocery stores but it seems like GT is catching on to the idea that we are making our own scobys
@TheBruSho 6 күн бұрын
You can probably still good results with other flavors if you can’t find plain
@BlichmannEngineering 7 күн бұрын
We just love how you are thinking outside of the box here. Gives a whole new nostalgia feel to Capri Sun! Can't wait for the 90's Crystal Pepsi to make an adult come back!
@TheBruSho 7 күн бұрын
Thank you so much! I love trying something weird and definitely plan to do more things like this to get people excited about homebrewing!
@janycebrown4071 7 күн бұрын
Can I use watermelon 🍉
@TheBruSho 7 күн бұрын
Yup!
@janycebrown4071 7 күн бұрын
@@TheBruSho Awesome 👌 Thank you 🌝
@tomhaskin3850 7 күн бұрын
So I was hoping you could help me I started with making a 6 gallon batch and I'm at the 2-week point of the second fermentation I'm down from one to five down to 1018 on the brix and the one thing that I noticed that I didn't do is I only added one of the 05 yeasts packs do you think I should mix in another pack or two or should I just let it keep being slowly active like it is and it's slowly working thank you for your time and your videos are awesome
@tomhaskin3850 7 күн бұрын
1065 down to 1018 in 2 weeks sorry my auto text sometimes
@vgamedude12 7 күн бұрын
I wonder if the monk fruit is new. I had one of these not long ago and it tasted weird af and not how i remembered. I bet thats why.
@TheBruSho 7 күн бұрын
Yeah definitely, I feel like monkfruit is a more recent trend
@CarlJamesGranacki 7 күн бұрын
Marijuana with its burning roots in hell lmfao
@locomike2 7 күн бұрын
Olive nation stuff are amazing. great video man, keep up the good work
@vgamedude12 7 күн бұрын
There is alot more sugar in these than i thought. Im a recovered soda drinker not sure i should make these lol
@ShaneClarey-kr5cj 7 күн бұрын
‘Knock the froth off a cold one!’ 👍🇦🇺
@mauamerica8403 8 күн бұрын
I'm just curious, which is better, kefir soda, or soda made from ginger bug?
@jasong1033 9 күн бұрын
Great video and very helpful. Look forward to brewing my own kombucha.
@hmmy92 9 күн бұрын
do you use RO water?
@TheBruSho 8 күн бұрын
Yep
@rodrigosantosvaleriano1859 9 күн бұрын
The no-squeese rule seems to come from tea, because that's exactly what happens there.
@danwood4312 9 күн бұрын
What is the purpose of your video?
@TheBruSho 7 күн бұрын
Entertainment with the hope of education
@PartyTimeBrewing 10 күн бұрын
I've never seen you happier drinking! Now time to do some research to see how much flavour would be saved if you upped the gravity to five percent with a bit of dextrose. Cheers! Also ferment some Orbitz... maybe it was only available in Canada...
@TheBruSho 9 күн бұрын
Orbitz we’re wild! I’d love to figure that one out
@theweekendwarrior6355 10 күн бұрын
You should ferment Hugs
@TheBruSho 9 күн бұрын
My grandma always had those deck! So good
@theweekendwarrior6355 9 күн бұрын
@@TheBruSho IDK how many preservatives they have, but I know they are loaded with sugar and always loved them as a kid.
@williamrodrigues2902 10 күн бұрын
You're a mad man! But seriously, this looks really cool and fun to do and break out for a party and share. LOL
@SC2Klepto 10 күн бұрын
Bro made a hp potion
@johnmyers473 10 күн бұрын
Very cool, nice job!!
@RobinYee-xc9vf 10 күн бұрын
Try both ways, because brewery beers, go for the limit edition....all grains vs extract , I see.both are the ways of living...( Beers cocktails mixed up, taste's great...
@Maryam-py8kl 11 күн бұрын
😋💐
@danajones3818 11 күн бұрын
They don’t sell the plain ones anymore. Where did you find that one?
@suereaume97 2 күн бұрын
I could not find a plain kombucha. I bought the flavored one. It worked just the same. Had my first scoby after almost a month.
@danajones3818 2 күн бұрын
@@suereaume97 thx!!im trying it now. 👍👍👍👍👍
@DonyaSallysAdventure 11 күн бұрын
❤