EXCELLENT video!! So well put together.

Can I keep the Jar in a Glass Cabinet ? Or it needs to be kept in dark open space

I'm making a couple gallons currently and I'm wondering if aging helps, if wood aging (with maple wood) is worth it, and if anyone has distilled this wine.

HEY and concrats on the numbers 👍👍 How does the live chat work ? cant find the writing field ?

Many breweries in Ukraine brew Gose beer with added the beet kvass and spices, sometimes that kind of beer can be very delicious

Rogue river beer is in oregon

Hi Brusho! One quick question, I am making my very first Ginger beer base, feeding 3 days, but It has a white strange foamy on top, Is It not good ?😢

My mum add a 3-4 black pepper…

How about a alcoholic ginger beer recipe?

Can you let tepuche ferment too long .mine has been fermenting about 3 weeks. Do I need to throw away and start over

If your pineapple tepache develops mold at the very top on exposed fruit do you have to throw it away and try again?

I have so much gear I should probably try selling but I'm such a hoarder that I'm not sure I can do it 😭

super epic video, definitely gonna have to do this with my dad haha

Raspberry sounds like It’d taste good.

Seems sweet if you are pre diabetic

Will the sugar raise blood sugar levels??? Insulin levels

I know you cant use metal because of the acids of the kombucha. What about plastic?

NO , Just NO ❗️ On poison ☠️ sugary Juice’s

This is very interesting. I've been toying with the idea of creating a PB&J beer for a while and finally doctored up a recipe to do something with a brown ale base. I came across this video (damn AI reading my thoughts) and happy to see someone else did it. I'm not looking to make a sour and I also had a TN beer that was very good (not the same one) that was a PB&J beer. I picked up some PB2 to use for the peanut butter addition but I was thinking about trying APEX flavoring for a Raspberry Jam taste. I'm glad I watched this because now I wonder if the PB2 taste will stick around...sounds like it won't. I shouldn't have to stabilize with my version but it's good to know what will work, so I can stabilize it after and add some concentrate is the flavoring isn't enough. Cheers!

I just finished mine I LOVE IT!!!!

Am from India. Any Indian ingradients suitable for this?

i just started getting into this stuff and wanted to try my hand in cider making thanks to your channels and a few others. however i was wondering, is there recipe to make stouts or porter leaning cider?

This video is as good as porn.

What can I do if I'm unable to buy one ?

Why do you bulk ferment it? Would you not want to bottle up immediately to preserve the freshness of the lemon juice?

Never added grains to juice. Doesn't that destroy the grains?

I haven't tested this yet, but I wonder if you throw a little bit of yeast and some table sugar, like you would when making bread and dough's, with the hops maybe that would do that bio transformation, then put in keg, not sure how long that would take, a few hours, a day.. but if I try it, I'll report back. I do the lime and lemon with dry hopping the hops and that works great.

One video brewers never show. Love it. Cleaning is 3/4ths of brewing and no one shows the process.

I’ve tried and failed several times to make ginger beer. Not sure if there was an issue with the bug or any of the recipes that I’ve been using, but they kept failing. Tried this one and I had MAX carbonation in 2 days lol. I’m drinking it now and it is incredible. I didn’t add any spices or citrus. So I’m excited to do it again with spices! Great recipe!

Whats your method to force carb with the growler works?

Like the name combo, its like honey and apple juice got married!! I wonder will be difference making Cider and Mead? Can you do sparkling like Cider but with honey like mead aftertaste? Hops sounds good idea!

Your at 75,000 now.

I’ve simplified & slightly adjusted the recipe: Pineapple Tepache 🍍 3,5l boiled and filtered water 1 pineapple peels 1 cup brown sugar (130g) 1 cinnamon stick 1 tsp cloves 1 tsp other spices Don't use the core Ferment for 3-5 days Bottle condition for 1-2 weeks

If the 25% Tariffs go into effect on Canadian Barley it will be a knife in the back of the craft beer industry! Canada produces three time the barley of the USA. Breweries are struggling due to rising costs from the War in Ukraine and the pandemic.by the way if your not informed the Canadian dollar is $0.69 vs the US buck. I Love American craft beer, many wont survive. Call your congressman, senator and governor and let them know. One president is solely responsible for creating the industry ( Jimmy Carter ) and another for wiping it out! ( D.J T. ) very sad.

Thanks a lot man!!! Gona try this!

When you pulled the barkeepers friend „ad“ off I wanted to like the video again, forgetting I already did that 🤣 (I definitely need to pick some up in my upcoming US trip)!The video really made me giggle and sweetened my day. Thank you Trent!

The rubbery thing is actually the pellicle of the scoby. The scoby is the entire liquid itself + the pellicle.