So weird that you can have a perfect Greek accent and an Australian accent too
@Marys_Kouzina8 күн бұрын
glnk.io/qzy9w/marys-kouzina 🩵shop here for spring sales!!
@HangingWithHelen12 күн бұрын
They look amazing!!!
@animere_tv12 күн бұрын
Can you make Bangladesh 🇧🇩 flag cooke
@Marys_Kouzina13 күн бұрын
Get the recipe antonioufillo.com.au/blog/recipes/crispy-kataifi-olives
@marytheuma856016 күн бұрын
❤
@tonyxenos181820 күн бұрын
Gorgeous woman ! Holler!
@blinkybli832623 күн бұрын
Νόστιμο!
@dmavrenim363424 күн бұрын
Al principio pense q era frances, no le entendí nada 😂
@ErinWalker-je4vw26 күн бұрын
There is something about orange 🍊 and walnuts.😋
@snezanasmirnova313028 күн бұрын
Thank u
@ErinWalker-je4vwАй бұрын
I will be trying this!😋
@CPTN_Combust5Ай бұрын
looks delicious
@CPTN_Combust5Ай бұрын
nice vid, keep it up👍
@suelonginidis7603Ай бұрын
Full recipe please..doesn't state quantity of ingredients...??
@Noog6284Ай бұрын
So wonderful, thank you
@vicki9368Ай бұрын
One of my favourite dishes, such a classic comfort food. May I ask the brand of the white saute pan you used to brown the chicken please Mary? ❤️🙏
@Marys_KouzinaАй бұрын
Thank you so much! Mine too ❤😍 I usually go for a Sauvignon Blanc for my cooking 🩵🩵🩵
@vme1967Ай бұрын
Ooopa!👍 One of my favorite dishes my mom would make.
@billykokkinidisАй бұрын
Love it 😍
@andreasjacobsen2368Ай бұрын
Where is there a recipe
@zarii3009Ай бұрын
Yum! Deffs gonna try Beautiful video too 😍
@etownssАй бұрын
Literally the dream!
@MichaelSlabocki2 ай бұрын
Oh god!
@CMel1362 ай бұрын
Love this dessert! So many memories from Greece ✨💙
@chrispolitis2 ай бұрын
Easily my most favourite dessert 👏
@PeterVeneris2 ай бұрын
Love your cooking 😊
@MichaelSlabicki-cd3iv2 ай бұрын
Poo ene Fotini moo?
@MichaelSlabicki-cd3iv3 ай бұрын
Greek Bolonese.
@evanr6193 ай бұрын
Where's the recipe?
@tomvasilarakos89723 ай бұрын
VERY VERY CREATIVE.I AM IMPRESSED.
@tashatopalakis20353 ай бұрын
Bravo Mary, an telia perfect pairing!! ❤
@denisel26523 ай бұрын
Looks Lucious
@lisaflower59943 ай бұрын
Recipe please!😊
@redouanebekai95143 ай бұрын
This is called bessboussa in algeria
@Marys_Kouzina3 ай бұрын
Yummy! Yes, I believe basboussa has semolina, this recipe doesn’t. We call it Revani if it has semolina❤
@Love.all.73 ай бұрын
Wo finde ich das Rezept ?
@andrewz48883 ай бұрын
yiasou Mary , it would be super nice to be able to print out your yummy recipes easily from your website or from youtube - i've had to cut and paste into word- hard to cook with dirty hands and be looking at the phone/ipad
@Marys_Kouzina3 ай бұрын
Hi Andrew! Thanks so much for messaging. Yes, I totally understand! And we’re actually working on this now. Should be up and running for easy to print options soon! ❤❤❤
@elenig20343 ай бұрын
They are so beautiful! Bought one each for my 3 nieces! I don’t know if I can wait till Christmas to give them to them though!😊
Turn the spinach spinakopita into a dessert.With blueberry instead of spinach and custard instead of feta.Creative.
@Aquarian553 ай бұрын
That's not Greek it's Turkish. Stop stealing Turkish food and culture. You never even made meatballs before we introduced it to you.
@christosliakopoulos23413 ай бұрын
Quit being but hurt everything we Greeks make we make it better
@Aquarian552 ай бұрын
@@christosliakopoulos2341 no you quit being delusional. I havw Greeks friends who eat at my house and say I know its yours originally because you make it better. Plus you have the name wrong. Typical confusing our foods soutzoukia is actually sujuk a Turkish salami we cook in tomato based sauce. Lmao thats funny.
@peaceloveforever883 ай бұрын
good recipe
@johnkapiris60743 ай бұрын
Good morning Mary. Would you like to try aussie minced garlic in your recipes? 99% Australian garlic with lemon juice!
@marinakayayan8093 ай бұрын
Excellent 👌
@HiddenButtonWorkshops3 ай бұрын
It's one of my favourites to make at home. My kids love it