Nepomatuju si to. Ale obvykle záleží na objednávce. Obvykle asi 76 cm.

I make tamahagane and oroshigane. 4epel weighs approximately 900g, kilogram. But it depends on the order. I made a 600g blade for iaido.

It's a 50 year old machine, with a friction clutch. It depends on how it's adjusted. The less tight it is, the weaker the blow.

i really enjoy watching you create your work, it’s awesome to see someone actually doing it as much as possible to the order of how it was done hundreds even thousands of years ago keeping in mind that times have changed but your respect for the process is greatly appreciated.

www.pavel-bolf-katana-kaji.com/en/

Thanks looking now do I email to buy?

@@peters-Good-opals [email protected]

This particular sword is sold.

Přesně tak. Před kováním paketu ve svařovací teplotě je účelem zvýšení obsahu uhlíku v oceli. Po přeložení paketu se obaluje znovu, aby na rozžhavené oceli držela voda s hlínou. Ta pak chrání ocel před oxidací a po roztavení funguje podobně jako tavidlo (bora)

@katanamaking2606 Moc děkuji za vaši odpověď.

Xem video: kiểm tra lưỡi kiếm". Có hai. Tanto và tachi.

The result is what matters. Hataraki is not made by clay. Steel is made by clay. Clay is just a support. However, if I use a paste with a coarse structure, it is for a reason. It affects the habuchi, the edge of the hamon. But you always need to know the steel, how it will react under specific conditions. The hardening temperature. You can hardly judge the exact temperature from the video. Also in a workshop where it is dark, the temperature looks higher. You never see the real color in the video or photos. However, to create hamon, you need to reach a specific temperature range. If it is low, martensite will not form. No hamon. If it is high, it is also not good. It limits the formation of hataraki and cracks will form. But again, it depends on the steel. Different conditions for shinto, different for koto. Each style requires different steel and different technique, temperature.

Hello. Only paid courses are possible. A day with accommodation and meals costs about 125 USD per person. You need to agree on a specific date. How many days you want is up to you.

@@katanamaking2606 thank you for the reply, though I am looking for a long term apprenticeship.Thank you for your time.

もし私が日本市場向けにナイフを作るとしたら、こうするでしょう。しかし、ここでは背の厚いナイフを使う人は誰もいません。スペシャリストのみ。そのため、現地市場に合わせて設計を変更する必要があります。 。

@@katanamaking2606その場所で求められる形なんですね！ 素晴らしいお考えだと思います。 今後もクリエイティブな動画楽しみにしております👍

They call that design shosu kitae if I'm not mistaken

Currently only paid courses are available. I do not accept long-term students.

Disperzní lepidlo, káva

Ok, I'll look forward to it. We're gonna have a real katana party.

@katanamaking2606 sounds like a great idea 💪💪💪🙏🙏🙏

Hopefully you can answer me soon, I'm shooting on monday and I want to move everything so this video appears on the background

Blablabla .... the world is full of Internet critics who realize themselves under the work of others. They can't do anything, they don't do anything, they just share their stupid, baseless opinions.

@katanamaking2606 go Trump

Czech

It is expensive and terribly hot in the summer. Also a lot of administration around swords. It's better here. I just envy the Japanese people's ability to study old swords. And great sushi.

the price of the course fee is 3000 CZK / 125 USD/EUR PER DAY. Accommodation and home-cooked meals are included in the price. The number of days is optional. Katana production is 3-4 days including steel production.

@katanamaking2606 perfect. I have my sensei of Katori Shinto Ryu who is interested to come with me. So two scholars! I will tell you the period. Maybe towards janyary of next year?

@@remocrosato2478 I am abroad in January and February. The weather is also unfavorable during this period. It can be -20°C. Best end of March to June. This is a pleasant climate for work. If you are on Fb, message me here. My son profile. facebook.com/profile.php?id=100083601875815

OK, come

Or I will come to Japan.

Arigato

こういう技法もあるようです。 kzbin.info/www/bejne/iZ3aZ4ljbduthqcsi=Vq5fvYGqZloi8-qc

Kunihira Kawachi is great. But also Masaya Yoshida makes great (Ichimonji) swords. We would find more good swordmakers in Japan. Certainly.

おそらくそれほど多くはありません。ただし、平均値は周辺国に比べて高い。

​@@katanamaking2606He seemed to be quite knowledgeable about koshirae of katana, so I mistakenly thought that it was you who had come. ☺If there are not many people in your country who can make koshirae , he will go to you to order a Tensho koshirae.

blade about a week, polishing two weeks, koshirae two weeks. Basic, unadorned.

I am, of course. Although sometimes it is not easy. He is the same as me. So it's hard to work with him. . 😛

There is a pin on the bottom of the menuki. A hole for the pin is made in the samegawa and the menuki is glued.

@@katanamaking2606 I imagined...😁. Just... Thanks comrade.

@@katanamaking2606 I am currently working on a commission for a very similar tantõ, 16th century style, with kozuka. Samegawa-zutsumi no tsuka/saya. My thanks and congratulations again for the reference video of a beautiful work.

thank You