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Пікірлер
@darlanzanin 7 күн бұрын
Isso é uma Br ale
@BrewNub 6 күн бұрын
Eu nunca ouvi falar de uma ale brasileira, obrigado por compartilhar. Espero que a tradução tenha saído correta, porque eu não falo português.🍻🍻🍻🍻
@darlanzanin 6 күн бұрын
@@BrewNub For example, the cold ipa (cream ale) that you make is basically a BR ALE that we have been doing for more than 5 years we already have many communities and seek the inclusion of it in the bjcp as a Brazilian style as well as Catharina suor, Brazil in recent years has evolved a lot in this issue with the production of high quality national malt, noble hops adapted to a tropical climate and also the discovery of a new Star Brasilis yeast.
@darlanzanin 6 күн бұрын
@@BrewNub And don't think it would be another kind of Saccharomyces, much less Brettanomyces. The name of the yeast species is Starmerella meliponinorum, and Star Brasilis is the trade name, and, which in fact fit very well, because it is really a star, the only one that was found in Brazilian lands
24 күн бұрын
Perhaps you chaps might gift some of your brews to a local Barber, who offers a good shave?
@BrewNub 22 күн бұрын
We always have extra :)
@BrewNub 24 күн бұрын
What should we brew next?
@PulpBrewingCo 23 күн бұрын
Something dark!
@BrewNub 23 күн бұрын
@@PulpBrewingCo you’re just in luck, we just finished an English Dark Mild 🍻🍻
@maxannand8263 25 күн бұрын
Could you also put Celsius on your captions? Would be epic 😊
@BrewNub 24 күн бұрын
Not a problem, thank you for the feedback :P Cheers🍻🍻
@joeylikesguitar 29 күн бұрын
Correction at 5:18, it’s 60-70 degrees NOT 60-80 degrees
@BrewNub 29 күн бұрын
Tsk, lets just blame camera man Jeff ;)
@curtpick628 29 күн бұрын
Sounded closer to a Citrus Pale ale . Other than the corn.
@BrewNub 29 күн бұрын
I would agree, if I do the recipe again I will end up using less Vienna and increasing the amount of Flaked Corn. Thanks for watching :)
@TemptationS666 29 күн бұрын
LET'S GOOOOO!!!!!!!!!
@BrewNub 29 күн бұрын
Its good to be back, thanks for watching 🍻🍻🍻
@rfox2014 3 ай бұрын
Classic beer. Cheers
@BrewNub 3 ай бұрын
Fat Tire was one of the first beers that made me go, "Damn, this is what beer can taste like?" -- thanks for watching 🍻🍻🍻
@rextullis2324 4 ай бұрын
Good luck
@BrewNub 4 ай бұрын
Thanks for watching 🍻🍻🍻
@GypsyNomad912 5 ай бұрын
I haven't brewed in 20 years!! Time for a return!!
@BrewNub 5 ай бұрын
It's never a bad time to return. There are plenty of great channels out there showcasing the changes in homebrewing that have occurred since your last brewed. Let us know if you have any questions. Cheers
@markmundy9582 6 ай бұрын
My vote is for more chocolate. I like that to be more forward
@K1ng_Malice 6 ай бұрын
hard to decide if this is the best ED album or not 😭
@celeryoverlord6127 7 ай бұрын
love elvis depressedly!
@sarahglass2462 7 ай бұрын
Like the review at the end! Also, great video editing Jeff!
@martyandjamie 7 ай бұрын
great video cheers
@BrewNub 7 ай бұрын
Thanks for the watch, glad you enjoyed🍻🍻🍻
@BrewNub 7 ай бұрын
First Brew Video of 2024 🍻🍻🍻
@atrociousrabbit 7 ай бұрын
When you bottled this particular beer did you still end up with a little sediment in bottom? I did and I’m not sure why, did everything normal, liquid was clear from sitting for days, started at top and worked down as liquid dropped, used the filter attachment for the racking cane and all. I wonder if I got a siphon with a mesh screen if it would do better.
@BrewNub 7 ай бұрын
That is the yeast sediment, which is perfectly normal. When you bottle condition you're adding in sugar to carbonate your beer. The remaining yeast is eating up the sugar and dropping the yeast sediment to the bottom of the bottle.
@BrewNub 7 ай бұрын
Who has the best flight ?
@TheBruSho 8 ай бұрын
Cool to get to know the squad a little more. Keeping making vids and excited to see you grow and expand your content!
@BrewNub 8 ай бұрын
Thank you, we really appreciate your support. Cheers to 2024 and everything it has to offer 🍻🍻
@BrewNub 8 ай бұрын
2024 is going to be a great year 🤘🤘🤘
@jonruff4746 8 ай бұрын
Lord dude the video game ding was too much an I'm hard core gamer
@BrewNub 8 ай бұрын
The older videos are a bit rough. We’ve been working on quality in later videos. Thanks for the watch 🍻🍻🍻
@sarahglass950 9 ай бұрын
Great video!
@BrewNub 8 ай бұрын
Glad you enjoyed 🍻🍻
@BrewNub 9 ай бұрын
Mike basically needs to stop saying the word basically 🤣
@joelloya4335 9 ай бұрын
Awesome job, went you boiled the sugar what temp did you set it at?
@BrewNub 8 ай бұрын
Thanks for watching :P The water should be at 212 °F or 100 °C. If you have anymore questions, feel free to reach out. Also, make sure to subscribe, 2024 is going to be a great year of content.
@deckerhand12 9 ай бұрын
Your mash temperature after mashing in was too low. You should be mashing in at 152 the lowest. You set the temp to 160 so when it drops it’s not going to go to low for mashing in. That’s now going to be on the sweeter side.
@BrewNub 9 ай бұрын
I guess I don’t mind as much for the brown ale being a bit more sweeter. I’ve always enjoyed browns ales with honey. Although, I will keep that in mind for futures brew. Thanks for the feedback 🤘🏽
@kingnehmna7810 9 ай бұрын
You guys looks like the brewing version of Hall & Oates: Malt & Oats
@BrewNub 9 ай бұрын
We know a compliment when we see one 😂😂. Thanks for watching 🍻🍻🍻
@kingnehmna7810 9 ай бұрын
Haha, I'll have to try this recipe out. I haven't tried brewing beer yet, always has been wine/mead. Thanks for the video!
@mikeATgrowintheglass 9 ай бұрын
We started our first brew recently and will post videos on our channel youtube.com/@growintheglass we used an extract for this brew. Really like your electric setup
@BrewNub 9 ай бұрын
Congratulations on your first brew! I wish you all the best on this exciting journey. I've subscribed and can't wait to watch your brewing video. Feel free to reach out if you have any questions 🍻🍻🍻
@mikeATgrowintheglass 9 ай бұрын
@@BrewNub Thank you!
@Champ33 10 ай бұрын
The game tone is irritating
@BrewNub 10 ай бұрын
We will keep that in mind, thank you for the feedback and watching 🍻🍻🍻
@erobinette2359 10 ай бұрын
The dinging made the video hard to watch. Good info though.
@BrewNub 10 ай бұрын
Thank you for the feedback. The team has been continuing to work on balancing the volume for all videos. Please checkout one of our latest videos and let us know if it’s still an issue.
@treyokelly9662 11 ай бұрын
My favorite style
@Ctharth123 11 ай бұрын
Funny choice of yeast, and that the linked kit is a different recipe with munich and other hops... But good job in introducing the process
@BrewNub 11 ай бұрын
Ope, didn't realize I grabbed the wrong yeast until 6:00 AM. But you know how it is in the world of homebrewing-experimentation is all part of the fun. About the kit they linked, it seems they've made some adjustments to the recipe. The site points to KIT330, but the one they sent is XKIT650. BTW, thanks for watching, cheers 🍻🍻🍻
@BrewNub 11 ай бұрын
Tasting video coming soon! My time in London and Ireland really messed up our schedule.
@BitterRealityBrewing Жыл бұрын
Just stumbled upon your channel and sub'd of course. You two make following the process you are doing very easy. Keep up the excellent work. (Also you might want to slow the recirculation down a bit as it can compress the mash moving that quickly.)
@BrewNub Жыл бұрын
Thank you for subscribing and for your kind words! We've been big fans of yours for years. Your feedback is greatly appreciated, and we'll definitely take your advice. Cheers to more great brewing ahead! 🍻
@TheBruSho Жыл бұрын
Solid vid guys! But where’s the tasting? Curious to know how it turned out
@BrewNub Жыл бұрын
Thank you! The guys and I have been having more fun with all-grain brewing. By the way, I talked to the homies, and they're on board with including tastings in all future videos. I think we'll even do a short for the Lunar Shock. Thanks for the suggestion!
@rfox2014 Жыл бұрын
Nice sanitation
@Niaaal Жыл бұрын
Great job! Thanks!
@BrewNub Жыл бұрын
Thanks for watching. This beer ended up coming out great :P🍻
@curtpick628 Жыл бұрын
Couldn't help but notice that you have your grain basket hooks installed wrong. Overall you have your processes right.
@BrewNub Жыл бұрын
Ope, thanks for the heads up. I’ll have to look at the manual again.
@treyokelly9662 Жыл бұрын
Cream ales are great lawn mower beers
@BrewNub Жыл бұрын
You got that right! I’ve pretty much drank the whole batch already 😂
@StoneyardVineyards Жыл бұрын
Cheers
@BrewNub Жыл бұрын
The cream ale came out delicious, thanks for watching!
@justhomebrew Жыл бұрын
Love the video game theme! I wrapped my Foundry the same way before I sealed it with silicone. Brew on:)
@BrewNub Жыл бұрын
That's a not a bad idea 🍻🍻
@StoneyardVineyards Жыл бұрын
Can almost taste it .
@BrewNub Жыл бұрын
Moving forward we plan to primarily use the Anvil Foundry and transition to all-grain brewing, as this is the last extract kit we have in storage. We would like to express our gratitude to everyone for their ongoing support. Thank you and cheers🍻🍻🍻
@pv4669 Жыл бұрын
Nice job. I have an Anvil 6.5 and am curious about the sparge as I don't have the pump to recirc ( I do vorlauf while the Anvil is getting up to mash-out temp) and I never have sparged. Are you getting a noticeably higher efficiency? My last batch showed 78% in BeerSmith. Cheers
@johnmyers473 Жыл бұрын
Good job keep it going. I have an Anvil 6.5 and love it. It gets easier each time I brew.
@BrewNub Жыл бұрын
Thank you, thank you. This is so much better than using a pot on the stovetop. The next step is figuring out BrewFather for recipes so I don't have to rely on a kit.