Mommy's Food Remix.. by Jincy Jim

Пікірлер

@hannahtownsley4913 3 ай бұрын

This definitely needs more views and is by far the best traffic light snack tutorial on KZbin!

@jinyzabeth1001 3 ай бұрын

Very nice... 👍🏻👍🏻

@5guilty 3 ай бұрын

I give up making caramel sauce. If I let mine get that dark it tastes burnt and I also find it too sweet.

@laurabarkauskait9649 4 ай бұрын

Worked great thank you for recipe

@susandaniel8791 4 ай бұрын

Great😊😊😊

@MonalmyBaby 5 ай бұрын

After trying many others recipe, n failed badly , first time I succeeded in making cake @home , so perfect , by following this video . Thank you so much Mam for sharing this video . 👍

@BenjieRajan 5 ай бұрын

😍 looks yummilicious

@jinyzabeth1001 5 ай бұрын

Very nice recipe...... Thank you ...❤👍🏻👍🏻👍🏻

@AdibaFoodzIndia 5 ай бұрын

Absolutely delicious choco banana loaf recipe 👍🏻 TFS

@jinyzabeth1001 5 ай бұрын

Welcome back..... 🥳🥳🥳

@saranyapalani8922 6 ай бұрын

Hi please make a video on banana cake

@jincyjim3136 6 ай бұрын

I already have a video on banana cake on my channel

@Tolinar 7 ай бұрын

Due to a show called The Apothecary Diaries, your demonstration is going to become famous.

@mmcq3360 8 ай бұрын

Not good

@maheshpoojari5 10 ай бұрын

This curd is very dangerous because wet tissue gets mixed in it while removing.

@KerriKay64 10 ай бұрын

Where's the Butterscotch? Did I miss you adding it?

@mylinedugan9800 Жыл бұрын

What choclate dip you use?

@michaelmcmurray7708 Жыл бұрын

What temperature do I warm it at

@vaswatimazumdar429 Жыл бұрын

Wow super

@forestwalker7682 Жыл бұрын

1 cup sugar 1/4 cup water 1/2 cup milk 2 tbsp butter 1/4 tsp salt

@ashmitagrawal135 Жыл бұрын

Would vanilla protein powder be a good substitute for milk powder

@christinaclements9815 Жыл бұрын

Hi Jincy! Christina here from gateway!! I just threw in key words “hung curd without Muslin cloth” and the top video suggestion was yours, felt so niceeeee to see it’s from someone I know so closely!! Please keep updating videos, will look forward to all! Big big hugs and so proud of you!

@Xxstarshimmers Жыл бұрын

Wow

@debashisbarik4805 Жыл бұрын

Just the thing I was looking for!

@maryjohn8643 Жыл бұрын

A tip for anyone trying this recipe, if your sauce ended up looking curdled or the butter was separated from the sauce, then put the pot back on the stove, add 1 tbs of corn starch with milk and and water and keep stirring till it thickens or becomes smooth

@JonahMobarak Жыл бұрын

My advice: if you put caramel sauce into milk, you get caramel milk!

@hudamukhtar7355 2 жыл бұрын

Hey could you please tell me the weight of this in pounds ?

@nickdamons8919 2 жыл бұрын

Anyone notice how extremely crystallised the sugar was on the sides ? Always use a basting brush to water down that sides. Because it wil not incorporate instead it will seize up.

@benyueetoatim3721 2 жыл бұрын

I just finished making this and the texture isn't thick.

@shaikh6340 2 жыл бұрын

How can I make this on stove

@jincyjim3136 2 жыл бұрын

You can keep a big vessel and add a cup of salt, a small stand to keep the cake tin and close the lid of the vessel and heat it on high for 10-15minutes. This is called pre heating. After 15minutes open and place the cake tin, close the lid and for first 10 minutes let it be on high heat after which you can bring the heat to medium- low for 30-40 minutes or until the cake is completely done. Please note do not open the lid before 25minutes or else there is a lot of chance the cake can go flat. Hope this helps

@king7rojo 2 жыл бұрын

If use yogurt instead of milk, won't I need to beat the egg whites with vinegar?

@sunitahota1570 2 жыл бұрын

Thank you so much for sharing this wonderful caramel sauce ❤️👍

@user-oz7ew3fy6s 2 жыл бұрын

i tried this but after a cpl of mins the sugar gets hard to the point that it becomes a solid but the color isn't changing yet. also my heat was low so i don't know what's the problem. please help :((