This definitely needs more views and is by far the best traffic light snack tutorial on KZbin!
@jinyzabeth10013 ай бұрын
Very nice... 👍🏻👍🏻
@5guilty3 ай бұрын
I give up making caramel sauce. If I let mine get that dark it tastes burnt and I also find it too sweet.
@laurabarkauskait96494 ай бұрын
Worked great thank you for recipe
@susandaniel87914 ай бұрын
Great😊😊😊
@MonalmyBaby5 ай бұрын
After trying many others recipe, n failed badly , first time I succeeded in making cake @home , so perfect , by following this video . Thank you so much Mam for sharing this video . 👍
I already have a video on banana cake on my channel
@Tolinar7 ай бұрын
Due to a show called The Apothecary Diaries, your demonstration is going to become famous.
@mmcq33608 ай бұрын
Not good
@maheshpoojari510 ай бұрын
This curd is very dangerous because wet tissue gets mixed in it while removing.
@KerriKay6410 ай бұрын
Where's the Butterscotch? Did I miss you adding it?
@mylinedugan9800 Жыл бұрын
What choclate dip you use?
@michaelmcmurray7708 Жыл бұрын
What temperature do I warm it at
@vaswatimazumdar429 Жыл бұрын
Wow super
@forestwalker7682 Жыл бұрын
1 cup sugar 1/4 cup water 1/2 cup milk 2 tbsp butter 1/4 tsp salt
@ashmitagrawal135 Жыл бұрын
Would vanilla protein powder be a good substitute for milk powder
@christinaclements9815 Жыл бұрын
Hi Jincy! Christina here from gateway!! I just threw in key words “hung curd without Muslin cloth” and the top video suggestion was yours, felt so niceeeee to see it’s from someone I know so closely!! Please keep updating videos, will look forward to all! Big big hugs and so proud of you!
@Xxstarshimmers Жыл бұрын
Wow
@debashisbarik4805 Жыл бұрын
Just the thing I was looking for!
@maryjohn8643 Жыл бұрын
A tip for anyone trying this recipe, if your sauce ended up looking curdled or the butter was separated from the sauce, then put the pot back on the stove, add 1 tbs of corn starch with milk and and water and keep stirring till it thickens or becomes smooth
@JonahMobarak Жыл бұрын
My advice: if you put caramel sauce into milk, you get caramel milk!
@hudamukhtar73552 жыл бұрын
Hey could you please tell me the weight of this in pounds ?
@nickdamons89192 жыл бұрын
Anyone notice how extremely crystallised the sugar was on the sides ? Always use a basting brush to water down that sides. Because it wil not incorporate instead it will seize up.
@benyueetoatim37212 жыл бұрын
I just finished making this and the texture isn't thick.
@shaikh63402 жыл бұрын
How can I make this on stove
@jincyjim31362 жыл бұрын
You can keep a big vessel and add a cup of salt, a small stand to keep the cake tin and close the lid of the vessel and heat it on high for 10-15minutes. This is called pre heating. After 15minutes open and place the cake tin, close the lid and for first 10 minutes let it be on high heat after which you can bring the heat to medium- low for 30-40 minutes or until the cake is completely done. Please note do not open the lid before 25minutes or else there is a lot of chance the cake can go flat. Hope this helps
@king7rojo2 жыл бұрын
If use yogurt instead of milk, won't I need to beat the egg whites with vinegar?
@sunitahota15702 жыл бұрын
Thank you so much for sharing this wonderful caramel sauce ❤️👍
@user-oz7ew3fy6s2 жыл бұрын
i tried this but after a cpl of mins the sugar gets hard to the point that it becomes a solid but the color isn't changing yet. also my heat was low so i don't know what's the problem. please help :((