200 g sugar 60 ml water 125 ml milk 28 g butter 4 g salt Edit: tried today, tastes really good! Thanks for the recipe!
@T.ms33 жыл бұрын
Tysm
@inayakidvlog97413 жыл бұрын
Are you sure you were able to make it successfully
@maryjohn8643 Жыл бұрын
A tip for anyone trying this recipe, if your sauce ended up looking curdled or the butter was separated from the sauce, then put the pot back on the stove, add 1 tbs of corn starch with milk and and water and keep stirring till it thickens or becomes smooth
@snugglypotato32622 жыл бұрын
I use this all the time in crepes, apple crumbles, milkshakes, toffees, etc... It's an amazing recipe. 100% recommend.
@azalor32233 жыл бұрын
Just made this abt 15mins ago and it was a huge success 😭, thank you so much I'm really grateful. I did half of the recipe cuz I was skeptical now I wish I did the full thing. I've been searching for a cream alternative as I couldn't afford cream and it was just beautiful and so smooth and silky 😊😭. Thank you so much. Ps : Guys make sure u use full fat milk for full effect and stir well when u r adding it, every lump of whatever will be dissolved 💯.
@reabetsoeaphane22392 жыл бұрын
This is amazing it tastes sooo good and I added a drop of vanilla essence to it and it is really good.
@leeloodallas64863 жыл бұрын
Perfect! Thank you! Made sundaes for my family and the caramel sauce was a hit ! Peace and God bless!
@itswalnut41264 жыл бұрын
I’m in quarantine and just tried this recipe. It’s so good omg!! Like wayyyyy better than I expected. Thank you so much 😊
@broxxad5 жыл бұрын
thank you for the simple recipe. Exactly what I was looking for.
@jincyjim31365 жыл бұрын
broxxad glad it was useful.
@maryam013 жыл бұрын
I would 100% recommend it. I didn’t have butter so I used ghee (that is the closet thing I had to butter and I was really craving it so I made it with it). I used less ghee than how much was needed because I didn’t want the taste of ghee to overpower it. Taste wise it was so good but the texture is a bit watery which is definitely my fault but it is still so good. I would recommend this to everyone one and I will definitely do it again with butter and cream
@gabriellamsupa77262 жыл бұрын
Thankyou this was very help full
@-yeetus_potato_boi-68082 жыл бұрын
Ghee is good with roti 🥰
@maryam012 жыл бұрын
@@-yeetus_potato_boi-6808 I know. I was desperate for caramel sauce so I used whatever I had but ghee with hot, freshly cooked roti is just 🥰🥰🥰😋
@-yeetus_potato_boi-68082 жыл бұрын
@@maryam01 dam ikr
@BushraFTariq3 жыл бұрын
Great recipe
@sunitahota15702 жыл бұрын
Thank you so much for sharing this wonderful caramel sauce ❤️👍
@ptooa66174 жыл бұрын
Thank you! Thank you!! Thank you!!! Just tried this out and it came out great!! I was worried at first cause it kept getting so thick before it turned to the right colour stated and it was taking a bit of time as well to change colours. But so glad I followed the procedures stated so that it didn’t burnt or turn bitter. So grateful cause I didn’t have heavy cream to try it with,the milk was a perfect try!!!! Can’t wait to try again.
@hanoh29044 жыл бұрын
I'm in quarentine and i only have milk. All the other recipes call for cream. Please tell me this works
@jincyjim31364 жыл бұрын
Hano H it works... the key to this is timing, adjusting the heat and stirring.
@hanoh29044 жыл бұрын
@@jincyjim3136 it did work. I burnt the sugar but it came out nice! I will be careful next time. Thank you so much
@jincyjim31364 жыл бұрын
Hano H 👍
@mexicananimations35714 жыл бұрын
@@jincyjim3136 do you need butter for this is there any replacement for the butter
@jincyjim31364 жыл бұрын
Mexican animations there is no replacement.
@mishamisha96394 жыл бұрын
Awesome. I have milk and no cream. Now I'm gonna make this and pour it on my morning affogato
@jincyjim31364 жыл бұрын
Misha Misha 👍
@syedasadaf7404 жыл бұрын
I just made this recipe and it turned out to be delicious. I wasnt expecting it to be soo good Thank you❤
@nolife82094 жыл бұрын
omg the crarmel sauce was so delicious!!!! i love this recipe!
@chelsea-zr7fq4 жыл бұрын
heyy i just qanted. to tell you tHANKS SO MUCH FOR THIS RECIPE. i have made caramel lots of times using heavy cream yet i failed, but using milk it worked?!? it smells SO GOOD unbelievable!! thanks so much!! you earned a new subscriber😁
@laurabarkauskait96494 ай бұрын
Worked great thank you for recipe
@Sam-ik8yf3 жыл бұрын
Hi this was best recipe for my caramel cake
@neetusharma-oc6vq4 жыл бұрын
Thank you so much for sharing this recipe I have tried your recipe and the result was amazing 🤗
@jincyjim31365 жыл бұрын
As some one asked if ghee can be used instead of butter.. honestly I have not tried using ghee but no harm in experimenting🙂
@logain28174 жыл бұрын
honestly, I just tried it with ghee and it does work BUT the ghee doesn't mix well with the caramel and causes these little crumbles in the mixtures. it would be better if you use butter.
@Bigjay888884 жыл бұрын
What heat do u use medium or medium low to melt the sugar how long did u allow it to melt before adding the milk and butter?
@jincyjim31364 жыл бұрын
J Rob keep the heat on medium low to be safe... I waited for the sugar to melt completely and added milk after it started to turn amber colour
@TheUncommonKIBBLES3 жыл бұрын
yummy. works as directed!!!!
@Sky-hl3by5 жыл бұрын
keep up the good work your caramel looks good
@jincyjim31365 жыл бұрын
Sky Jungroth Thank you
@forestwalker7682 Жыл бұрын
1 cup sugar 1/4 cup water 1/2 cup milk 2 tbsp butter 1/4 tsp salt
@AbsurdScandal3 жыл бұрын
If you don't mind, what's the background music used? Sounds beautiful, and a nice complement to the caramel being cooked!
@jincyjim31363 жыл бұрын
Hi, I really do not remember the name but you can get it on iMovie.
@user-xi4gy3hd4p4 жыл бұрын
Omg! Thanks you so much I have been looking for a recipe that worked all day and this is the only one that did! It’s my first time doing Carmel.It was a wonderful color and a amazing taste
I thought this was never gonna work when I first did it because it had some stuff from the milk and was too runny, but! I left it my fridge for 1-2 months and it tasted and was exactly like caramel! Thank u soo much
@interesting82144 жыл бұрын
Lol
@micaelareed73592 жыл бұрын
How tf is everyone making it on their first try and I've done it twice and it crystalized each time.. 😑 caramel is my enemy.
@lololoolololo43043 жыл бұрын
Cuidao con el dulce de leche
@felixadl99043 жыл бұрын
10/10 would recommend to my friends
@jincyjim31363 жыл бұрын
Shnickel thank you
@nickdamons89192 жыл бұрын
Anyone notice how extremely crystallised the sugar was on the sides ? Always use a basting brush to water down that sides. Because it wil not incorporate instead it will seize up.
@somethingnew123724 жыл бұрын
Hello from Pakistan..i made this recipe....very useful...tasty ..creamy ...thanks...
@ple83794 жыл бұрын
If I want the sauce to be a little more thick, can I add more butter, or it's gonna just get more thickness itself with time? Also, how should I keep it in the fridge, can it be for example, in a jar with closed/opened lid, does it matter?
@T.ms33 жыл бұрын
Low heat when u add the milk
@englishatheart3 жыл бұрын
On its* own.
@hihi-bt3hc3 жыл бұрын
thanks it really works
@sargamadhikari23614 жыл бұрын
Can we use ghee instead of butter ?? Plz reply
@sakshigupta96754 жыл бұрын
Can i use this in chocolates?plz reply instantly I m making now
@phoebelee63304 жыл бұрын
This is amazinNnNn tysm :>
@enyamalhotra10184 жыл бұрын
Can you use brown sugar ?
@fatimanasir6844 жыл бұрын
Oh my god so normally i watch youtube videos and test them out but they don't work may be i am unlucky. Don't get the right videos but this is awesome i give you a million thumbs up 👍👍👍👍👍👊👊 my siblings tell me that KZbin videos don't work but today will prouved them wrong wow this is a lovely recipe keep it up i will be sure to subscribe
@chia68764 жыл бұрын
Why did my milk curdle 🥴 Thought u can use milk instead of cream
@jincyjim31364 жыл бұрын
CHIA if you try next time keep stirring the milk as you pour and Jeep the flame on low.
@rborroto4 жыл бұрын
I will give this a try. How do I prevent the caramel from crystalizing and getting gritty?
@jincyjim31364 жыл бұрын
Rene Borroto the timing makes the difference and also the amount of heat.... stir continuously to prevent crystallization
@rborroto4 жыл бұрын
@@jincyjim3136 Thanks
@burikinodance4 жыл бұрын
Make sure to wash down the sides of the pan so there is no sugar left over
@ayewh52464 жыл бұрын
hi so I decided to follow this recipe but my sugar and water mixture never change the colour to that brown reddish colour that caramel usually has but I went ahead and added the milk and salt butter anyways and I'm not quite sure if this thing is edible can you please tell me where I have gone wrong
@Weiayatxo Жыл бұрын
Same here
@amritsarkar23754 жыл бұрын
Can I use this to make butter scotch ice cream???
@kadi6113 жыл бұрын
I made it but it's still tasting very sugary. Maybe I didnt let my sugar brown enough 🙈
@user-oz7ew3fy6s2 жыл бұрын
i tried this but after a cpl of mins the sugar gets hard to the point that it becomes a solid but the color isn't changing yet. also my heat was low so i don't know what's the problem. please help :((
@Luke-fr2bn4 жыл бұрын
thank u for this recipe mine came out well but it keeps becoming solidified and its a little bitter
@yasseenmoussalli95813 жыл бұрын
Don't let it go as dark as they showed you. Also turn off the heat when adding the other components. And maybe increase milk quantity
@huntergun80984 жыл бұрын
Thx for the recipe but can we use this sauce in milk
@jincyjim31364 жыл бұрын
hunter gun not sure if it will taste good.
@a.t.g.mujtaba91094 жыл бұрын
Am I suppose to keep the heat at low or at medium?
@solitudesoul46205 жыл бұрын
Can i add ghee instead of butter
@kazuki_setsunai1035 жыл бұрын
Can I do it with just milk and no heavy cream?
@jincyjim31365 жыл бұрын
Thee Epic doge I have used plain milk and not heavy cream🙂
@shavetabansal85123 жыл бұрын
Can this b used in butterscotch cake.. i'm looking for a caramel sauce for that
@jincyjim31363 жыл бұрын
Yes... I did use it for chocolate filling
@shavetabansal85123 жыл бұрын
@@jincyjim3136 thanks for replying and for easy recipe
@5guilty3 ай бұрын
I give up making caramel sauce. If I let mine get that dark it tastes burnt and I also find it too sweet.
@maryamsarwar28344 жыл бұрын
Can this be used on pancakes
@halaalnajjar11543 жыл бұрын
THIS WORKED !! Thank you so much ❤
@DivyaanDimpyvlogs83863 жыл бұрын
can i use amul taza milk ??? plz suggest
@jincyjim31363 жыл бұрын
Yes
@prijiprincen83884 жыл бұрын
Boiled milk is needed?
@jincyjim31364 жыл бұрын
PRIJI JAMES not necessary
@nuf95094 жыл бұрын
nice description btw lol!
@CookingStudiobyRoksanaDoly5 жыл бұрын
I watched your videos which are nice. Lets Stay Connected
@michaelmcmurray7708 Жыл бұрын
What temperature do I warm it at
@l1y3n6883 жыл бұрын
Will evaporated milk work?
@jincyjim31363 жыл бұрын
It should work
@l1y3n6883 жыл бұрын
@@jincyjim3136 alright thank you !!
@yashvijain55144 жыл бұрын
This is salted caramel sauce right?
@jincyjim31364 жыл бұрын
Yashvi Jain yes
@rajemitt4 жыл бұрын
are we supposed to use boiled milk for this?
@maisyaradilla13474 жыл бұрын
hi can you make the recipe into grams?
@Sfgvbge4 жыл бұрын
Thankyou very useful
@nandinim78654 жыл бұрын
Can i add cornflour to make it more thick..?
@badassmother14263 жыл бұрын
Doesn't say what heat setting to use.
@jincyjim31363 жыл бұрын
Medium to low
@benyueetoatim37212 жыл бұрын
I just finished making this and the texture isn't thick.
@shaheenaimran83583 жыл бұрын
Salted or unsalted butter?
@supriyapaul22335 жыл бұрын
Ur caramel is so pretty and yummy.
@jincyjim31365 жыл бұрын
sp supriya thank you
@JonahMobarak Жыл бұрын
My advice: if you put caramel sauce into milk, you get caramel milk!
@vishalshah63114 жыл бұрын
Ok . I just tried this recipe and my caramel turned out to be really bitter , so bitter u can't even taste it
@jincyjim31364 жыл бұрын
Vishal Shah it is probably because your sugar got burnt...sugar should be melted in low to medium flame... and needs have an eye on it... hope this helps next time🙂
@vishalshah63114 жыл бұрын
Thanks will try next time
@ismailranim72173 жыл бұрын
why it does not work with me i tryed it more than 10 times but it still
@SimranKaur-pz7tc4 жыл бұрын
What you added at the last???
@jincyjim31364 жыл бұрын
Simran Kaur 1/4th teaspoon salt
@SimranKaur-pz7tc4 жыл бұрын
@@jincyjim3136 thanks
@hassanahmad90364 жыл бұрын
my milk curdles and the sauce turns weired but tastes gud
@inayakidvlog97413 жыл бұрын
I tried 3 times to make it same time However every time when I added milk it curdled off Even I turned off the flame waited 2 minutes then added milk and even milk was already boiled as well Now I have everything done best Now I have doubt on this receipe , are you sure is it correct process and you were able to make it when I saw your video I was 100% Percent sure I followed all your steps I was able to melt sugar successfully in same manner then I added butter till here aroma was good and tempting I turned off gas waited 1 or 2 minutes until temperature little cool down as soon as I added milk it curdled all three times.
@adetorooreofe84593 жыл бұрын
You are supposed to put it back on the stoce after stirring the milk in and keep stirring. The curdle will settle and if will melt and mix together and come out good. A little runny but it gets pretty thick if you give it a couple of hours in the refrigerator
@annakf143 жыл бұрын
Milk gets curdled when poured to caramelized sugar... Whats d solution
@mdansar44334 жыл бұрын
Can this use for coffee?
@ege94934 жыл бұрын
I tried and it turned out great but i accidentaly put a little bit more butter than i was supposed to
@AbeeraShafqat-ag-4 жыл бұрын
Is there any difference (in taste) between caramel with heavy cream or with milk
@jincyjim31364 жыл бұрын
Abeera Shafqat you may find a little difference between both I believe since heavy cream has higher amount of fat....and makes it more richer and creamer... just my honest opinion
@AbeeraShafqat-ag-4 жыл бұрын
@@jincyjim3136 thanks
@pinesdagoc45233 жыл бұрын
what kind of milk pls
@jincyjim31363 жыл бұрын
Normal fresh milk
@arnabighosh78974 жыл бұрын
Can i preserve this syrup at fridge? Or it should direct apply on cake?
@jincyjim31364 жыл бұрын
arnabi ghosh you may preserve it in fridge for few days.
@samanthataylor10164 жыл бұрын
My sugar and water formed a hard top whilst cooking and had to bin the entire mixture, kept it between a low and medium heat. Not happy 😠
@hudamanazir25984 жыл бұрын
Did you stir. Or add any utensil in the pan? Also if ur milk is really cold caramel will become hard.
@avacarson1854 жыл бұрын
What temp is the stove?
@jincyjim31364 жыл бұрын
Ava carson low to medium
@withalvinaldo4 жыл бұрын
Nice video, thanks for sharing, please come in my home cooking
@o2anchurignyaneshwari7854 жыл бұрын
Ma’am what should be the temperature of the milk?
@jincyjim31364 жыл бұрын
Gnyani Anchuri it should be room temperature
@o2anchurignyaneshwari7854 жыл бұрын
Mommy's Food Remix Thank u for the reply😃
@jamican19983 жыл бұрын
I tried making this and it hardened before it even turned amber. I didn't stir it with a spoon but i did swirl it around. Not sure what went wrong
@jincyjim31363 жыл бұрын
Brittannie Lewis next time check on the heat and did you add water?
@jamican19983 жыл бұрын
@@jincyjim3136 i did add water but i will try a different pan tomorrow and monitor the heat more closely. Thanks for the advice!
@maryamsarwar28344 жыл бұрын
How to avoid burning
@jincyjim31364 жыл бұрын
Maryam Sarwar just keep the heat on low
@maryamsarwar28344 жыл бұрын
@@jincyjim3136 ok thank u
@maryamsarwar28344 жыл бұрын
@@jincyjim3136 and can i use this on pancakes
@jincyjim31364 жыл бұрын
Maryam Sarwar yes sure
@maryamsarwar28344 жыл бұрын
@@jincyjim3136 alright thank u
@zumanamiah39444 жыл бұрын
I need help. I made this TWICE and it's not even good. Every time I make it, towards the end the mixture starts smelling funky, like spoiled milk. I have done everything such as warming the milk before adding it. Why is this happening ???
@jincyjim31364 жыл бұрын
Zumana Miah try keeping the flame on low when pouring the milk...temperature has a significant role in getting it right
@dangerousmango884 жыл бұрын
Hi quick question :) how do avoid clumps in my caramel sauce?
@jincyjim31364 жыл бұрын
Dangerous Mango initially there may be clumps after adding milk... you have to keep stirring on low flame to dissolve it.
@dangerousmango884 жыл бұрын
Mommy's Food Remix thank you so much . I’ll try to do that next time . :))))
@alinahussain434 жыл бұрын
can i skip butter
@jincyjim31364 жыл бұрын
Ghulam hussain butter is one of the main ingredient
@fernzs8765 жыл бұрын
For how many days can we store it
@jincyjim31365 жыл бұрын
fernz 's I would not recommend it to be kept for more than a week in the fridge.
@fernzs8765 жыл бұрын
Thank you
@carculis92074 жыл бұрын
does this work in the microwave. i'm 18 and still to young for the stove (okay just to scared)
@jincyjim31364 жыл бұрын
Carculis I dnt think so... each step needs to be done carefully to prevent it from burning
@carculis92074 жыл бұрын
@@jincyjim3136😔 thanks anyway
@ddboyz-roblox7254 жыл бұрын
bruh im 13 and i already make these sort of things hahaaha
@ioannag184 жыл бұрын
What should I put when I don't have milk?😅
@jincyjim31364 жыл бұрын
Gkrigkorian Ioanna then you have to go to the original recipe of using heavy cream😄... no option
@jasoncap89974 жыл бұрын
What temperature should I do it at someone pls respond?
@jincyjim31364 жыл бұрын
Jason Cap unfortunately I haven’t used a candy thermometer for the recipe to give you the answer about the exact temperature...my sole purpose of the recipe was that it can be done easily without any hassle or equipments.