Caramel sauce with milk

[@teruhashiisgod5591]

1 cup sugar 1/4 water 1/2 milk 2 tbs butter

[@GoofyGuy50-50]

Yes

[@KK-nc1wz]

Thanks for dis

[@teruhashiisgod5591]

Ketia X np

[@acek2016]

Thank you! :)

[@ddizzle7974]

And salt

[@youtubeuser7443]

200 g sugar 60 ml water 125 ml milk 28 g butter 4 g salt Edit: tried today, tastes really good! Thanks for the recipe!

[@T.ms3]

Tysm

[@inayakidvlog9741]

Are you sure you were able to make it successfully

[@maryjohn8643]

A tip for anyone trying this recipe, if your sauce ended up looking curdled or the butter was separated from the sauce, then put the pot back on the stove, add 1 tbs of corn starch with milk and and water and keep stirring till it thickens or becomes smooth

[@snugglypotato3262]

I use this all the time in crepes, apple crumbles, milkshakes, toffees, etc... It's an amazing recipe. 100% recommend.

[@azalor3223]

Just made this abt 15mins ago and it was a huge success 😭, thank you so much I'm really grateful. I did half of the recipe cuz I was skeptical now I wish I did the full thing. I've been searching for a cream alternative as I couldn't afford cream and it was just beautiful and so smooth and silky 😊😭. Thank you so much. Ps : Guys make sure u use full fat milk for full effect and stir well when u r adding it, every lump of whatever will be dissolved 💯.

[@reabetsoeaphane2239]

This is amazing it tastes sooo good and I added a drop of vanilla essence to it and it is really good.

[@leeloodallas6486]

Perfect! Thank you! Made sundaes for my family and the caramel sauce was a hit ! Peace and God bless!

[@itswalnut4126]

I’m in quarantine and just tried this recipe. It’s so good omg!! Like wayyyyy better than I expected. Thank you so much 😊

[@broxxad]

thank you for the simple recipe. Exactly what I was looking for.

[@jincyjim3136]

broxxad glad it was useful.

[@maryam01]

I would 100% recommend it. I didn’t have butter so I used ghee (that is the closet thing I had to butter and I was really craving it so I made it with it). I used less ghee than how much was needed because I didn’t want the taste of ghee to overpower it. Taste wise it was so good but the texture is a bit watery which is definitely my fault but it is still so good. I would recommend this to everyone one and I will definitely do it again with butter and cream

[@gabriellamsupa7726]

Thankyou this was very help full

[@-yeetus_potato_boi-6808]

Ghee is good with roti 🥰

[@maryam01]

@@-yeetus_potato_boi-6808 I know. I was desperate for caramel sauce so I used whatever I had but ghee with hot, freshly cooked roti is just 🥰🥰🥰😋

[@-yeetus_potato_boi-6808]

@@maryam01 dam ikr

[@BushraFTariq]

Great recipe

[@sunitahota1570]

Thank you so much for sharing this wonderful caramel sauce ❤️👍

[@ptooa6617]

Thank you! Thank you!! Thank you!!! Just tried this out and it came out great!! I was worried at first cause it kept getting so thick before it turned to the right colour stated and it was taking a bit of time as well to change colours. But so glad I followed the procedures stated so that it didn’t burnt or turn bitter. So grateful cause I didn’t have heavy cream to try it with,the milk was a perfect try!!!! Can’t wait to try again.

[@hanoh2904]

I'm in quarentine and i only have milk. All the other recipes call for cream. Please tell me this works

[@jincyjim3136]

Hano H it works... the key to this is timing, adjusting the heat and stirring.

[@hanoh2904]

@@jincyjim3136 it did work. I burnt the sugar but it came out nice! I will be careful next time. Thank you so much

[@jincyjim3136]

Hano H 👍

[@mexicananimations3571]

@@jincyjim3136 do you need butter for this is there any replacement for the butter

[@jincyjim3136]

Mexican animations there is no replacement.

[@mishamisha9639]

Awesome. I have milk and no cream. Now I'm gonna make this and pour it on my morning affogato

[@jincyjim3136]

Misha Misha 👍

[@syedasadaf740]

I just made this recipe and it turned out to be delicious. I wasnt expecting it to be soo good Thank you❤

[@nolife8209]

omg the crarmel sauce was so delicious!!!! i love this recipe!

[@chelsea-zr7fq]

heyy i just qanted. to tell you tHANKS SO MUCH FOR THIS RECIPE. i have made caramel lots of times using heavy cream yet i failed, but using milk it worked?!? it smells SO GOOD unbelievable!! thanks so much!! you earned a new subscriber😁

[@laurabarkauskait9649]

Worked great thank you for recipe

[@Sam-ik8yf]

Hi this was best recipe for my caramel cake

[@neetusharma-oc6vq]

Thank you so much for sharing this recipe I have tried your recipe and the result was amazing 🤗

[@jincyjim3136]

As some one asked if ghee can be used instead of butter.. honestly I have not tried using ghee but no harm in experimenting🙂

[@logain2817]

honestly, I just tried it with ghee and it does work BUT the ghee doesn't mix well with the caramel and causes these little crumbles in the mixtures. it would be better if you use butter.

[@Bigjay88888]

What heat do u use medium or medium low to melt the sugar how long did u allow it to melt before adding the milk and butter?

[@jincyjim3136]

J Rob keep the heat on medium low to be safe... I waited for the sugar to melt completely and added milk after it started to turn amber colour

[@TheUncommonKIBBLES]

yummy. works as directed!!!!

[@Sky-hl3by]

keep up the good work your caramel looks good

[@jincyjim3136]

Sky Jungroth Thank you

[@forestwalker7682]

1 cup sugar 1/4 cup water 1/2 cup milk 2 tbsp butter 1/4 tsp salt

[@AbsurdScandal]

If you don't mind, what's the background music used? Sounds beautiful, and a nice complement to the caramel being cooked!

[@jincyjim3136]

Hi, I really do not remember the name but you can get it on iMovie.

[@user-xi4gy3hd4p]

Omg! Thanks you so much I have been looking for a recipe that worked all day and this is the only one that did! It’s my first time doing Carmel.It was a wonderful color and a amazing taste

[@anjalijain2263]

Ty so much

[@sushmayadav4023]

Thanks di

[@unknownunknown5898]

‏نص كوب سكر ‏ثمن كوب موية ‏‫1\4‬ كوب حليب ‏ملعقة زبدة ‏رشة ملح

[@jmolomz7557]

I thought this was never gonna work when I first did it because it had some stuff from the milk and was too runny, but! I left it my fridge for 1-2 months and it tasted and was exactly like caramel! Thank u soo much

[@interesting8214]

Lol

[@micaelareed7359]

How tf is everyone making it on their first try and I've done it twice and it crystalized each time.. 😑 caramel is my enemy.

[@lololoolololo4304]

Cuidao con el dulce de leche

[@felixadl9904]

10/10 would recommend to my friends

[@jincyjim3136]

Shnickel thank you

[@nickdamons8919]

Anyone notice how extremely crystallised the sugar was on the sides ? Always use a basting brush to water down that sides. Because it wil not incorporate instead it will seize up.

[@somethingnew12372]

Hello from Pakistan..i made this recipe....very useful...tasty ..creamy ...thanks...

[@ple8379]

If I want the sauce to be a little more thick, can I add more butter, or it's gonna just get more thickness itself with time? Also, how should I keep it in the fridge, can it be for example, in a jar with closed/opened lid, does it matter?

[@T.ms3]

Low heat when u add the milk

[@englishatheart]

On its* own.

[@hihi-bt3hc]

thanks it really works

[@sargamadhikari2361]

Can we use ghee instead of butter ?? Plz reply

[@sakshigupta9675]

Can i use this in chocolates?plz reply instantly I m making now

[@phoebelee6330]

This is amazinNnNn tysm :>

[@enyamalhotra1018]

Can you use brown sugar ?

[@fatimanasir684]

Oh my god so normally i watch youtube videos and test them out but they don't work may be i am unlucky. Don't get the right videos but this is awesome i give you a million thumbs up 👍👍👍👍👍👊👊 my siblings tell me that KZbin videos don't work but today will prouved them wrong wow this is a lovely recipe keep it up i will be sure to subscribe

[@chia6876]

Why did my milk curdle 🥴 Thought u can use milk instead of cream

[@jincyjim3136]

CHIA if you try next time keep stirring the milk as you pour and Jeep the flame on low.

[@rborroto]

I will give this a try. How do I prevent the caramel from crystalizing and getting gritty?

[@jincyjim3136]

Rene Borroto the timing makes the difference and also the amount of heat.... stir continuously to prevent crystallization

[@rborroto]

@@jincyjim3136 Thanks

[@burikinodance]

Make sure to wash down the sides of the pan so there is no sugar left over

[@ayewh5246]

hi so I decided to follow this recipe but my sugar and water mixture never change the colour to that brown reddish colour that caramel usually has but I went ahead and added the milk and salt butter anyways and I'm not quite sure if this thing is edible can you please tell me where I have gone wrong

[@Weiayatxo]

Same here

[@amritsarkar2375]

Can I use this to make butter scotch ice cream???

[@kadi611]

I made it but it's still tasting very sugary. Maybe I didnt let my sugar brown enough 🙈

[@user-oz7ew3fy6s]

i tried this but after a cpl of mins the sugar gets hard to the point that it becomes a solid but the color isn't changing yet. also my heat was low so i don't know what's the problem. please help :((

[@Luke-fr2bn]

thank u for this recipe mine came out well but it keeps becoming solidified and its a little bitter

[@yasseenmoussalli9581]

Don't let it go as dark as they showed you. Also turn off the heat when adding the other components. And maybe increase milk quantity

[@huntergun8098]

Thx for the recipe but can we use this sauce in milk

[@jincyjim3136]

hunter gun not sure if it will taste good.

[@a.t.g.mujtaba9109]

Am I suppose to keep the heat at low or at medium?

[@solitudesoul4620]

Can i add ghee instead of butter

[@kazuki_setsunai103]

Can I do it with just milk and no heavy cream?

[@jincyjim3136]

Thee Epic doge I have used plain milk and not heavy cream🙂

[@shavetabansal8512]

Can this b used in butterscotch cake.. i'm looking for a caramel sauce for that

[@jincyjim3136]

Yes... I did use it for chocolate filling

[@shavetabansal8512]

@@jincyjim3136 thanks for replying and for easy recipe

[@5guilty]

I give up making caramel sauce. If I let mine get that dark it tastes burnt and I also find it too sweet.

[@maryamsarwar2834]

Can this be used on pancakes

[@halaalnajjar1154]

THIS WORKED !! Thank you so much ❤

[@DivyaanDimpyvlogs8386]

can i use amul taza milk ??? plz suggest

[@jincyjim3136]

Yes

[@prijiprincen8388]

Boiled milk is needed?

[@jincyjim3136]

PRIJI JAMES not necessary

[@nuf9509]

nice description btw lol!

[@CookingStudiobyRoksanaDoly]

I watched your videos which are nice. Lets Stay Connected

[@michaelmcmurray7708]

What temperature do I warm it at

[@l1y3n688]

Will evaporated milk work?

[@jincyjim3136]

It should work

[@l1y3n688]

@@jincyjim3136 alright thank you !!

[@yashvijain5514]

This is salted caramel sauce right?

[@jincyjim3136]

Yashvi Jain yes

[@rajemitt]

are we supposed to use boiled milk for this?

[@maisyaradilla1347]

hi can you make the recipe into grams?

[@Sfgvbge]

Thankyou very useful

[@nandinim7865]

Can i add cornflour to make it more thick..?

[@badassmother1426]

Doesn't say what heat setting to use.

[@jincyjim3136]

Medium to low

[@benyueetoatim3721]

I just finished making this and the texture isn't thick.

[@shaheenaimran8358]

Salted or unsalted butter?

[@supriyapaul2233]

Ur caramel is so pretty and yummy.

[@jincyjim3136]

sp supriya thank you

[@JonahMobarak]

My advice: if you put caramel sauce into milk, you get caramel milk!

[@vishalshah6311]

Ok . I just tried this recipe and my caramel turned out to be really bitter , so bitter u can't even taste it

[@jincyjim3136]

Vishal Shah it is probably because your sugar got burnt...sugar should be melted in low to medium flame... and needs have an eye on it... hope this helps next time🙂

[@vishalshah6311]

Thanks will try next time

[@ismailranim7217]

why it does not work with me i tryed it more than 10 times but it still

[@SimranKaur-pz7tc]

What you added at the last???

[@jincyjim3136]

Simran Kaur 1/4th teaspoon salt

[@SimranKaur-pz7tc]

@@jincyjim3136 thanks

[@hassanahmad9036]

my milk curdles and the sauce turns weired but tastes gud

[@inayakidvlog9741]

I tried 3 times to make it same time However every time when I added milk it curdled off Even I turned off the flame waited 2 minutes then added milk and even milk was already boiled as well Now I have everything done best Now I have doubt on this receipe , are you sure is it correct process and you were able to make it when I saw your video I was 100% Percent sure I followed all your steps I was able to melt sugar successfully in same manner then I added butter till here aroma was good and tempting I turned off gas waited 1 or 2 minutes until temperature little cool down as soon as I added milk it curdled all three times.

[@adetorooreofe8459]

You are supposed to put it back on the stoce after stirring the milk in and keep stirring. The curdle will settle and if will melt and mix together and come out good. A little runny but it gets pretty thick if you give it a couple of hours in the refrigerator

[@annakf14]

Milk gets curdled when poured to caramelized sugar... Whats d solution

[@mdansar4433]

Can this use for coffee?

[@ege9493]

I tried and it turned out great but i accidentaly put a little bit more butter than i was supposed to

[@AbeeraShafqat-ag-]

Is there any difference (in taste) between caramel with heavy cream or with milk

[@jincyjim3136]

Abeera Shafqat you may find a little difference between both I believe since heavy cream has higher amount of fat....and makes it more richer and creamer... just my honest opinion

[@AbeeraShafqat-ag-]

@@jincyjim3136 thanks

[@pinesdagoc4523]

what kind of milk pls

[@jincyjim3136]

Normal fresh milk

[@arnabighosh7897]

Can i preserve this syrup at fridge? Or it should direct apply on cake?

[@jincyjim3136]

arnabi ghosh you may preserve it in fridge for few days.

[@samanthataylor1016]

My sugar and water formed a hard top whilst cooking and had to bin the entire mixture, kept it between a low and medium heat. Not happy 😠

[@hudamanazir2598]

Did you stir. Or add any utensil in the pan? Also if ur milk is really cold caramel will become hard.

[@avacarson185]

What temp is the stove?

[@jincyjim3136]

Ava carson low to medium

[@withalvinaldo]

Nice video, thanks for sharing, please come in my home cooking

[@o2anchurignyaneshwari785]

Ma’am what should be the temperature of the milk?

[@jincyjim3136]

Gnyani Anchuri it should be room temperature

[@o2anchurignyaneshwari785]

Mommy's Food Remix Thank u for the reply😃

[@jamican1998]

I tried making this and it hardened before it even turned amber. I didn't stir it with a spoon but i did swirl it around. Not sure what went wrong

[@jincyjim3136]

Brittannie Lewis next time check on the heat and did you add water?

[@jamican1998]

@@jincyjim3136 i did add water but i will try a different pan tomorrow and monitor the heat more closely. Thanks for the advice!

[@maryamsarwar2834]

How to avoid burning

[@jincyjim3136]

Maryam Sarwar just keep the heat on low

[@maryamsarwar2834]

@@jincyjim3136 ok thank u

[@maryamsarwar2834]

@@jincyjim3136 and can i use this on pancakes

[@jincyjim3136]

Maryam Sarwar yes sure

[@maryamsarwar2834]

@@jincyjim3136 alright thank u

[@zumanamiah3944]

I need help. I made this TWICE and it's not even good. Every time I make it, towards the end the mixture starts smelling funky, like spoiled milk. I have done everything such as warming the milk before adding it. Why is this happening ???

[@jincyjim3136]

Zumana Miah try keeping the flame on low when pouring the milk...temperature has a significant role in getting it right

[@dangerousmango88]

Hi quick question :) how do avoid clumps in my caramel sauce?

[@jincyjim3136]

Dangerous Mango initially there may be clumps after adding milk... you have to keep stirring on low flame to dissolve it.

[@dangerousmango88]

Mommy's Food Remix thank you so much . I’ll try to do that next time . :))))

[@alinahussain43]

can i skip butter

[@jincyjim3136]

Ghulam hussain butter is one of the main ingredient

[@fernzs876]

For how many days can we store it

[@jincyjim3136]

fernz 's I would not recommend it to be kept for more than a week in the fridge.

[@fernzs876]

Thank you

[@carculis9207]

does this work in the microwave. i'm 18 and still to young for the stove (okay just to scared)

[@jincyjim3136]

Carculis I dnt think so... each step needs to be done carefully to prevent it from burning

[@carculis9207]

@@jincyjim3136😔 thanks anyway

[@ddboyz-roblox725]

bruh im 13 and i already make these sort of things hahaaha

[@ioannag18]

What should I put when I don't have milk?😅

[@jincyjim3136]

Gkrigkorian Ioanna then you have to go to the original recipe of using heavy cream😄... no option

[@jasoncap8997]

What temperature should I do it at someone pls respond?

[@jincyjim3136]

Jason Cap unfortunately I haven’t used a candy thermometer for the recipe to give you the answer about the exact temperature...my sole purpose of the recipe was that it can be done easily without any hassle or equipments.

[@donnak8195]

Grams?