Do chocolate apples have to be boiled to get the wax off before dipping in chocolate? Like candied apples?
@terrievans582423 күн бұрын
🎉
@jurneeking277827 күн бұрын
My name is Jurnee 🥰 she is beautiful 😍
@Cocoakissedme28 күн бұрын
I’m making this now 🤤
@cookingwiththesalmons247428 күн бұрын
@@Cocoakissedme let me know how it turns out .☺️
@merlynelouis7682Ай бұрын
Why must you discard the ones that died if you don’t mind me asking?? 8:32
@gc-xv8blАй бұрын
Love your recipes
@cookingwiththesalmons2474Ай бұрын
@@gc-xv8bl thank you 😊
@AltRockLoverАй бұрын
Making ice cream is so simple really, especially with sweetened condensed milk for sweetness and smooth creamy texture, it amazes me that more people don't do it! In fact, for your viewers that own an ice cream maker, it's even easier! Simply mix the sweetened condensed milk, heavy cream and vanilla extract and stir. No beating necessary! Pour the mixture into your ice cream maker, and after about 15 minutes of churning, simply add the rum soaked raisins and churn until the raisins are dispersed. Great straightforward video. Thanks 🙏.
@angellagraham9118Ай бұрын
Thank you made mine today for the first time, following your steps and am loving it. Definitely making more
@cookingwiththesalmons2474Ай бұрын
@@angellagraham9118 thank you , happy you like it 🤗
@michelleelvie8705Ай бұрын
Nice..,..
@marcellinodadon1103Ай бұрын
_...that little white part of the egg is the chick...if the egg was allowed to hatch, that little white part is what the chick forms from...the egg yolk feeds the chick...the egg white is a protective sack..._ 🤔...
@barbarahowell7373Ай бұрын
This looks right - I can’t find old fashioned cherry like this anywhere - yum!! Thanks
@cookingwiththesalmons2474Ай бұрын
I am glad you liked it 😊
@kataradixon6293Ай бұрын
This looks soo good. Im getting ready to do my blue crabs and my crawfish as well in a few minutes. Thank You. Im also going to subscribe to your channel. I Look forward to more video's.
@kataradixon6293Ай бұрын
Hi Sweetheart. You are soo pretty 😍 You're going to be next on here doing your thing, and I cant wait. Lets Goooo Journey. ❤❤❤
@mjw0009Ай бұрын
Hi there and thank you for a great vid. I was wondering how much rum you used here for the quantity of raisins in your recipe.
@cookingwiththesalmons2474Ай бұрын
Hi there , thanks for watching 😊 There is no specific amount really, what I did was soak the raisins in rum. I have a container of rum soaked raisins that I have preserved for baking fruit cake , I just used some of those. Basically enough rum to ensure your raisins get soaked.
@juliepalmer742Ай бұрын
Thank you ❤❤❤❤❤❤
@cookingwiththesalmons2474Ай бұрын
You are welcome 🤗
@Flsun.812 ай бұрын
This is so delicious!!! I’ve made it multiple times. Very easy to make-thank you for sharing!
@cookingwiththesalmons2474Ай бұрын
I am glad you enjoyed it . Thank you for watching ☺️
@tonparks1002 ай бұрын
That looks delicious 😋 😍 blue crabs 🦀
@tonparks1002 ай бұрын
Thank you for sharing your recipe I will be making this.
@tonparks1002 ай бұрын
She's beautiful 😍
@diandrapyfrom89772 ай бұрын
You won't find them uncooked because they have to be cooked n shockedas soon as they get catch to preserve the meat
@babypinkjeans53713 ай бұрын
Tried this tonight and it was sooo delicious! Thanks for sharing!
@cookingwiththesalmons24743 ай бұрын
Thank you , glad it worked out for you 😊
@denisewayt87242 ай бұрын
I thought people put vinegar in?
@user-vx2gz5eu2h3 ай бұрын
Did I miss the oven temperature and the cooking time for the chickens, oh, I mean cornish hens??
@QuratBaig3 ай бұрын
How to melt chocolate smooth and workable?
@fannygarcia96323 ай бұрын
❤
@trubone019843 ай бұрын
The best one on here, I soak my fruits for a year usually but already used the batch when I got another the other vids stew it down with water my fruit already soaking in red label so this was helpful 👍🏾
@cookingwiththesalmons24743 ай бұрын
Thank you 😊
@MinnaCoombs3 ай бұрын
Nice Thank U
@Chef_Ki_Delights4 ай бұрын
Are these fresh pineapples or can pineapples
@cookingwiththesalmons24744 ай бұрын
These are canned pineapples , fresh can be used if you are willing to cut out the core.
@paulettesutherland35584 ай бұрын
I am going to try this
@cookingwiththesalmons24744 ай бұрын
Please let me know how it turns out 😊
@valerieedwards94524 ай бұрын
Your recipe sounds just like the one I usually use. The only difference that I am not a sweet tooth person, so I cut back a lot on the sweetness. To each his own. But it looks moist and delicious. Enjoy. Happy Easter 🐹🐹
@cookingwiththesalmons24744 ай бұрын
Thank you 😊
@gloriaburrell83284 ай бұрын
This is rich
@gloriaburrell83284 ай бұрын
I agree recipe pls
@verkiajoysingh75044 ай бұрын
❤❤ woww
@amoieedwards46614 ай бұрын
When you cut the bun the slices shouldn't crumble like that because it needs a little more liquid
@amoieedwards46614 ай бұрын
That's a lot of dry fruits for 2 bun
@cookingwiththesalmons24744 ай бұрын
I love lots of fruits , I know some persons don’t , but I do.
@MMSCOTT-mx8dm4 ай бұрын
Bravo!♥
@vava85455 ай бұрын
Looks perfect indeed!👍
@cookingwiththesalmons24744 ай бұрын
Thank you
@garbostyle15 ай бұрын
Well done video. You explained everything so well and gave all needed info without an overly long video. Great job!
@cookingwiththesalmons24745 ай бұрын
Thank you 😊
@olgascott88635 ай бұрын
Please repecie
@olgascott88635 ай бұрын
Will try for my easter bun dr
@realtalk47885 ай бұрын
Big Ups !!! Cooking this recipe right now with wifey
@nevillesmith5305 ай бұрын
Awesome bro, I am gonna try that recipe
@denimclassic-perry95795 ай бұрын
Good job!
@merlynakkara80935 ай бұрын
u teach very well God bless u and ur fly,
@cookingwiththesalmons24745 ай бұрын
Thank you 😊
@305heat_5 ай бұрын
Thank you, made mine with a little more sauce to put over grits. 😋
@dorritperry97275 ай бұрын
Oh my gosh, I really have to go and try to make my own ice cream. Oh my gosh, it's easy to learn. I can't believe I'm going to try it and I'm gonna. I'm going to post it when I meet my home ice cream oh my
@MalcolmRatliffe_06196 ай бұрын
What kind of sorrel did you use? Does it give it the color and does it affect the taste? What is the process of making sorrel juice you used?
@cookingwiththesalmons24746 ай бұрын
I used regular sorrel juice. The same sorrel that we would drink. The gummies does get the color from the sorrel. The sorrel drink video is on the channel as well.