Brilliant. Thank you. 🇨🇦

The mesurments are confusing - how many mls are 2/3c?

Heavy cream is 36-40% fat. That is a ratio of 11:9 of whole milk (about 3.5% fat) to butter (about 80% fat). So, you've put in about 1/2 of the amount of butter necessary to make heavy cream. And, instead of heating the butter and then letting it cool to mix with the cold milk, try warming the milk on very low heat with the butter cut into tabs in it, stirring it periodically -- you won't risk burning the butter or separating the milk solids from the butterfat. When the butter has melted into the milk, then blend it.

Oh my goodness that looks so delicious 😋.

In this economy my pantry just contains a can a corn and a box of mac and cheese

I always keep cans of evaporated milk on hand. Whenever a recipe calls for heavy cream (that does not need to be whipped), I swap out equal amounts of the evaporated milk for the cream. It's cheaper, convenient, and healthier. However, I love the idea of making this at home and will definitely make this!

That looks delicious and I plan to make this!! Thanks for sharing this video!!

G'day from Australia, just love your recipes.. shopping today, so will get a few things done.. on your recipe list... and making the home made condescend milk and cream of chicken soup and other things you have shown.. like the sugars and flours... very much appreciate all your time, knowledge and love..

Looks delicious

Yum

Çant hear you to good

So awesome someone sees his hard work and dedication to the family ❤❤❤.

I'm finding more and more how truly easy, thus knowing what is going in and what isn't making it better, that making commonly used items is. Thank you so much for this! I go through small cartons of heavy cream constantly. I will take this little number off my store-bought list, and make it here on out.❤❤❤

Looks awesome ❤️

Do like brownies better then chocolate cake.. Sounds so good.. can't wait to payday to buy some eggs.. lol..

Thank you ,you are the best

Stands to reason. Butter used to be cream. Kinda a bit like reconstituted butter😊 I sometimes use butter and milk in my coffee if I'm out of 18% coffee cream

Looks delicious 😋

Very helpful

I love that you measure with the heart with the vanilla. I do this all the time. Recently I cooked some fudge with my much loved sister-in-law. She had a fit though because I measure a tbsp of butter with my heart. The fudge turned out just fine. LOL.

Yes yes yes! These look absolutely scrumptious! ❤

Butter is made from cream and salt

Good I want to know that!

Why don’t we call this buttermilk….. I’m so confused! But grateful!!! I love heavy cream! It’s so expensive at the store!

6/18/24 Compliments to you for your video. I learned the importance of checking beans. Bless u

Thank you. This as great to know as I don't usually have heavy cream on hand. I haven't made custard tarts in a while. So I plan to for up coming get togethers. ❤❤ Shout out from Massachusetts! Best wishes 😊

I have thoroughly enjoyed your videos. It is very helpful to have the written recipes in the “more” section.

My mom used to can up squash for winter use. That is a good recipe for the winter too. 😋.

Mmmm love heavy cream gave you a thumbs up new subscriber thanks for sharing blessings

I’ve got the same masher😅 I’ve had it so long, I don’t remember all the other stuff that came with it, but I know the other parts didn’t hold up as good as the masher. I think I got mine from Sky City in Tennessee. That looks real good 😋❤

Hi

Stanley used to make cutlery and cooking utensils.. l think the company may still be going..but not sure from what country now.. Were a very good quality.. This recipe looks easy and yummy.. Much love and appreciation from Australia

Can't wait till I can make some of these squash recipes. Our squash has not produced yet. I live in central Illinois!! I am writing down the recipes.❤

It looks great! I can almost taste it 😁❤

Thank you!

😮Used unsalted Butter.

I had to listen to her voice cause I have a bias in the saying anyone with a southern accent knows what the fuck they are doing and she knows her shit.

If I only knew how to do this years ago, thank you! Yah bless 🙏❤️

An Italian pastry baker showed me that 40 years ago😊

We make this and sometimes add a little pasta. Delicious 😋

❤so great! Thank you !!

can i use it to make whipped cream?

The Sunday leftovers of roast beef, gravy, and whatever bits of leftover veggies. Ex, green beans, peas, corn etc, from our dinner, goes into a pot to make soup. I add in extra mixed veggies, sauteed onions, a can of diced tomatoes, beef base, beef broth, a bit of Worchester, basil, oregano, salt, pepper. I simmer for maybe 30 minutes.

I'm do very glad you are taking the time to show everyone your skills and you love for cooking thank you❤

Our winter is here, so soup is always welcome

Thanks all included.

Enjoy your videos. Informative. Thank you.

I use buttermilk powder. 1 tablespoon of powder for ever cup of milk. I mix the powder in my dry ingredients then add any milk to the rest of the recipe. I don't mix the powder to the milk cause it doesn't seem to mix in easily and powder sticks to the edges. Thank you for this as I often want to do this instead but was unsuccessful doing it with vinegar because my fried chicken gravy tasted really vinegary. I think I must of used too much!😅

Other types of milk, redue not only the cream, fat content, which is the health bits, natural fats, but they add sugar to it.. bad sugars, artificial types which cause cancer, same as those soy and almond milk types..bad for you... I just love all the information you give on saving money on products you can make at home.. much love and appreciation from Australia

These are great substitutions for buttermilk, but if you'd like, you can make and keep your own supply of home cultured buttermilk on hand. When there's just a quarter to a half cup of buttermilk left in the bottle, and you'd like to make more, fill the buttermilk bottle with whole milk, stir and put lid on loosely and let it set out on the counter for 8 to 10 hours. Then refrigerate. The bit of buttermilk left in the bottle, cultures the whole milk turning it into buttermilk. When you're almost out again, repeat.