Its amazing how big corporations took an idea from years ago and mass produced it and said 8 bucks a quart for such simple ingredients.

What temperature for oven

Can this be used to make chocolate ganache

Thank you so much for taking the time to teach us how to save a few dollars 👍🏼

I can't wait to try these!!! Thank you Lynn 😊

I knew it, I kneeew it could be reversed!

Great information

Looks great.

I enjoyed your video. Very informative.

My son loves pickled eggs and spicy foods. I've got to make some of these for him! Thanks for the recipe. 🥚🥚🥚

Can u add peanuts to it

I never ever thought it 😊was that easy!Thank a lot! God bless❤

Thank you!!!

Looks delicious

Makes total sense. You're just adding milk fat to milk!!!! Should work and taste just the same as heavy cream. Thank you. Now for those of us without easy access to buttermilk, you triggered an idea!!!! Just use the homemade heavy cream to make butter, and the liquid leftover should be buttermilk!

Not whipped

I can make my Tuscan chicken now!!

Yay

Yum

If u don't have unsalted butter can u use salted butter?

If you’ll use a pizza cutter to cut out your dumplings it goes faster. Did you post the recipe? I love chicken and dumplings.

Sounds great. What type of paprika do you use? Sweet, smoked or the hot type? Hot show a pepper on the label

The video cuts off before complete

That was awesome, thank you, love how you put your video together!❤😊

But does it whip up like heavy whipping cream?

This makes me feel so dumb that we've lost these common sense recipes. I just paid over $4 a can for this. 🤯

Wow. We have lost so many common things and are conditioned to buy each individual item. Thank you so much for these videos.

im watchin

im watchin

wow! thank you so much for sharing!

Great video, thank you !!!

Certainly looks delicious

I love crockpot recipes and this looks easy and delicious!❤

Yum

🎉🎉🎉

I just bought a cucumber last night. I have all the rest of the ingredients. Going to try tonight with my smoked pork chops.

Is it necessary to use unsalted butter?

This is idiotic why doesn't she tell you ingredients how much flour things like that

I randomly stumbled across your videos and I really hope ur channel does well cus u just give of happy and wholesome energy and ur country accent is awesome!

Thanks so much

Great video, thank you!

You can also take one half cup cultered buttermilk and add it to a quart jar. Then fill the jar up with your whole milk. Let set 24 hours on the counter with the lid set loose on the jar. Next day you have buttermilk.

Can you use 2% milk or does it need to be whole milk? Thanks for the tip.😊

This belongs on a bed of corn chips. 😊

What a great idea! Tnx!! Also, I’ve never seen a lid like that for cast iron. Very cool!

I’ve never heard of a recipe anything like this which is rare for me. Looks yummy. Except I’d prob have to replace the onions w garlic cause cooked onions bother my tummy. Looks good tho!

Thanks for sharing this video! Looks good and very easy to prepare!

Looks good 😊 ❤

I’ve never used eggs or onions. Only tomatoes, crispy bacon, pepper and salt, Blue Plate Mayonnaise and cheese in a round pie shell. I’ve also made the one with ritz crackers like Mary Mac’s Tea Room in Atlanta.

Looks good... watching from Indonesia 😊