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Пікірлер
@tammywelker616 5 күн бұрын
I love Pampered Chef too !!!
@bakingwithryan331 5 күн бұрын
Yes!! So good!
@MarixiDilane 6 күн бұрын
These look so easy! The flakiness when you bit into it really sold me. I think I'm going to make these for family Christmas dinner. Do you know if they freeze well?
@bakingwithryan331 6 күн бұрын
@@MarixiDilane yay!!! They should freeze well in an airtight container! Let me know how you like them!!
@sallyjordan4869 9 күн бұрын
Another one to add to my saved videos!
@bakingwithryan331 9 күн бұрын
@@sallyjordan4869 yay!!! I will be posting 2 more soon I believe! I’m trying to be on it this year!
@sallyjordan4869 10 күн бұрын
Thank you, Ryan. Those look delicious. And it’s so sweet to hear your baby’s little sounds. 🩵
@bakingwithryan331 10 күн бұрын
Aww thank you so much!! Nap times are scarce now, so her sounds will be making lots of appearances!! Haha! ❤️
@MarixiDilane 13 күн бұрын
Were your pecans toasted beforehand?
@bakingwithryan331 12 күн бұрын
They were not, but you could definitely toast them beforehand if you want!
@MarixiDilane 13 күн бұрын
oh my gosh, I cannot wait to try making these.
@bakingwithryan331 12 күн бұрын
Thank you!!
@MarixiDilane 13 күн бұрын
Thanks for the inspiration. It would be nice if you sampled your recipes at the end of the videos.
@bakingwithryan331 12 күн бұрын
Thank you! I will try to start doing that! ☺️
@Jesus-od5ho 16 күн бұрын
Ty
@bakingwithryan331 15 күн бұрын
🤗 you’re welcome!
@AlyYerena 17 күн бұрын
omg now I want to make them! 🤭
@bakingwithryan331 17 күн бұрын
Yesss!! Let me know if you make them!! 🤗
@sallyjordan4869 17 күн бұрын
Thank you, Ryan. Those look delicious. 🩵
@bakingwithryan331 17 күн бұрын
Thank you!! I hope you like them if you make them!
@farmersmarketnewportbeachp4721 24 күн бұрын
That looks really unstable. Especially for flowers. And any warm temp.
@bakingwithryan331 24 күн бұрын
@@farmersmarketnewportbeachp4721 it actually makes beautiful flowers and once chilled it holds up nicely on a cake. I wouldn’t put it in an outdoor setting, but otherwise it’s great!
@Michelle-Gx3jq 25 күн бұрын
This looks so yummy! I just made myself a similar one for my own birthday😊 I am sure the recipient loved her's 🙃
@bakingwithryan331 25 күн бұрын
Aww thank you so much!! I bet yours was delicious! ☺️
@MarixiDilane 25 күн бұрын
That cake looks delicious!
@bakingwithryan331 25 күн бұрын
Thank you so much!! It was yummy!!
@ci2854 Ай бұрын
Thank you so much.This was so helpfull..
@bakingwithryan331 Ай бұрын
I’m so glad you liked it!
@googleuserg2685 Ай бұрын
Thankyou! Cake looks stunning!
@bakingwithryan331 Ай бұрын
@@googleuserg2685 Thank you so much!!
@imthebookkeeper_victoriameyers Ай бұрын
Love this design, perfect size and so beautiful. I wish someone near me could bake this for my elopement
@bakingwithryan331 Ай бұрын
Aww thank you so much! I’m sure someone could!!
@MarixiDilane Ай бұрын
I would have liked a taste test and to see the inside of them. They look delicious.
@bakingwithryan331 Ай бұрын
@@MarixiDilane Thank you! They were super cinnamon-ey and yummy!
@sallyjordan4869 Ай бұрын
Those look delicious! I can almost smell them. It’s comforting to see that even professionals make messes. How’s the sweet baby girl? Is she keeping you up nights?
@bakingwithryan331 Ай бұрын
Thank you so much!! Ohhh yes!! Keeping it real over here 😂 Baby girl is doing so good! She is 17 months and teething is our struggle right now! But she’s doing so good!
@kimsnavely Ай бұрын
Great video!
@bakingwithryan331 Ай бұрын
Thank you so much!!
@irmarentas4191 Ай бұрын
Hi Ryan, Do the pasteurized egg whites should be at room temperature or should i take it right out of refrigerator.
@bakingwithryan331 Ай бұрын
@@irmarentas4191 Hi! They should be room temperature
@irmarentas4191 Ай бұрын
@bakingwithryan331 Thank you, I wanted to make sure. I did this yesterday. It was room temp. and the butter room temp. also. It was looking beautiful, velvety, and smooth, but on the bottom was liquidity.😫 This is my second time trying. Well, the first time, I panic cause it was all curdled up, and I threw it away. 🤗 What did I do wrong? I want to get it right. HELP. This weekend is a 25th anniversary. Doing a 16" square pan.
@bakingwithryan331 Ай бұрын
@@irmarentas4191 it sounds like your paddle might not be getting to the bottom to help mix that in, so I would stop it now and then to scrape from the bottom with a spatula to incorporate all of that. Do that while adding the butter, just to make sure it all incorporates! Once you’ve added all the butter, give it a good scrape to make sure everything is combined and then let it go until smooth. If you didn’t throw away your mixture from yesterday, I would say to put it back on the mixer and let it mix back up and it should work!
@irmarentas4191 Ай бұрын
@bakingwithryan331 Yes, I threw it away. 🤗 But, thank you for your advice. I appreciate it. God bless you🙏
@musicroom7185 2 ай бұрын
Do you suppose this recipe would work in a bread machine on the dough setting? That is how I do all my bread doughs...but always looking for other recipes! I am in IL also! Not sure I realized you were from here as well.
@bakingwithryan331 2 ай бұрын
Yes that would work for sure!! Yes! I’m from central IL but living in NC right now!
@sallyjordan4869 2 ай бұрын
Thanks, Ryan! This will be helpful next time I make a cake. How’s that sweet baby girl of yours?
@bakingwithryan331 2 ай бұрын
Yes!! I’m glad you like it!! She’s doing so well!! I swear she changes every day!
@sallyjordan4869 2 ай бұрын
@@bakingwithryan331 I’m so glad she’s doing well. This baby time goes so fast-the days (and nights!) can seem endless, but the months fly by. Not a new thought, I know, but so true.
@Michelle-Gx3jq 2 ай бұрын
I just love the simplicity of this cake! So very pretty and i think i will attempt it for Thanksgiving! Pray for me🤣😂 You fixed that bubble issue like a pro! Nobody would ever know❤
@bakingwithryan331 2 ай бұрын
Yessss!! You definitely should! And thank you! I’m honestly happy it happened! lol good to know how to fix something like that!
@Michelle-Gx3jq 2 ай бұрын
It's always satisfying to watch that icing smooth out! I need to try these techniques next time I make a cake❤
@bakingwithryan331 2 ай бұрын
Thank you!! Yes!!! I hope it helps!
@musicroom7185 2 ай бұрын
Thanks for sharing these ideas 🙂 I tend to be a bench scraper guy, as my hand is not consistently steady enough for the spatula. Sometimes I will do the hot water thing, but for me, it works best if I have chilled the cake and just have minor defects to fix.(again, because I am too heavy handed!)
@bakingwithryan331 2 ай бұрын
Glad you liked the video! The bench scraper definitely gets the most consistently clean look I have found!
@deegirl7774 2 ай бұрын
beautiful 🥰
@bakingwithryan331 2 ай бұрын
Thank you so much!!
@ohiogal69 2 ай бұрын
Perfect! I needed a slow instructional video and you nailed it! Thank you so much!
@bakingwithryan331 2 ай бұрын
Thank you!! Glad it can help!! I just posted another cake video yesterday and have a step by step smooth icing video coming in the next day or two with a few different methods!
@alexandrascala4042 2 ай бұрын
Precioso pastel!!❤❤❤
@bakingwithryan331 2 ай бұрын
Thank you!!
@irenez.b.1730 2 ай бұрын
Hi thanks for the great video, any chance to get measurements in grams? thanks :)
@bakingwithryan331 2 ай бұрын
Hi! I can work on that for sure!
@matadaniel6520 3 ай бұрын
Looks amazing Ryan
@bakingwithryan331 3 ай бұрын
Thank you!!
@Michelle-Gx3jq 3 ай бұрын
Wondered where you went! Congrats on your new little girl!
@bakingwithryan331 3 ай бұрын
Thank you so much!! 🤗
@musicroom7185 3 ай бұрын
That is amazing news!! So happy for you!
@bakingwithryan331 3 ай бұрын
Thank you so much!! 🤗
@sallyjordan4869 3 ай бұрын
Oh, Ryan! I’m so happy for you, your husband, and your new daughter! I hope you’re having fun in addition to the sleepless night that are probably making things rough.
@bakingwithryan331 3 ай бұрын
Thank you so much!! We are so happy! We waited so long! Thankfully we are past the first round of sleepless nights right now!
@AthinaPanganiban 3 ай бұрын
Thank you for sharing this step by step guide. Uou are awesome! This is so helpful❤❤❤
@bakingwithryan331 3 ай бұрын
Aww thank you so much!! I’m so glad you enjoyed it and found it helpful!
@jenniferbailey6806 3 ай бұрын
Excellent video on how to make this cake. Thank you so much! I made this as a 12 in cake for a baby shower this weekend. ❤❤❤
@bakingwithryan331 3 ай бұрын
@@jenniferbailey6806 Thank you!!! I’m so glad you liked the video!
@MarianaDee22 3 ай бұрын
I’ve watched so many flower cake videos, but THIS is exactly what I needed. Step by step and slow so I can follow along. THANK YOU!
@bakingwithryan331 3 ай бұрын
@@MarianaDee22 Thank you so much!! I’m so glad you liked it!
@mitchieparchamento6810 3 ай бұрын
Just in time! I was looking for this kind of design . I love it and you're really good at it😊
@bakingwithryan331 3 ай бұрын
@@mitchieparchamento6810 Thank you so much!!!
@IshakHabeche 4 ай бұрын
❤❤❤❤❤
@bakingwithryan331 4 ай бұрын
🤗
@roxiesolis157 4 ай бұрын
I love it! Thanks for the tutorial 👍🏽
@bakingwithryan331 4 ай бұрын
Thank you so much! I’m so glad you like it!!
@suebryant5244 5 ай бұрын
What is it like in hot weather
@bakingwithryan331 4 ай бұрын
I’m sorry, I just now saw your comment. It wouldn’t hold up well outside for long at all because it has so much butter along with the egg whites.
@sarahknobel8908 5 ай бұрын
Simply beautiful! Thank you so very much for posting and sharing! ❤
@bakingwithryan331 5 ай бұрын
Thank you so much! So glad you liked it!!
@jenn214 6 ай бұрын
Thank you for the recipe! I made these with a cheesecake topping. So delicious!
@bakingwithryan331 6 ай бұрын
I’m so glad you liked them!!
@mersidadelimustafic7737 6 ай бұрын
Pozdrav koji broj nastavka koristite za ukrasavanje🙂
@bakingwithryan331 6 ай бұрын
I use the large 1M for most of my rosette cakes
@LisaWelch-lo6po 7 ай бұрын
My Kitchenaid mixing bowl is 4.5 qts. Am I going to have a disaster if I use it to make this recipe? Also, I’m confused about the varieties of buttercream. Is one style better than another for piping? I’m going to attempt some of what you showed in your rosette piping video.
@bakingwithryan331 7 ай бұрын
You will definitely want to scale down the recipe for your bowl. Maybe do 3/4 of the recipe. This icing is very smooth on your palette…no grittiness from the sugar…it is also great for piping designs or flowers. I also liked using it for the rosettes. A typical American buttercream recipe is fine for decorating, this has just become the recipe I like to use the most especially for taste
@sallyjordan4869 7 ай бұрын
Such a pretty cake! I’ve been wanting to make a wildflower cake for my next fancy dinner, so thanks for the instructions. 🌸
@bakingwithryan331 7 ай бұрын
Thank you!! Yay!! Can’t wait to hear how it goes!!
@ninalittle8517 7 ай бұрын
So beautiful with cute flowers 🥰❤❤
@bakingwithryan331 7 ай бұрын
Thank you so much!!
@kristenwilliamson8455 7 ай бұрын
Beautiful 🌸
@bakingwithryan331 7 ай бұрын
Thank you so much!! 🤗
@LisaWelch-lo6po 8 ай бұрын
Do you keep the extra buttercream refrigerated as you’re working on decorating the cake, so it doesn’t get too warm? If I making the icing a day or 2 before decorating the cake, should I use it chilled, or leave it out on the counter for awhile before attempting the rosette work? Thanks!
@bakingwithryan331 8 ай бұрын
I do not keep the extra in the fridge while I’m decorating. If you make the icing a few days ahead of time, keep it in the fridge until about 12 hours before you want to decorate. If you are making rosettes, you should be able to mix by hand just to soften it up. But if you’re trying to smooth ice a cake. I would put this icing back on the mixer until the consistency is smooth. It will help to get all the air bubbles out
@LisaWelch-lo6po 8 ай бұрын
Thanks for the reply!
@kms9724 8 ай бұрын
하트에 변신
@bakingwithryan331 8 ай бұрын
Yes! 🤗
@waveats9211 8 ай бұрын
Thank you for the tips! I love doing rosette cakes, so simple and yet so elegant! The reverse one is my favorite! 😍 May I ask what type of frosting did you use? Thank you! 🥰
@bakingwithryan331 8 ай бұрын
Thank you! I’m so sorry I am just now seeing your comment. I used my Mock Meringue Buttercream recipe
@waveats9211 8 ай бұрын
@@bakingwithryan331 no worries! Thank you for responding. But May I ask you again, what is a mock buttercream? First time I heard of. 😅
@bakingwithryan331 8 ай бұрын
So it is a really buttery icing that’s slightly sweet…not as sweet as an American buttercream. It’s a way of making a fluffy meringue style icing without the hassle of boiling sugar. There is a video on my page where I show how to make it
@waveats9211 8 ай бұрын
@@bakingwithryan331 oh, so like a Swiss meringue buttercream? Only this uses fresh egg whites and granulated sugar and you cook it. Thank you! 🥰
@bakingwithryan331 8 ай бұрын
@@waveats9211 yes! My recipe uses carton egg whites and powdered sugar ☺️