I have the same lathe

THIS IS NOT FOR THE 4.0 Inline 6...

part 60!!! Have you guys picked your favorite/closet recipe yet?

Thank you soo much . Fixed my 1980 with your help 100percent

Chicken!!!!!

Hi dad!

I AM BROOK YAAAAAAAA!!!! I LOVE YOU DAD AND MOM! 7:59

Thank you, very helpful.

Very interesting

What does the top adjustment screw do?

Maybe should have removed axle seal

Anyone in this comment section know where i can get the throttle plate assembly for this engine?...none ive found seem to match...now seeing this i see there different from the exact same motor but different applications

Le comble de la connerie. MF qui baptisait ses machines préhistoriques de .... ''''''De Luxe''''.............

Thanks Bubba

Thank you for the info

Ok here’s my question I had multiple broken wires I repaired them my passenger side and rear windows work without resetting the battery my driver side does not I replaced the window motor and other junk don’t know the name for it the window rolled up and doesn’t seem to stop and the motor over heats I unplugged the Motor I also unplugged the switch then I only plugged the motor in no switch and the dam thing still over heats could this be the bcm telling the window to go up like when it died or is the master switch stuck or do I have a crossed wire I will reset my battery tomorrow but for now my new motor is unplugged so it won’t burn up I am stumped

What were you planting at first with the Covington TP46? It looked like a MIGHTY deep planting

Get to the point

Thanks guys. Very helpful! Iv got an 84 bronço that needs little fixings like this.

Did it work ?

Esperamos más vídeos 📹...espero que estais bien todos...saludos y abrazos desde Gerona España

Excelente invento....Stan...👐 manos de oro....saludos y abrazos 🤗

Good job Stan 👨‍🔧👌👍🖐

Excelentes 👌 trabajo y muy útil cómo siempre...gracias por compartir 👍 saludos y abrazos desde Gerona España

Disculpa esas mangueras chicas que conectates para que son con las bridas.saludos

Learn how to cut up a chicken first

You don't know what your doing cause your in experienced you should of went and got a open it that fit the threads and welded a flat plate on it but no you had to fuck up the threads first because you don't know anything you didn't have the puller on straight you idiot I wouldn't let you touch my wheelbarrow let alone my tractor

Thank you for the video Sir.

Got this coming up. Thanks for sharing.

Does a defect in the diesel pump cause a weakness in the traction or cultivation torque? I hope for an accurate answer from anyone who is an expert in these matters. I have a Massey Ferguson 35 agricultural tractor when plowing, its torque weakens. What is the solution?

Yall bait fishing

I have the same saw on the factory cart. I was going to "restore" mine but if correctly oiled the oil goes all over it when you use it. So I just kept the original finish.Love mine: cuts true and works great.Just messy.

And here I thought Native Americans were stupid 😂

People tell me I'm a genius

I made washers that keep hydraulic cylinders from shucking back and forth, almost converted it into an actual self propelled excavator using stone quarry belts for tracks, big motor spins two hydraulic pumps with two stage hydraulic motors to run each track

The pin that goes up and down is junk. Too much slop and it makes boom jump all over hell, I machined out one that fit perfectly and put grease zerts in it with my homemade big lathe

Thanks for showin us how it goes. You see, I wanted to see the underside of the gearshifter. Now it's clear that a C clip under the spring holds it in there. Appreciate ya!

whomever put this together at the factory must have been a sadist

I have never seen such a patient man, it was inspiring. Thank for seing it through . I loved it.

You should wear gloves when doing this. Do you wash your hands before lunch. ?

Cood and very Cood

Fascinating video. Thanks.

Can you send the link of the steel plug that goes inside the plug where to buy store numbers I have been looking for this part Nobody knows of this part okay thank you

100% Will be freezing up here in Maine... seems a little insane to have to tear the entire vehicle apart... time for a new suv

One of my fillers has slow leak any ideas

you guys are great---keep it together and you will survive.

you got a place and family and dog---you will pull through just fine---my dad always said "we make due with what we got on the ranch."

nice job,,,,in the test room, is the test done with a prototype injector? or what the engine has...how will we measure the pressure of the transfer pump? and how will we know if the hydraulic head has lost its performance..thanks

In my investigation of Sanders I find that this is Asian fried chicken! Missing ingredients are Ginger and White pepper! You can buy any premade seasoning you want and add ginger and white pepper and get close. You do not have to fry the chicken to figure out your seasoning, just taste and smell the flour when you get there you will know it! You do not need a pressure cooker. The pressure cooker is what Sanders came up with to speed up the cooking it was not part of the original recipe. Now the key is the marinade. Cornstarch is a key ingredient because it seals the meat so it wont give up moisture or soak up grease, Next is egg, this is you binder and last is milk. Milk is the tricky one it contains sugar which causes the browning. Too much it burns and tastes bad. Two eggs, two tablespoons cornstarch beaten into a half cup of water and 1/2 cup should work.( I add a teaspoon soy sauce!) Now put your chicken in the marinade for 15 minutes or more then drain. Dredge your chicken thru the flour only once it will be enough. Let the breaded chicken rest until it looks like it is almost wet. 15 minutes should do it. Double breading increase the fat content of the crust don't do it unless you want greasy chicken. The chicken prep is important too. A 2 1/4 lb. chicken is what was used, it is hard to find today. Get a whole chicken while holding it by the legs separate the lower legs and thighs from the chicken remove the fat! Then split it by the backbone into two pieces separate the legs from the thighs. You must dislocate the joint where thighbone attaches (no bloody thighs). Now remove the wings while doing this dig into the breast so the wing has a piece of meat that is between a silver and half dollar in size. Fold the wing like you do when roasting a turkey. The breast is cut into 3 pieces. First cut across the sternum which is the keel. Split the remaining in 2 pieces. What you have now are 9 pieces of chicken that will get done at the same time. Cast iron skillet works well. Enough oil to come up 1/3 of the skillet. Heat to 385 F. Brown first batch of 4 pieces then let temp drop to 325f then fry till juices run clear. When done put on a rack, not towels and let drain. Reheat skillet and cook the last 5 pieces. Enjoy

Excellent video, thank you