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@lcglazer Күн бұрын
yeah but why are there roughly cut cabbage and green onions on top of that lo mein? using a mandolin would be better for the cabbage.
@al-jameljohnson8805 12 күн бұрын
Dope!!
@alvinromo 12 күн бұрын
Fun fact. Filipinos eat almost anything. I mean almost anything. They eat the entire chicken. Except for the beak because it's impossible to bite thru it.
@beanspatty224 12 күн бұрын
looks so delicious!
@FanGrell1993 12 күн бұрын
I accidentally made pakbet once. All my Filipino coworkers were trying to figure out which one among them made it. Then they raved to me when they found out i made it. They were so proud of me 😅
@LucaFox 12 күн бұрын
I've wanted to get my grandma to make dinuguan, but she won't do it till I get fresh pigs blood so I've gotta line up a jar and get it to her along with everything else to make it practically the same day.
@iambeansii 12 күн бұрын
This is really interesting to see how diverse filipino food is-like what the Chef said earlier about it truly being fusion food (Chinese, Spanish, etcetera). I also really liked his views on ‘authentic’ food, very well said! Great video!
@beanspatty224 13 күн бұрын
True! Filipino food is super diverse with lots of interesting cultural influences. Great video!
@Ckloudtv 14 күн бұрын
My Idol Chef Pyet I just done watching season 1 next level chef you are really great!
@NOOBPLAY-dh5mz 16 күн бұрын
Punjabi American? Indian American ✅
@Son_Goku002 20 күн бұрын
Looks amazing
@famf6234 20 күн бұрын
We’ll visit you Kuya Lord on October when we go to Disneyland for Halloween!
@carolynteodoro6468 21 күн бұрын
Wow great video ❤
@stefansayshello 22 күн бұрын
What a great showcase on an awesome restaurant! Keep up the good work!
@noahlapuz3853 22 күн бұрын
The chef demonstrates impressive culinary skills and offers a variety of delicious recipes. While the video production quality could be improved, this channel has the potential to become a valuable resource for home cooks and perhaps an informative food and lifestyle channel.
@aidamanulat6857 23 күн бұрын
I hate to say too that you only knows tagalog but we from other parts of the philippines speak tagalog and other dialect so it means we are smarter than you are next time be careful as if youre perfect
@dipeshspatel Ай бұрын
I’ve been to this place a few times, happily trekking across town. Im so happy in uncles presence - he’s a gem of a man. Kind, hospitable, and able to make you enjoy food in a way only “made with love” does. I’m super picky about Indian food due to my origins, and this place is hands down my favourite in LA. Thank you, uncle 🙏🏽
@Nishesh26 Ай бұрын
In addition to getting Mysuru Malasa dosa name wrong, he also got the map of India wrong.
@TerranceLongley 2 ай бұрын
nothing special at all about this spot ngl
@ssd13136 2 ай бұрын
Thanks!
@ashutoshrandev6741 2 ай бұрын
Love you bha g. Ashutosh randev from Nurmahal Now here in Los Angeles
@chestno.1810 3 ай бұрын
btw punjab which nation lamo ,
@akshatkhanna1487 3 ай бұрын
The owner looks like someone at San Diego I know ….amazing ….
@ankhinda1 2 ай бұрын
Spice Lounge in PB babyyyy, that’s my uncle’s (dad’s brother) spot lol
@LizaGalvez-rx4to 3 ай бұрын
Yummy! I'm salivating! we Luzonians speak proper Tagalog it's our primary language. I hate to say other Filipinos who speak different dialects improperly using and mispronouncing Tagalog .
@Errr717 27 күн бұрын
What difference does it make as long as they are communicating? I see videos from Manila where Tagalog is interspersed with English. How’s that any different from what you’re saying?
@pingyu5141 22 күн бұрын
The nerve!!! Why, do you know how to speak Visayan?! While the rest of the country with different languages - Visayan, Ilocano, Ilonggo, waray, chavacano, etc etc all know Tagalog. While you only know Tagalog and English and you have a problem with our accents?! While ikaw minamarites namin di mo alam!😂
@mutesatendolkar2561 3 ай бұрын
I used to go for the daily lunch buffet, everyday between 2011 and 2015. Food was always great. Aunty stills looks the same. Wish her and her crew all the best.
@ryanv6785 3 ай бұрын
I love what LA Filipinos are doing with traditional dishes. So exciting!
@rajabjp1 3 ай бұрын
This is not Michelin recommended or Michelin start . Please stop spreading fake news and reviews … it’s just another neighborhood restaurant.. nothing more than that … sorry had to expose you
@ExplorerTraveler-y6i 4 ай бұрын
Omg so delicious,pakain nmn,new friend,psyl po keo skn tnx
@SyedHamadai 4 ай бұрын
All ways appreciated a good Punjabi food at the end of the Vegas trip… money is usually gone at the end …??? May be wrong though.
@Crush-qp5pm 4 ай бұрын
Wtf is punjabi american ?
@saurabhmishra8857 3 ай бұрын
KHALISTANI HAI YE
@gametasticps4549 2 ай бұрын
@@saurabhmishra8857linduo ki har kisi se jalti h
@AdityaSharma-wx4eu 4 ай бұрын
Add pork 🐖🥩🐖🥩 that will do amazing 👍👍👍as there are lot of lovers fir Pork.... Be a Sardar...
@AL_Neri2 4 ай бұрын
paji making dosas yeah i have seen everything now
@sukhmindervirk 4 ай бұрын
can't wait to visit!
@ChrisLari 4 ай бұрын
as a filipino from talisay city cebu, the lechon capital of the philippines, i would like to say that his lechon belly is garbage. the skin is very wrinkly and over cooked. i just hate how filipinos who have settled abroad just cannot cook filipino food well to the point that it has become too detached from the original.
@amarjeetkaur4819 4 ай бұрын
Doesn't get any better than this .... love it
@dakogbunal 4 ай бұрын
chicken inasal and lechon looks very dry and overly burnt. this is not filipino
@themostselfishman 4 ай бұрын
Great episode and showcase of Filipino-American food.
@noahlapuz3853 4 ай бұрын
Beautiful food, beautiful language, beautiful people.
@RazaAli-l4z 4 ай бұрын
My homeland food but unfortunately too much butter and cheese.. growing as child in 70es in Punjabi household cheese was not there of course butter always in every household…
@mnggaming7714 4 ай бұрын
this is garbage for filipino food!
@govindsush6806 4 ай бұрын
It’s called “Mysuru Masala Dosa”.. I am born and raised in Mysuru city. To be honest the dosa is not an authentic dosa of how we make in Mysuru. I ate it this place and I would say it’s pretty average.
@govindsush6806 4 ай бұрын
It’s called “Mysuru Masala Dosa”.. I am born and raised in Mysuru city. To be honest the dosa in this place is not authentic dosa of how we make in Mysuru. I ate it this place and I would say it’s pretty average.
@larcm3 4 ай бұрын
Dude the chef doesn't look much older than you and you're calling him an uncle lol😂
@PradeepRaajkumar1981 4 ай бұрын
Ultimate.. SOUTH INDIAN Kerala CUISINE.. My sister lives in SAN Jose San clara..
@jpreetk1996 4 ай бұрын
This is great! Amazing video!
@bennysingh-rios2127 4 ай бұрын
I am half Mexican and half Punjabi. Food looks great!
@DamonSlater 4 ай бұрын
Traditional Panjabi cuisine is hard to beat; from the butter naans, to butter chicken, to sarson da saag, chicken tikka, tandoori chicken, tandoori king prawns, Amritsari machi, Amritsari kulcha, daal makhni, channe bhature, sheekh kebab, mutton saag, mutton karahi, to the deserts like gulab jamun, rasomalai, jalebi, khoya di barfi, besen, to the drinks like mango lassi and masala chai. Natural ingredients, lots of desi ghee, lots of protein, proper organic dairy, organic wheats, plenty of vegetables, and a decent amount of carbs. Full of flavour and spice! For me, the absolute very best cuisine in the world.
@Deira854 4 ай бұрын
Pakistani side is way better
@DamonSlater 4 ай бұрын
@@Deira854 lol nah.
@Deira854 4 ай бұрын
@@DamonSlater 100% it is. You haven't tried it. Im Canadian who has been to both countries. The meat items are epic on Pakistani side, they get their influence from their other neighbors Afghanistan and Iran
@DamonSlater 4 ай бұрын
@@Deira854 nope. Are you making things up again? Why would you say I've never been to both countries lol. I'm Panjabi. Born and raised and living in the UK. I go to both sides regular. We have family in Lahore and in Indian Panjab. The food in Indian Panjab is marginlly better. Good on Pakistan side is more simple and less spiced. All the dishes I mentioned are better in Indian Panjab. The best thing about Pakistan Panjab is that you can get beef. So slow cooked beef is really good, biryani's, niharis, haleem, etc. But the diesh I mentioned, yeah, no competition, India wins hands down, no questions asked.
@Deira854 4 ай бұрын
@@DamonSlater Both White people prefer Pakistani food. Look at the bloggers who go there
@ls400mobbin2 4 ай бұрын
Finally some real punjabi food love the sikhs
@SaucyTelevision 4 ай бұрын
Thanks for the love! Truly pure Sikh, Punjabi locals putting their love into their craft.
@jazzsingh16 4 ай бұрын
awesome video veer
@SaucyTelevision 4 ай бұрын
Appreciate it veere! Feel free to checkout the remaining Episodes as well! Hope you enjoy them.
@Crush-qp5pm 4 ай бұрын
La had the worst indian food ever
@SaucyTelevision 4 ай бұрын
Sorry you felt that, but I think this spot can change your experience.