How the Next Level Chef hosts her first Pop-Up in LA I SAUCYTV | PART 1 feat. Chef Pyet

[@Jenalamah]

Too legit! Chef Pyet and team seem awesome. Loved the tips, who knew how to prevent gas and that the sauce needed to talk to me?! Ha! And so glad the event space setup worked out with the turf. On to pt 2!

[@YatriTrivedi]

I'm literally drooling over this food. I love the behind the scenes thing, but when the classic Three Sisters busted out, it got real. Can't wait for more!

[@debraybarra5669]

Chef Pyet: I’m kinda late in the game as I only now watched the show and I am so very proud of the strength you carry. I too have turned adversity to success in my life. You’re just starting out & I am honored & blessed to follow you and watch as you continue to blossom like the prickly pear does out of dry ground. I love you - Girl, I need that empanada dough recipe! Keep it pushin my Love!

[@xkaranzy]

Amazing content and cultural / cooking immersion

[@avjotsidhu5025]

Need indigenous food ASAP 🤤

[@janaksinghlotey378]

Great job Chet and team, very slick…