21 күн бұрын
10 ай бұрын
Пікірлер
@Deborah-h1p 3 күн бұрын
Too deadly 🖤💛♥️. 👍🏾
@SweetAsCooking 3 күн бұрын
🙃❤
@SweetAsCooking 4 күн бұрын
Dear viewers, here is the link to the printable recipe: sweetascooking.com/german-stuffed-cabbage-rolls-recipe/ Happy cooking - Love from Anke 🙂
@davidlynch9049 6 күн бұрын
Danke! Canadian living in Munich. Will make this delicious dish.
@SweetAsCooking 6 күн бұрын
Thank you so much. I hope you will enjoy it. Munich is such a beautiful city... Servus 😊
@bushelpuhara6643 6 күн бұрын
Chu thanks
@SweetAsCooking 6 күн бұрын
Sweet 🙂
@tantekick3686 8 күн бұрын
Looks like Norwegian rundstykker, yum!
@SweetAsCooking 7 күн бұрын
@@tantekick3686 thank you for your kind words 🙏
@MarionRougui 8 күн бұрын
How much shredded cheese do you advise?
@SweetAsCooking 8 күн бұрын
@@MarionRougui, there is no cheese in this recipe. 🤔
@MarionRougui 8 күн бұрын
@@SweetAsCooking I want to add cheese but I don't know how much I need to put in, can you please help me?
@SweetAsCooking 8 күн бұрын
Oh, I see...I would add 1cup of shredded cheese to the dough and allow a little extra to put some cheese on the top. Let me know how it goes. I'd love to hear.
@MarionRougui 8 күн бұрын
@@SweetAsCooking Thank you I was thinking about 1 cupful but needed to check first, I love Cheesey things and I plan to do a batch with Cinnamon and top with Cinnamon Sugar
@SweetAsCooking 8 күн бұрын
@@MarionRougui , that sounds delicious 😋
@dumblady 15 күн бұрын
We've had a Feijoa shrub in our Florida front yard for over 10 years. I never knew what the heck to do with the fruit. We love kombucha and fermented foods so this really appeals to us.. I am making this drink today. Wish me luck! Thanks so much for the video and God bless!
@edward2448 15 күн бұрын
I remember making these in culinary school. But we didn't put the knife back in the mustard after it touched raw meat. They are delicious.✝️
@SweetAsCooking 15 күн бұрын
Thank you so much for your feedback.
@edward2448 15 күн бұрын
@@SweetAsCooking Just some friendly teasing about the knife. Greetings from Amish Land Pennsylvania
@SweetAsCooking 15 күн бұрын
@@edward2448, all good 🙂. Greetings from New Zealand.
@SweetAsCooking 16 күн бұрын
Thanks so much for watching. Here is the link to the printable recipe: sweetascooking.com/german-braised-red-cabbage-recipe/ I hope you enjoy this recipe. Happy cooking. xx
@SweetAsCooking 18 күн бұрын
Dear viewers, thank you so much for watching. Here is the link for the printable recipe: sweetascooking.com/german-beef-rouladen/
@LyleFrancisDelp 18 күн бұрын
Wishing there could be a printable recipe. This looks delicious and Rouladen has always been one of my favorite German dishes.
@SweetAsCooking 18 күн бұрын
@@LyleFrancisDelp , I am in the process of publishing the recipe on my blog sweetascooking.com. Once it is published, I will post the link and let you know.
@SweetAsCooking 18 күн бұрын
As promised, here is the link to the printable recipe: sweetascooking.com/german-beef-rouladen/
@promenadeable 22 күн бұрын
Lovely!!!
@SweetAsCooking 22 күн бұрын
Thank you so much 🙏
@SweetAsCooking 23 күн бұрын
You can find the printable recipe here: sweetascooking.com/sourdough-buttermilk-pancakes/ Happy baking! xx
@ninadabro6633 24 күн бұрын
i’m graving for boil up can some one tell me is all purpose flour okay to use for the doughboys? please
@SweetAsCooking 22 күн бұрын
Yes, all purpose flour is fine to use.
@AgungTendaChannel 27 күн бұрын
enak sekali ini pasti yang makan ketagihan
@SweetAsCooking 26 күн бұрын
Thank you so much 🙏
@susanne8826 28 күн бұрын
Es hat bei mir super geklappt, danke für die Anleitung 😘🙏
@SweetAsCooking 28 күн бұрын
@@susanne8826, oh, da freu ich mich. Danke fuer dein super feedback. Viel Spass beim backen.
@susanne8826 28 күн бұрын
Ich bin begeistert 🤩 In den vergangenen Tagen habe ich den Sauerteig nach deinem letzten Video angesetzt und heute habe ich das erste Brot gebacken. Es hat funktioniert😋 Der Teig war zwar etwas feucht und ich habe auch anderes Mehl verwendet (Weizenvollkornmehl und Dinkelmehl), aber es ist trotzdem ein tolles Brot geworden 😊 Danke für das Rezept bzw. die Anleitung 😘🙏
@SweetAsCooking 28 күн бұрын
@@susanne8826, super das mein Video dir geholfen hat eine leckeres Brot zu backen. Ganz lieben Dank fuer deinen kommentar. Xx
@jasmith17561 28 күн бұрын
I'll have to give it a go. If I fail, I will call over to your place for some of yours. lol.
@SweetAsCooking 28 күн бұрын
@@jasmith17561 Haha, any time. But I hope it will turn out delicious 🙂
@hqd5844 Ай бұрын
Could I use olive oil instead of melted butter ?
@SweetAsCooking 29 күн бұрын
Yes, definitely.
@bernieestevez3945 Ай бұрын
That's genius!
@SweetAsCooking Ай бұрын
Thank you so much!
@SweetAsCooking Ай бұрын
Dear viewers, you can find the printable recipe here: sweetascooking.com/orange-carrot-cake-with-cream-cheese-frosting/ Happy Baking!
@lakirbs8927 Ай бұрын
They look great but no dip in the description.
@SweetAsCooking Ай бұрын
Thank you for the reminder. I just added a link to a short video on how to make the dip in the description box. Here it is: kzbin.info5EaS0lfJKcc?feature=share. The dip is made with equal parts mayonnaise and sour cream, seasoned with salt and pepper, grated garlic, plus a drizzle of olive oil. I like adding a mix of chopped parsley and chives for extra flavor.
@SweetAsCooking Ай бұрын
Find the printable recipe here: sweetascooking.com/easy-plum-cobbler-recipe/. Happy baking everyone! xx
@SweetAsCooking Ай бұрын
Find the printable recipe here: sweetascooking.com/yogurt-plum-cake/. Happy baking everyone! xx
@jamesanthonymarsters3498 Ай бұрын
Sweet As Cooking that looks yummy. As a boy back in the '70s in the Cook Islands, I used to watch my Mum cook lots of yummy cakes roast chicken lamb pork. but my favorite is scones and sponge cakes to make trifle ... Meitaki Maata
@SweetAsCooking Ай бұрын
Oh yes, Mum's cooking is always the best. Thank you so much for your lovely comment. I hope you'll try the cake. All the best from Anke
@SweetAsCooking Ай бұрын
Dear viewers, here is the link for the printable recipe: sweetascooking.com/best-christmas-breakfast-casserole/
@anniesmith1693 Ай бұрын
Just how my mum made thenmand we always had sugar on top ❤
@SweetAsCooking Ай бұрын
@@anniesmith1693 , same in my family. That's how I like them the most. Xx
@sharramae4759 Ай бұрын
Can you use sourdough starter as a yeast for this?
@SweetAsCooking Ай бұрын
I haven't tried it with a sourdough starter, but I'm sure it would work. You would need to give it more time for the dough to proof.
@vanessaamos2278 Ай бұрын
Just came across your bread rolls and I definitely want to give this try. They look amazing and I bet taste amazing as well. Does the water have to be warm? Greetings from New Zealand
@SweetAsCooking Ай бұрын
Hi Vanessa, the water can be lukewarm, although it's not essential. I hope you'll enjoy the bread rolls. By the way, I also live in NZ. 🙂 Best regards, Anke
@Alex80261 Ай бұрын
Garlic is a must! 😊
@SweetAsCooking Ай бұрын
Dear viewers, you'll find the printable recipe here: sweetascooking.com/stuffed-mushrooms-with-cream-cheese/
@nicolelee2443 Ай бұрын
!!!😍
@SweetAsCooking 13 күн бұрын
Thank you 😊
@barbarasapp1234 Ай бұрын
Thank you for your bread recipe. Also for great instructions written out in detail. I have health problems and it’s hard for me to get in the kitchen as I but at some point, I will definitely try making this delicious bread. I’ve lived it in Germany for a period of time. It’s such a beautiful place once again thank you.❤❤❤
@SweetAsCooking Ай бұрын
Thank you very much for your kind words. I hope your health will improve soon. Wishing you all the best.
@SweetAsCooking Ай бұрын
If you would like to make your own sourdough starter, here is the link to my easy guide: kzbin.info/www/bejne/joKqhGB_i8t3g5o
@jeffhatmaker817 Ай бұрын
I used to eat leberkase sandwiches on a brotchen with mustard when i lived near Munich. Simple but delicious.
@SweetAsCooking Ай бұрын
I love it when a dish brings back beautiful memories. Thank you for sharing.
@SweetAsCooking Ай бұрын
You can find the printable recipe here: sweetascooking.com/easy-sweet-potato-bake/
@lilboosiessweater4485 Ай бұрын
Nah.. This ain’t it 🤦🏾♂️
@SweetAsCooking Ай бұрын
Hello lovely viewers, here is the link to the printable recipe. Enjoy! sweetascooking.com/best-banana-cake-with-cream-cheese-frosting/
@ElBigRican 2 ай бұрын
I will begin to make my Starter today. I'll be using your measurements and bread flour. Hopefully I'm able to succeed.
@SweetAsCooking 2 ай бұрын
That is exciting. Let me know how it goes. 🙂
@zeuso.1947 2 ай бұрын
A lovely video from a lovely lady.
@SweetAsCooking 2 ай бұрын
Aww, thank you so much for your kind words.
@ghostface6827 2 ай бұрын
I'm an pacific islander and I love boilup one of.my fav foods making rn aswel lol doing these doeboys rn ty
@SweetAsCooking 2 ай бұрын
Most people looooove a good boil up. It is so easy to make and you can have it for at least a couple of days. Enjoy yours and thanks for your comment. xx
@SweetAsCooking 2 ай бұрын
You can find the printable recipe here: sweetascooking.com/how-to-make-sourdough-focaccia/. Enjoy! If you have any questions, please leave a comment below. xx
@SweetAsCooking 2 ай бұрын
I hope you enjoy my beginner-friendly guide on how to make a sourdough starter from scratch. For detailed instructions (including how to maintain your sourdough starter) see the description box. If you have any questions, please leave them in the comment box.
@SweetAsCooking 2 ай бұрын
I do hope you will love these delightful mini cheese cakes. You can find the printable recipe here: sweetascooking.com/easy-no-bake-mini-cheesecakes/
@SweetAsCooking 2 ай бұрын
You can find the printable recipe for our easy and so tasty Ratatouille here: sweetascooking.com/best-ratatouille-recipe/ Happy cooking everyone. xx
@BrianNewport 2 ай бұрын
I’m gonna do this ! Mean Chur ! Tūhoe
@SweetAsCooking 2 ай бұрын
Nice 🙂
@ArdeltaTrading 2 ай бұрын
Greetings from Arkansas! Thank you very much!
@SweetAsCooking 2 ай бұрын
Hello to Arkansas from New Zealand.
@CallOutToJesus_Romans10_13 2 ай бұрын
I had a friend who made boil ups. I loved them. However, she used beef brisket. She is Maori
@SweetAsCooking 2 ай бұрын
Definitely. I love boil-ups with beef brisket and puha. Bacon bones are also very popular.
@CallOutToJesus_Romans10_13 2 ай бұрын
What is puha?
@SweetAsCooking 2 ай бұрын
@@CallOutToJesus_Romans10_13 , puha is a green leafy vegetable also known as sow thistle. It grows wild or you can plant it. You can steam it or cook it in the boil-up. It is delicious.
@CallOutToJesus_Romans10_13 2 ай бұрын
@@SweetAsCooking Is sow thistle, the same as Milk Thistle
@SweetAsCooking 2 ай бұрын
@@CallOutToJesus_Romans10_13, no, it is not.
@annettehudson-eq8cw 2 ай бұрын
Can you also make loaf bread with the same ingredients
@SweetAsCooking 2 ай бұрын
I haven't tried it as a loaf bread. I have used the dough as a pizza dough, and Naan bread with success.
@fu8713 3 ай бұрын
Yum 😋👍
@SweetAsCooking 3 ай бұрын
Thank you 🙏