21 күн бұрын
11 ай бұрын
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@maryjhicks5156 Сағат бұрын
I loved the cutting…perfect!!❤
@maryjhicks5156 2 сағат бұрын
You stayed my day with this video. ❤
@SweetAsCooking Күн бұрын
If you enjoy the video, please give it a 'Thumbs up' and share the recipe with your friends and family. With love, Anke
@SweetAsCooking 2 күн бұрын
Here is the link to the printable recipe: sweetascooking.com/best-cast-iron-pizza-recipe/. With love, Anke
@metalguy098 11 күн бұрын
I tried this method but it came out tasting like a normal beef burger rather than the sausage like taste that you get with Austrian Leberkase's. How do you get the sausage like taste with Leberkase? I used 500 grams of beef mince and 500 grams of pork mince and put it in the oven for 1 hour at 160 degree celcius.
@SweetAsCooking 9 күн бұрын
I'm sorry to hear that your meatloaf didn't turn out as expected. It's important to use curing salt and icy cold water. Be sure to knead the meat mixture for about 10 minutes, gradually adding the cold water. I hope this helps!
@LindaMalnati-z7n 15 күн бұрын
that Pizza truly looked delicious!! Crunchy and all the same toppings we like as well. thank you for your video and I am going to try this soon. ☺🍕🍕🍕
@SweetAsCooking 15 күн бұрын
@@LindaMalnati-z7n Thank you very much for your lovely words. I am sure you will love it. Xx
@Su-hu9xm 9 күн бұрын
Das werde ich auf jeden Fall auch mal ausprobieren. Die Pizza sieht mega lecker aus 😊danke für das tolle Video
@SweetAsCooking 8 күн бұрын
@@Su-hu9xm , ganz lieben Dank. Viel Spass beim nachkochen. Liebe Gruesse, Anke
@danluther1741 17 күн бұрын
What kind of flour if you're not concerned about gluten?
@SweetAsCooking 16 күн бұрын
Thank you so much for your question. You can use all-purpose flour if you're not concerned about gluten.
@danluther1741 16 күн бұрын
@SweetAsCooking Thank You! 🙂
@petewilliams4289 18 күн бұрын
That is an outstanding sourdough, I think it's the recipe I've been looking for, many thanks
@SweetAsCooking 18 күн бұрын
Thank you for your kind words. I hope the sourdough bread turned out as you wished.
@litilbud 19 күн бұрын
Thank you for sharing! Your recipe is Very similar to my uroma's. The only difference is we use worcestershire sauce instead of mustard in the filling, and all ground beef. I also fry up a bit of chopped bacon for the oil to brown the kohl (this is the pork flavoring), and add the tomato paste to the pot while they're cooking. Delicious recipe. Highly recommend this to anyone looking to cook a traditional German cabbage roll.
@SweetAsCooking 18 күн бұрын
Thank you very much for your kind words and lovely feedback. Your version of cooking the cabbage rolls sounds delicious as well.
@janeparrett8601 26 күн бұрын
Now that is fruhstuck!
@SweetAsCooking 26 күн бұрын
Yes, Germans love their Fruehstueck ...🙂
@SweetAsCooking 26 күн бұрын
The recipe for the dip can be found in the description box. Find the printable recipe here: sweetascooking.com/crispy-corn-fritters-3-different-ways/. I'd love to hear which flavor you prefer. With love, Anke.
@sharramae4759 Ай бұрын
Thank you for this beautiful video! Just wondering if I can bake without cast iron pan? Thank you
@SweetAsCooking 26 күн бұрын
You can place the bread on a baking sheet instead. Be sure to cover it for the first 20 minutes using a stainless steel bowl or a similar item. If you have a Dutch oven, that would work perfectly as well.
@SweetAsCooking Ай бұрын
Dear friends, here is the link to the printable recipe: sweetascooking.com/best-pulled-pork-slow-cooker-recipe/ Enjoy!
@geri7942 Ай бұрын
My husband is Schwaebisch and will love this!! I am going to make it soon this winter. Thank you for your cooking channel. I am Mexican and we commonly make "Schwaeb-Mex" cuisine... lol
@SweetAsCooking Ай бұрын
I'm so glad you are going to make it and thank you for your kind words! 🙂
@ravenlunatic1430 Ай бұрын
Thank you for this easy to follow video. I've been baking sourdough bread for years, but I'm tired of using a scale to measure the ingredients for the starter. I'll try this method instead
@SweetAsCooking Ай бұрын
You are welcome! I hope you enjoy this method.
@teresaguerrero3751 Ай бұрын
hI, THANK YOU FOR SHARING. I will try these today. I am looking at my German genealogy and find that my 5th great grandparents come from Wolfersheim, Saarland, Allemagne (Germany). A small village.
@SweetAsCooking Ай бұрын
Thank you so much for sharing your family history. It is so beautiful and rich. I hope you will enjoy the German Krautrouladen.
@edwardk3 Ай бұрын
LET'S GET BLITZED!!!
@marisolreyes1312 Ай бұрын
Love it…thank you My family loved them. We are from the Caribbean so this is a true treat ❤
@SweetAsCooking Ай бұрын
Thank you so much for your kind words. xx
@wooweetbix9412 Ай бұрын
They look wonderful in the video, but mine turned out dence, doughy and tasting of flour... Any pointers on what I might be doing wrong? Using self raising flour and 200°c in a fan forced oven
@SweetAsCooking Ай бұрын
Here are some pointers: The dough should remain a bit sticky. Also, you only need to knead the dough gently. Additionally, consider adding a teaspoon of baking powder, even when using self-raising. I hope it helps.
@whisperingwinds1040 2 ай бұрын
These trun out very heavy, not fluffy at all. I've been making bread for 60 years. The after picture are yeast rolls. This recipe does not brown.
@SweetAsCooking 2 ай бұрын
I am sorry the rolls didn't turn out the way you hoped for. However, the after pictures are NOT of yeast rolls.
@MariaChiaraTrombetta 2 ай бұрын
Carissima carissima Anke!! grazie infinite! ho appena assaggiato il Leberkaese e ho ritrovato i sapori della mia infanzia! Delizioso! ho dovuto sostituire il pepe bianco, che non avevo, con il nero e la differenza è percettibile, meglio col pepe bianco! Credo che la prossima volta metterò meno sale. Lo servirò stasera a cena a fette, servendolo dentro al pane da hamburger con insalata e pomodori. Ti ringrazio ancora tantissimo!! Maria Chiara
@SweetAsCooking 2 ай бұрын
Thank you so much, Maria. I am so happy you enjoyed it. With love Anke
@MariaChiaraTrombetta 2 ай бұрын
🤣MA DAI!!! la migliore ricetta di Leberkaese me la dai tu DALLA NUOVA ZELANDA!!!! affascinante!!!!
@SweetAsCooking 2 ай бұрын
Well, a German in New Zealand 🙃
@MariaChiaraTrombetta 2 ай бұрын
ti ringrazio INFINITAMENTE per questa semplice deliziosa ricetta! Una parte della mia famiglia era tedesca, e senz'altro il Leberkaese è il comfort food che più mi manca! super italiana come cuoca ma world oriented come tendenza, domani stesso lo cucinerò per tutta la mia grande famiglia allargata: vivo in una Congregazione Cristiana di famiglie e single, qualcuno un po' tradizionalista riguardo la cucina italiana, ma in generale tutti disponibili a sperimentare e quindi già TI DICO GRAZIE... e ri farò sapere!! mi sono iscritta al volo e NON TI PERDO!!!!😄😜
@SweetAsCooking 2 ай бұрын
Thank you so much. I hope your family will enjoy it. xx
@romanbeck5965 2 ай бұрын
Vielen Dank! My first attempt at Roggenbrot was perfect. Keine Butter, kein Zucker, so einfach!
@SweetAsCooking 2 ай бұрын
Ja super. Da freue ich mich, dass es geklappt hat und das Brot schmeckt. Liebe Gruesse!
@RobertoGimenezR 2 ай бұрын
Amazing recipe !
@SweetAsCooking 2 ай бұрын
Thank you so much 🙂
@topchief777 2 ай бұрын
Written recipe please? Need measurements in the veggies. Thank you! 💚💚
@SweetAsCooking 2 ай бұрын
Thank you so much for your comment. I added the recipe in the description box. I hope it helps. xx
@thomasschafer7268 3 ай бұрын
😊use upper Shell and a beefhammer. Strong mustard. And the ghurkin comes 90°😅😅👍👍🇩🇪
@SweetAsCooking 3 ай бұрын
In Germany, I would use Bautzner Senf, which is my favorite.
@billcrecelius1334 3 ай бұрын
Thanks Anka, but you should mention something about the water and give some instructions, as I doubt they would be as good without that. My dough is rising now and I will bake in the morning. When I visited Germany when I was young I would help my cousin bake starting at 4:00 am. When the rolls were done we would drive around the village delivering them. Each house had its own spot to leave them. When they awoke warm rolls were waiting for them. What a wonderful way of life for them.
@SweetAsCooking 3 ай бұрын
Thank you so much for your feedback and for sharing your precious memories. I recommend using lukewarm water. You are right, I should have been more precise in the video. All the best from Anke
@kayejust 3 ай бұрын
can you make it with unripened feijoas, I have a load of unripe feijoas?
@SweetAsCooking 3 ай бұрын
I wouldn't use unripe Feijoa because the fruit hasn't developed its distinctive flavor yet.
@jeff-ramos 3 ай бұрын
I live in San Diego and recently discovered a few months ago when the bushes were flowering that my house is surrounded by feijoa bushes. The fruits just started dropping this week, and I'm very excited! I'm going to make this loaf today. Thanks!
@SweetAsCooking 3 ай бұрын
You are very lucky. I hope you'll enjoy the loaf. You could also try to make the fermented Feijoa juice, using the skin. I leave the link here for you: kzbin.info/www/bejne/bWnaq3aqr86Srbs
@celiakoni4687 3 ай бұрын
Fried bread with kina best jam ever
@SweetAsCooking 3 ай бұрын
Absolutely 🙂
@MrFungeee 3 ай бұрын
i made this for dessert and was pretty good!
@SweetAsCooking 3 ай бұрын
I'm glad you liked it. 😊
@SweetAsCooking 3 ай бұрын
I hope you find this recipe helpful and decide to try it out. Please feel free to leave a comment and share your thoughts. With love, Anke.
@davidnoa5828 3 ай бұрын
Kia Ora korua Reka te kai
@SweetAsCooking 3 ай бұрын
@@davidnoa5828 Kia Ora 🙂
@Deborah-h1p 3 ай бұрын
Too deadly 🖤💛♥️. 👍🏾
@SweetAsCooking 3 ай бұрын
🙃❤
@SweetAsCooking 3 ай бұрын
Dear viewers, here is the link to the printable recipe: sweetascooking.com/german-stuffed-cabbage-rolls-recipe/ Happy cooking - Love from Anke 🙂
@davidlynch9049 4 ай бұрын
Danke! Canadian living in Munich. Will make this delicious dish.
@SweetAsCooking 4 ай бұрын
Thank you so much. I hope you will enjoy it. Munich is such a beautiful city... Servus 😊
@bushelpuhara6643 4 ай бұрын
Chu thanks
@SweetAsCooking 4 ай бұрын
Sweet 🙂
@tantekick3686 4 ай бұрын
Looks like Norwegian rundstykker, yum!
@SweetAsCooking 4 ай бұрын
@@tantekick3686 thank you for your kind words 🙏
@MarionRougui 4 ай бұрын
How much shredded cheese do you advise?
@SweetAsCooking 4 ай бұрын
@@MarionRougui, there is no cheese in this recipe. 🤔
@MarionRougui 4 ай бұрын
@@SweetAsCooking I want to add cheese but I don't know how much I need to put in, can you please help me?
@SweetAsCooking 4 ай бұрын
Oh, I see...I would add 1cup of shredded cheese to the dough and allow a little extra to put some cheese on the top. Let me know how it goes. I'd love to hear.
@MarionRougui 4 ай бұрын
@@SweetAsCooking Thank you I was thinking about 1 cupful but needed to check first, I love Cheesey things and I plan to do a batch with Cinnamon and top with Cinnamon Sugar
@SweetAsCooking 4 ай бұрын
@@MarionRougui , that sounds delicious 😋
@dumblady 4 ай бұрын
We've had a Feijoa shrub in our Florida front yard for over 10 years. I never knew what the heck to do with the fruit. We love kombucha and fermented foods so this really appeals to us.. I am making this drink today. Wish me luck! Thanks so much for the video and God bless!
@edward2448 4 ай бұрын
I remember making these in culinary school. But we didn't put the knife back in the mustard after it touched raw meat. They are delicious.✝️
@SweetAsCooking 4 ай бұрын
Thank you so much for your feedback.
@edward2448 4 ай бұрын
@@SweetAsCooking Just some friendly teasing about the knife. Greetings from Amish Land Pennsylvania
@SweetAsCooking 4 ай бұрын
@@edward2448, all good 🙂. Greetings from New Zealand.
@thomasschafer7268 3 ай бұрын
No Problems in your live. Normal in germany
@SweetAsCooking 3 ай бұрын
@@thomasschafer7268, all the best from New Zealand
@SweetAsCooking 4 ай бұрын
Thanks so much for watching. Here is the link to the printable recipe: sweetascooking.com/german-braised-red-cabbage-recipe/ I hope you enjoy this recipe. Happy cooking. xx
@SweetAsCooking 4 ай бұрын
Dear viewers, thank you so much for watching. Here is the link for the printable recipe: sweetascooking.com/german-beef-rouladen/
@LyleFrancisDelp 4 ай бұрын
Wishing there could be a printable recipe. This looks delicious and Rouladen has always been one of my favorite German dishes.
@SweetAsCooking 4 ай бұрын
@@LyleFrancisDelp , I am in the process of publishing the recipe on my blog sweetascooking.com. Once it is published, I will post the link and let you know.
@SweetAsCooking 4 ай бұрын
As promised, here is the link to the printable recipe: sweetascooking.com/german-beef-rouladen/
@promenadeable 4 ай бұрын
Lovely!!!
@SweetAsCooking 4 ай бұрын
Thank you so much 🙏
@SweetAsCooking 4 ай бұрын
You can find the printable recipe here: sweetascooking.com/sourdough-buttermilk-pancakes/ Happy baking! xx
@ninadabro6633 4 ай бұрын
i’m graving for boil up can some one tell me is all purpose flour okay to use for the doughboys? please
@SweetAsCooking 4 ай бұрын
Yes, all purpose flour is fine to use.
@AgungTendaChannel 4 ай бұрын
enak sekali ini pasti yang makan ketagihan
@SweetAsCooking 4 ай бұрын
Thank you so much 🙏
@susanne8826 4 ай бұрын
Es hat bei mir super geklappt, danke für die Anleitung 😘🙏
@SweetAsCooking 4 ай бұрын
@@susanne8826, oh, da freu ich mich. Danke fuer dein super feedback. Viel Spass beim backen.