The precise circle you are talking about is made by using a plate spinner, more known for spinning/decorating cakes, actually. You (or it automatically) spins the plate, and then you pipe on your crème using a piping bottle and hold it steady at the same spot, creating a perfect circle.

Do you already have a copy of the book 'Dining Fables'? I believe this book will be a hit among those who are keen on learning and mastering the art of food plating. :)

That lamb dish comes off as a lazy deconstruction of lamb stew. Packaging something old as new by just pulling it apart.

My eyes were immediately drawn to the carrot. The meat may have been the main event, but the carrot was a beautifully light opening act!

Wow, great presentation.

Great video👌🏻

Awesome stuff! Wish you included more exemples.

My favorite KZbin channel ❤🎉

Thanks for your advices😊

Ah I love this guy!

Very useful content 👌

Thank you for the tips!

I totally agree, I love your content

instant subscribe, great idea for a channel; keep it up!

This boys a genius! Thanks for this content

Excellent, clear, concise and good banter

Thank you. I think for someone of my level (and perhaps this is similar to others in your audience), it would be nice to see not just components of plating, but how one does it for a dinner party in a normal kitchen. One of the biggest problem areas is keeping things at the right temperature while building a plate, and then serving it. Also, the timing. If I'm doing three courses, how do I bring it all together, including the plating. Sure, one can show how to cook, like many channels, but the reality of putting it altogether is often missing. Including, best approach to clearing, cleaning between courses. I know confidence in the recipes, and practice plays a role. I also know in many cases to not overload a plate. But...but there are times when you want to do something nice, but ensure your guest/s are also well fed.

Love this knowledge and these videos in general it really does help give a direction to us cooks and chefs with passion and vision

Great video

I really enjoyed this video! My request would be that in the next one you include more examples of each techinique and let us see them for a little bit longer. I am someone who learns visually, which is probably why I like food presentation in the first place, so I would like to see more beautiful, interesting plates. Thank you!

This channel is incredible, but now I need to learn culinary elements to put on the plate xd

I’m learning from this video. Thanks!

yeee First viewer

Thank you for this information. Your channel and production level toward this subject is by far the best on KZbin!

Hi DF , I just found your channel , and I thinks its great! Im a professional cook and love admiring food photography. for the art of it, and inspiration. Your tips and insight are really top notch. thanks again for sharing your knowledge and posting this amazing content. Saludos!

Thanks a lot for all the tips. got a lot of info in this video for a quick refresh on the techniques. 👌

Thanks for a top video - I’ve only been there for Sunday (which was top quality) I’m going there again in a few weeks specifically for steak 👍💪

Thanks a lot, 👍 it means for me something more than these ordinary recipies by anonymous chefs In the internet

i saw her in a certain netflix cooking show :D

Thanks am leading alot

I don't see the subscribe option

Vote for me on Favorite chef cordelia ellis 😊❤❤❤🎉 2024

This is the best! Thank you!

Great tips! Can you go over garnishes? Specific greens, edible flowers, etc. Love the content

I am big fan of you carry on you will reach millions of subscribers

Great video!

First comment ;)

Can you make a video about plates and silverware

such an interesting topic and quite a good technique. though i watched the video wondering when we are going to analyze the first plates but it never came to that.

The quality in which you provide us the information is just stunning. I checked out your channel and I thought you would have hundreds thousands subscribers but you being such a small YT-Channel and providing such a good well thought content is just awesome, thank you.

Always good inspiration around here