Alpine Butcher

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@JulieKeys 8 сағат бұрын

just use regular steak, why are you wasting wagyu on this? 😭

@johnstanley9719 8 сағат бұрын

$99 a pound. 😅😅😅lmao

@adam.waffle9750 9 сағат бұрын

doing this with wagyu should be a crime

@nealmack2978 14 сағат бұрын

How would you prepare these top round blocks?

@alpinebutcher 14 сағат бұрын

You can grill them like a normal steak, just have to sear each side, or sous vide them 😊

@nealmack2978 14 сағат бұрын

@@alpinebutcher ty

@ipodgolfer13 14 сағат бұрын

@@nealmack2978I’ve grilled these like a normal steak then sliced thin. Worked out perfectly. Just don’t overcook them.

@matthewburton342 7 сағат бұрын

@@alpinebutcher sous vide a wagyu is criminal your not supposed to go over medium rare your just trying to get a good sear on them em

@a.bryansherrill7635 17 сағат бұрын

Not sure you got it right. Better send one to my house so I can cook it for comparison.

@user-zi4tt3ul5w 18 сағат бұрын

Какое мраморное мясо! Восторг!

@AvadaKedavraSpell69 18 сағат бұрын

The difference of Japanese and American.

@joshuapatrick682 19 сағат бұрын

but how did it taste?

@MeganRenea Күн бұрын

That last one was too thin!

@Mr.Brightside8810 Күн бұрын

Looks amazing!

@vickimiller537 Күн бұрын

A deal on these steaks cut in 5inch square heat and brown ed😊😊😊😊😊❤❤❤❤

@connorrosekrans7348 Күн бұрын

Black of overpriced fat

@jamess.2491 Күн бұрын

Prime, I just can’t eat wagyu more than once every week or two. It’s so rich.

@user-xl8hp8pl6z Күн бұрын

Сделал заготовку стейков, все правильно, а обрезанное мясо пойдет на фарш.

@freedom7009 Күн бұрын

you wish you could see the marbling on the chicken breast I'm just eating

@norrmcd32 2 күн бұрын

PRIME

@jwdeepsky 2 күн бұрын

Marbling fractals

@shogaele6127 2 күн бұрын

Prime

@paddystash555 2 күн бұрын

Wagyu > prime but I'll happily eat both

@bestrong1240 2 күн бұрын

i will take some looks great,good cook chef

@777dimensional 2 күн бұрын

But why? Maybe just age it for a few weeks?

@brettmiller6167 2 күн бұрын

To be honest that looks like shit. 98 fat 2 beef. Complete waste of money. Put some ground beef in a tub of butter... there you go

@altamashhhhhhhh 2 күн бұрын

Butter

@m5m738 2 күн бұрын

Yes ! ❤

@laordendethule 2 күн бұрын

SUPER CRUDO.

@DanildFlamme 2 күн бұрын

Serious question: In this case the meat gets completely encased and sealed... How is the risk of botulism avoided? Is there certain aspects of the process that prevents it? Or are you just running a (small) chance each time?

@SeriouslyNorthern 8 сағат бұрын

Honey is an anti bacterial on its own, and botulinum toxin, which causes the disease you are referring to, is easily sterilized by cooking at the recommended temperatures. It's one of the more heat sensitive viruses.

@zebfischer6088 2 күн бұрын

As someone who has never ate dry-aged meat what makes it better than a fresh cut steak? Or is it just for preservation?

@AceyAce859 2 күн бұрын

What in the gentri-fried-fuck is this? This why I can't afford ox tail any more 😂😂

@Zoya-mw1do 3 күн бұрын

По обычаям кости до варки оголять нельзя, грех.

@CommeradeZhukov 3 күн бұрын

Instead of being a steak with fat marbling, its actually a steak of fat with meat marbling. Not exactly my cup of tea but i prefer something more lean.