Let’s cut into some 100 Day Dry-aged Ribeyes at Alpine Butcher

[@seansulli4]

Shout out from an industry guy in Vancouver 🇨🇦 . Keep up the fresh content!

[@OutdoorsAllie]

Oh wow. That looks amazing!

[@TheLordofBacon]

That’s impressive for a 100 day dry age

[@alpinebutcher]

It really came out nice! Glad you appreciated it

[@tylerdarosa5188]

Are these on sale!? Might need one!

[@alpinebutcher]

@@tylerdarosa5188yes on the site now!

[@Jeffrey_Wong]

Just realized I live 10 minutes away from an "Alpine Butcher"... are you guys in Lowell?

[@Cash0991]

Every time I've tried anything over 40 I've been disappointed. But it's always been at a restaurant, so it always has a blue cheese like taste. Then I've heard to simulate long dry aging, restaurants ACTUALLY USE blue cheese butter and pour it over the steak to "cheat". I'd be interested to see what these taste like, depending on the cost.

[@josephdewey1719]

There's some suspect pieces on the trimmed up product.....

[@MuddyPuttersDG]

For sure. Stupid. Just a giant waste of meat and time.

[@eddiebrooks2510]

Yea these are a no-go for me

[@garydorsey4243]

Well you gotta know the difference between pellicle and oxidation. Oxidation may look like pellicle, but is 100% safe to eat

[@josuearaujo-wu4gw]

Did you ever cooked one

[@zero2hero99]

Your videos would be better and you’d get more views if you cooked and tried some of these cuts at the end. Otherwise it feels incomplete.

[@dray8420]

In the shop?

[@alpinebutcher]

Call to reserve 978-256-7771

[@blp1597]

RIP the Spinalis. 😭

[@alpinebutcher]

We were able to save some of it, but yes a lot of waste on the cap unfortunately

[@stefaneriksson9258]

Horizontal, please.

[@Dylan_thebrand_slayer_Mulveiny]

"Look at the color". Yeah, of rotten meat. That stop being edible about 95 days ago. What a waste of food.

[@SG2048-meta]

It’s called “Dry aging.” The meat isn’t rotten, its not just left on the counter or something, it’s safely preserved. The only ‘inedible’ part is the pellicle on the outside

[@Dylan_thebrand_slayer_Mulveiny]

@@SG2048-meta I know what it's called. I don't care what you call it, meat that's gone unfrozen past a few days is no longer edible. Period.

[@ey3z4ya]

​@@Dylan_thebrand_slayer_Mulveinyif you knew what it was called you would know that it's not rotten

[@Gnanngnnangnnangnnangnnangn]

😍#autism awareness

[@MuddyPuttersDG]

I just don’t get it. It would have tasted fantastic if you didn’t let it sit and get moldy and waste half of the meat. That cow died in vain.

[@seansulli4]

Lol

[@joseotavioleaocasa4001]

Dry aging enhances the flavour lol

[@SG2048-meta]

You do not know what dry aging is at. all.

[@Papa-o33963]

The meat in this video is from a "Bull". NOT a "cow". Humans eat bull meat. cows produce milk for their calves n for human consumption. Punto