Thanks

this is why the US doesn't have alot of bees now because people like her is eatting all the bee food

Can you do a recipe or creation... like a wrap (with carrot tops)

Thanks so much for this! I picked my radishes and I didn't want to waste the tops, I added a little basil, about a cup, and added more oil. It was great on pasta!

Thanks.

Thank you yummm

Is that the porn hub intro music 😂

Thanks for this...😸💙👍

lol, just as I hit send the awful music started. There is a reason why you never have background music in schools or colleges.

great video (much better without the music) I look forward to trying this, thanks

great ideas but crappy music is irritating

Organic doesn't mean pesticide free, and organic pesticides are still bad bc its stuff like concentrated nicotine

Just made it for the first time and my family loved it.

In my house, my sister and I make them as stroggonof, is delicious

WOW!!! I found your videos through Josh Sattin, which we follow. First of all congrats for for farm!!! It looks TOP BANANA! : ) We love your videos because they are straight to the topic, entertaining, the recipes are YUMMY,... and we can print screen the ingredients at the end of the video. : ) You are very organized. Thanks for sharing, all the best and greetings from Ireland!!! : )

I use carrot tops and pecans for my pesto. I’m going to try it with radish. Thanks.

Picked up your channel from the Josh Sattin video. Your farm is inspirational! Great work! 🙌🏼

Are you no longer making content? I was hoping that you would make a video going into specific detail explaining everything needed to k ow about your walk in cooler grant.

thanks much. mine turned out great. I put this on my morning toast instead of sugary jams as I don't need those calories or those carbs

Keep up the great work

She is funny

I'll spare time, water and risk of finger cuts by using some kind of chopper vegetable cutter amzn.to/32M0FMK

Where have you been all my life thank you for your wonderful videos

Any chance that you will be doing any “farm management “ type videos, growing, harvesting, etc...?

I've never eaten pesto because I didn't know how to, thanks for great recipe will try.

Me too i saw you on Josh’s and here I am . I’m a farmer daugther that now live in a city, longing that one day I can go back to my farming life again. Love what you are doing. it’s my dream 💖💖

Just saw you with Josh Sattin and had to check out your videos too. Learned some and smiled some love it. Thanks

Tasty!

Super cool!

I eat the stem the same way I eat the florets, either raw (with hummus) or lightly steamed with small amounts of salt and butter.

I have never eaten butter on a radish. Something new to try 😁.

Saw you with Josh so I came here.What a beautiful and neat farm you hve

Enjoying your recipes! ❤️

Thank you! Awesome video

Enjoying your creative use of vegetable parts typically thrown away. You have some really big potential here for growing your channel and passive income. I would love more videos from you along with usage ideas of the things you make like this- show me and describe it's flavor. You are sitting on a potential gold mine here with so many growing food now and trying to figure out how to use all of it out of their gardens besides preserving and tossing parts.

Would LOVE to see more videos!! Also came over from Josh Stattin's channel.

Are you from the Kansas City area?

Hi..! Just found your channel... Thanks Josh. I too have been making sauces, dips and marinades with garden fresh items and thinking outside the box. An idea that came to mind in watching you here is to dry roast the nuts in an iron skillet before use. This will increase the flavor of the nuts and bring out the buttery flavor of the nuts. You’d also be able to make sure the nuts and oils were fresh and handled well. In the spirit of a “farmers belly” and the quality we strive to put in it, so to speak. I’d also offer the use of natural salts over commercial in that the natural slats have far more nutrient range and most often are reported to have “better flavor”. Plus you tend to use less, for those watching salt intake. Beautiful channel and fantastic farming example..... thank you so very much! You’re a great inspiration!

Saw you on Josh's channel and enjoyed your farm tour. Is the final product similar in taste to store-bought or any better? I like the softness of the butter. I think it would be great for bread or for cutting in with sorghum molasses as a spread. That's an old southern favorite that is nearly forgotten.

If you run your onion under cold water it doesn’t make you cry x

Looking forward to trying this recipe when we harvest radishes from our tiny garden in the next week or so. Loved the interview with Josh Sattin. Your farm is lovely!

I love your recipes and farm and what you are doing, but I have trouble watching the videos because of the music. Maybe cut the music after the intro? Just a suggestion💛

Hi, I thank Josh Sattin for introducing us. You are living the dream. I love to cook as an enthusiastic amateur and I garden in the same way. I am totally addicted to cooking anything from my garden. I recently grew Beetroot and I think I enjoyed the tops more than the roots themselves. I love how you encourage us to think outside the box. Cheers!

I also came over from Josh's channel as I could really do with more ideas of cooking direct from my garden. As I am vegan I always have to think of ways to replace the dairy products. I never thought to use my radish tops - so this is a good start. Thanks!!

Everyone that has ever gone to culinary school has learned this method and it is fat out wrong and dangerous. Some day, I will make a video how to cut properly an onion. Till then, safe chefs! I too found you from Josh's channel. I love your farm, message and growing techniques.

Is this a good way to do refrigerator bread and butter pickles? Do you have a great recipe for them?

So true!! They still taste the same!

Thank you awesome video!

Thank you awesome video!

Thank you awesome video!