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Пікірлер
@CACRUZN 4 ай бұрын
Worthless video
@VRILJAPAN-bv9vk 4 ай бұрын
Hi, Can I order a small quantity of branding irons?
@ethervillain 6 ай бұрын
What Harris regulator are you using?
@ScottLaboratories 5 ай бұрын
Hi @ethervillain - Whichever regulator you're using, it should be close to the same range as your pressure gauge. In other words, you aren't going to apply pressure over the maximum pressure limit of the media you're using. If you have any other questions, please call us at 707-765-6666. Thanks!
@leehl6204 6 ай бұрын
I wonder how the load cell looks like which use for measuring down-force exerted on bottle/cap and capping head. my capping within 1 hour could have variation
@ScottLaboratories 6 ай бұрын
Hi @leehl6204, please call us at 707-765-6666; we'd be happy to answer any questions you may have regarding this webinar.
@jamesshanbrom 10 ай бұрын
What if I am using a botanical that is submerged in ethanol and water cannot be added? Does that impact temperature and curing of the filter modules? Also, when I backflush, do I need to also use a solvent that will dissolve the lipids in the botanical brine?
@ScottLaboratories 9 ай бұрын
Hi @jamesshanbrom, if you have any questions about filtration, please contact us via the form on our Connect page, and our technical team will be happy to assist you promptly. scottlab.com/connect#send-message
@ReubenMeiyao Жыл бұрын
Can we get its quote to PNG THEOUGH DHL CARFO EXPRESS?
@jimlanl Жыл бұрын
Could use with a much more detailed video-there are parts that are taken off that are not labeled or explained in the video...would be better to get rid of the elevator music and have the technician talk us through what they are doing as they do it.
@HiHi-sj7ig Жыл бұрын
What is the machine's working cycle?
@johnlehtonen4922 Жыл бұрын
So are the white plates with the plastic nubs supposed to be facing up or down?
@ScottLaboratories Жыл бұрын
Please feel free to contact us directly via our website for a quicker response! scottlab.com/connect#send-message
@thewinesciencecommentary5660 2 жыл бұрын
Awesome video. How do you clean the fabric of the flex drain after pressing? Do you soak it in water+product or can you just pressure wash it?
@ScottLaboratories 2 жыл бұрын
Thanks for your question! For more information about cleaning our presses, please send an email to [email protected].
@ivaneduardoalvarezlizcano8110 2 жыл бұрын
Con la levadura que atribitoa mejoro??, mayor informacion de su uso en campo
@mayakovski 2 жыл бұрын
Great video, clear and concise.
@nabilfetali6877 2 жыл бұрын
how much velcorin expiration date please?
@ScottLaboratories 2 жыл бұрын
Thank you for your inquiry! Please contact us at scottlab.com/connect#send-message and our team will get back to you asap.
@AngelHernandez-ve3ow 2 жыл бұрын
Saludos soy de Venezuela donde puedo adquirir las levaduras
@baktifrisma7926 2 жыл бұрын
Do you have natural process with yeast?
@ScottLaboratories 2 жыл бұрын
Hello! Thank you for your question. Please feel free to contact our technical team by calling 707-765-6666 or emailing [email protected]. Cheers!
@davidrubey4696 3 жыл бұрын
Thank you. That answered (visually and instructionally) about possibly using two different filtration level filters. If using a diversion plate in order to use two filtration mediums, what is the biggest differential you recommend (for wine), e.g. 5 micron initial to 1 micron secondary?
@ScottLaboratories 2 жыл бұрын
Hello - thanks for your question. Please refer to this article where we show the maximum drop down grade on the chart for any given grade: scottlab.com/filter-media-grade-selection. If you have additional questions, please contact us at 707-765-6666 or [email protected]. Thank you!
@abc_cba 3 жыл бұрын
Thanks for the nice explanation. ✨Have a Blessed New Year ✨ Best wishes from India 🇮🇳
@pharmacistfaran 3 жыл бұрын
What pressure value your brand is recommending for bubble point test.?
@ScottLaboratories 3 жыл бұрын
Hello! Thanks for the question - the answer depends on which membrane you're using. Check out this article and reference the chart to determine the appropriate pressure value for bubble point according to the membrane you are using: scottlab.com/how-tos-buying-guides/bubble-point-integrity-test.
@hfsuarezl 3 жыл бұрын
A còmo el kilo?
@ScottLaboratories 3 жыл бұрын
Información sobre la levadura LalCafe se puede encontrar en la página web de Scott Laboratories: shop.scottlab.com/search?q=Lalcafe
@RobertJohnson-fq7cu 3 жыл бұрын
on a 1.5 L wine bottle what is the thread size I think it is 22/410
@ScottLaboratories 3 жыл бұрын
Hi Robert, great question. The short answer is: it depends on the bottle. We would need to see the bottle drawing and/or have a sample to measure. Please feel free to reach out to us directly to send a drawing or sample and our Cork & Packaging team will be happy to help! scottlab.com/connect#send-message
@paulocosta7373 3 жыл бұрын
Thank you very much Scott Laboratories! I was dreaming about this video
@ScottLaboratories 3 жыл бұрын
You're welcome Paulo! Glad you found the video useful. Cheers!
@andriyzezyulin765 3 жыл бұрын
Stunning handbook! VRB and W15 are my favourites too.
@ScottLaboratories 3 жыл бұрын
Thanks for the feedback, Andriy! Much appreciated.
@andriyzezyulin765 3 жыл бұрын
Excellent presentation. Thank you!
@ScottLaboratories 3 жыл бұрын
Thanks Andriy! Glad you enjoyed the webinar and found it useful. Cheers!
@djd4m0nk 3 жыл бұрын
Can you please elaborate on filter pad orientation when using a diversion plate?
@ScottLaboratories 3 жыл бұрын
Hi James, we are happy to answer any specific questions you may have regarding filter pad orientation. Please feel free to contact us directly and one of our Technical Filtration Experts will be able to assist: scottlab.com/service#emailus Thanks!
@williamjamesLMT 3 жыл бұрын
would love to see it work
@ScottLaboratories 3 жыл бұрын
Hi William, if you are experiencing issues with your Rotovib or if you would like to see a demo, please contact our Equipment, Parts & Service department via this form: scottlab.com/service#emailus. Thanks!
@marsolek84 4 жыл бұрын
What type of laser is this? CO2, Fiber, IR?
@ScottLaboratories 3 жыл бұрын
Hi Matthew, great question! This is an IR laser. Please let us know if there is anything else we can answer for you. Cheers!
@cluta 4 жыл бұрын
First 🤓
@canadianbrewer 4 жыл бұрын
I just kegged my English Ale. No rehydration, pitched on top. O.G. - 1.040. F.G. - 1.006 Tastes great. Used Nottingham.
@zbbekmaharjan4177 4 жыл бұрын
Do you have de filter
@ScottLaboratories 3 жыл бұрын
Hello, yes we do have DE filters. Please contact us directly at [email protected] with your request and we will be in touch. Thanks!
@ealcidescrucesnavarro4535 5 жыл бұрын
como contactar en Peru
@ScottLaboratories 3 жыл бұрын
Please contact Carlos Suarez for questions: [email protected]. Gracias!
@clumuu 5 жыл бұрын
on 1:45 it looks like the side of the first plate facing the wine is smooth side when it should be rough side no?
@ScottLaboratories 3 жыл бұрын
Hi Clement - great question. That is actually a common misconception. The orientation is correct because it is in fact the coarse side facing the wine due to the diversion plate changing the flow pattern. When you follow the flow pattern by looking closely at the inlet side of the plate and see how the direction changes in this second stage, you'll see that it is correct. Let us know if you have any other questions. Cheers!
@Urbankaiser 5 ай бұрын
@@ScottLaboratoriesthere isn't a diversion plate in use at 1:45. That's not in the video until the 6:00 mark so wouldn't the user above be correct?
@Commissarius 5 жыл бұрын
How long do the cartridges last before needing replacement
@bcmac983 4 жыл бұрын
Commissarius we usually go 4-6 months depending on the quality of the cartridges. You can also tell by increased pressure.
@Commissarius 5 жыл бұрын
What type of filter would you recommend cost-wise for someone filtering batches of wine about 1000L at a time?
@madhankumar24 5 жыл бұрын
wine filter cost howmuch & where purchues
@ScottLaboratories 3 жыл бұрын
Hi Madhan, cartridge filters and other filtration products and filter media are available for purchase via our website at scottlab.com. Thanks!
@garyvandenberghe9284 5 жыл бұрын
This is a great video. Thank you.
@ScottLaboratories 3 жыл бұрын
Thanks Gary! Appreciate the feedback.
@Bajan01 5 жыл бұрын
I need one of these filters asap.
@ScottLaboratories 3 жыл бұрын
You can purchase the filter media and equipment used in this video directly through our website! Here is a link to shop our filtration equipment: scottlab.com/filtration/
@passionfruitestate9691 5 жыл бұрын
Well done video and Tom was concise and clear in delivery of the process descriptions for each step.
@ScottLaboratories 3 жыл бұрын
Thank you for the feedback! Happy to hear the video was helpful.
@carlosoyarzun7535 6 жыл бұрын
Me extraña que la recomendación hecha por el fabricante sea tan ambigua... Además, no puedo creer que en un video promocional se muestre al personal preparando y aplicando un agroquímico sin equipo de protección!! Acá en Chile eso es una falta grave, con multas asociadas... Muy poco serio.
@csuarezmartinez9 4 жыл бұрын
Agradecemos su comentario y se tendrá en cuenta para futuras comunicaciones. El video muestra de forma gráfica la preparación y aplicación, realizado desde USA. Los productos que aparecen no son químicos, sino biológicos. Por supuesto debe seguir las recomendaciones y medidas de seguridad locales de su país/región según la categoría/clasificación de los productos y las instrucciones o consejos de prudencia que aparecen en la etiqueta.
@estean3 6 жыл бұрын
That was such a thorough and well made tutorial, thank you so much for posting this!!!
@ScottLaboratories 3 жыл бұрын
You're welcome! Thanks for the feedback.
@joestolzenberger1890 6 жыл бұрын
can you speak in a way people can understand this.?
@ScottLaboratories 3 жыл бұрын
Hi Joe, thanks for the feedback. Please feel free to reach out to our team directly if you have further questions or need assistance: scottlab.com/service#emailus. Cheers!
@industrymicronfiltrationch4943 7 жыл бұрын
Welcome to inquiry lenticular filter housing . Email:[email protected] Whatsapp:+86 18356516590 Contact : Nina Liu
@tiennguyenminh1853 8 жыл бұрын
i wonder how to define the bubble point. What is happened before reach bubble point? I mean when we increase the inlet pressure, what going on at the outlet until it get bubble point Thanks!
@ScottLaboratories 3 жыл бұрын
Hello, please feel free to contact our team for additional questions: scottlab.com/service#emailus Thanks!
@cabeson35 10 жыл бұрын
cool video. very useful for my next step in training at Ste. Michelle Wine Estates in Washington state. the best damn wine company in the world!
@ScottLaboratories 3 жыл бұрын
Thanks Rene! Glad the video was useful for you and the Ste. Michelle winemaking team. Cheers!
@emilioramos1893 10 жыл бұрын
el video es muy bueno
@ScottLaboratories 3 жыл бұрын
Gracias Porfirio!