Рет қаралды 202
Wouldn’t it be great to sulfur for the holidays? Join Annamarie Howard and Darren Michaels as they have a quick discussion and live Q&A on how to deal with sluggish or stuck ML fermentations. From asking the right questions to deciding on the analysis to run, join us to try and get those wines to be bed before the holidays! Topics include:
Common diagnostic questions to answer
Should I use malolactic fermentation nutrients?
Calculating Success: Lallemand MLF Scorecard
Method to Restarting a Stuck ML Fermentation