Can’t find it in my home town and had to find a homemade recipe. Very lovely

This was great! Thank you. My mate was so, so bitter, and now it's delicious. 😊

Where did you get that zester? Or what is the style called?

how you make a mountain like that?

Geschmacklich sehr leicht zu beschreiben. Schmeckt nach Barbecue Ketchup gemischt mit Tabak, das schlimmste was man sich vorstellen kann 🤮

Nice video..are the roots invasive?

You forgot to first place your hand on top and shake upside down to get rid of some tiny dust particles you don’t need and also get them to the top away from the bottom when creating your little slope but not bad for a foreigner

I think that's backwards... the bitterness is merely the most powerful note of the yerba's complex flavor In time you start noticing other nuances such as sweet and smoked notes So I say don't flee from bitterness, allow it to be the first step of a deeper appreciation

Great explanation! I got my bomba & gourd yesterday & tried properly brewed mata for the first time this morning. It was sweeter than I thought it would be! Hints of bitterness, especially if i don't refill the water soon enough & the mata has more time to steep. I did pour over the whole thing for this first time, but I know better now & will pour in the same spot from now on. Thanks!!

It tastes like unsweet cream soda to me

Looks good 👍🏽

how often does a person drink from one cannister before its done?

Came here just after making a terrible one, I am very angry at how powdery my one is.

Please saw as without the traditional way preparation. With a cup of glass

my kraus organic mate comes with a manual. my first mate was perfect. (my 2nd was not lol). a few things i've noticed: kraus recommends 80 degrees water temperature but also recommends an additional step: after the shaking they instruct you to fill the cup with 1/4 of _lukewarm_ water, wait for 2 minutes and then insert the bombilla. then add 3/4 of 80 degrees (**** fahrenheit) water and you're ready to go. my first mate was perfect, not bitter at all. my second one, which brought me here was super bitter. i suspect that the lukewarm water was too hot and that the 3/4 of water was 85+ degrees and that i did a bit of stirring. i hope this helps. kraus is a argentinian brand of mate so i guess they know their tea.

my very first mate was perfect. it's the 2nd one who brought me here 😂

unvelieveble...

Dude you are cool as hell! You remind me of Val Kilmer...

Nekotinwater

Munching it like a 🐴 Eating it like a 🐑 Chewing it like a 🐄 What is the purpose of this?

use hot water only?

sick sweater where's it from?

No no no not like this. You're burning the mate. And more mistakes too. Awalaaaa

Love your tutorial! A variety of ways erva mate can be preapared amazes me haha. Is it possible to make "make invertido" to use all of the mate? I mean, when you drink it a little while, it can become washed, but most of the times there is dry mate on the other side. I'm looking for your answer, sir :) Cheers!

King

How would you make the ‘power’ maté?

Well, this video was excellent. I let the mate step for 3 min before drinking and boy was it bitter!! Yerba Mate works differently than tea. Just pour hot water and step to your preferred taste is the idea.

cool

Excellent video

Its not true

salud!

every time i make this i always end up with bits in my bombillia when im not moving it atall :/ solution i found is to shorten the cleaning brush for bombillia and leave it in... no more bits

You explained so well! Better that anyone in South American! Greetings from Argentina 😊🤗

Take orange peals or lemon peals on top with sugar. Also instead of hot water you can use hot milk and a little bit of sugar.

Hey quick question Are they any age restrictions on drinking mate? And also, if it’s too bitter, can we just add sugar? And if we do add sugar, do we mix it in or pour water and absorb it? I rlly wan a try it and I wanna know how to work with it man lolol

Nice drink...love it

Find this video after making my first mate which was disgusting. Had so much leafs in my mouth and it was bitter AF. Thanks to you I know that I have to prepare it with caution

great explanation I'm Uruguayan and the mate is our best friend

Aprendendo inglês,ouvindo sobre o que se gosta.... saudações desde Brasil....

I laughed so hard at this video. You are so funny!

Are you measuring degrees in Celsius? Or Farenheight?

I love intensely bitter tastes so I guess I need to boil it in a pressure cooker for an hour then find a way to get rid of that pesky sweet yuckyness. Maybe ferment it...

Thanks for the video! One question: I just watched a few videos about making Mate in Argentina: very similar to you way making it. The only difference is - they put a little bit of cold water before to fill the rest with hot water. Does it make sense to you? What do you think?

How many times can you brew from 1 cup which holds 300ml total? It's 50% tea so 150g mate, right? Also, do you leave it like that in the cup? How does the top dry mate also become infused with water, does it automatically after 3-4 brews of the same cup or is the top mate dry and wasted?

As an Argentinian I can say you're doing this the right way! whoever teach you did a good job! You also have my yerba mate seal of approval !

Great tutorial!

bombiSHa xD

Excellent! This is how we prepare mate in Uruguay (and probably in Brazil too). In Argentina they usually don't make any slope neither they put any cold water at the begging.

Here in Brazil, we call the Yerba Mate like Chimarrão. It's very common in the State of Rio Grande do Sul. It is a little bit different from the Argentina's Yerba Mate. The argentine has a stronger flavor.

do you know where in S.A I could purchase a Gourd aswell as the Yerba Mate?