An absolute delight! Thank you for sharing their bountiful talent with us across the time vortex!

I missed the livestream today but this is one of the best replays to be a part of. Thank you ❤

Wonderful :) wish I could've been there with y'all.

I really enjoyed the beautiful music that they played and i like listening this kind of folk music from early American thank you.🎶🪕🎻🎶

Love it!💚

58:02 Wow those guys can really play!

The first dish is Confit Chicken which is classic 15th century French method of preserving meat, in particular duck, geese and chickens. The meat was stored air-tight in butter throughout the winter. Today, it is still a delicacy loved by foodies the world over. Salt pork is still a very common ingredient today in Germany and the countries to the east like Poland etc. It is incredibly delicious but must be used sparingly. There are methods dating back centuries individual to each area. No wonder people migranting to the American Frontier took all that knowledge with them.

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Hi, energic as metal rock band🧟‍♀️Namaste 🙏

Good day all, great entertainment thanks so much

Love this music makes me want to dance 😍🎶

OMG SOMEONE CALL CHRISTINE MCCONNELL!! Shed love to get it on this!!! 😂😂😂❤🖤❤🖤❤

Extremely wholesome.

Ben Franklin liked to eat a lot of different things

I love potatoes

I love this channel, it's like a history class, just in good, and interesting, and about food... Love it. Learning something and it's interesting

I sometimes have bread and a beer for breakfast. On days when i don't have work to do. I love beer

How are they eating better than me lol.

Extra protein is a bonus, do not knock the bugs out 😋

I make tallow for soaps, and moisturizers. Cook down your beef fat and strain it well, using cheesecloth. If you add about 3 teaspoons of salt to your strained tallow and use an immersion blender to mix in a cup of water and put it in the fridge to separate, after a couple of times, the salt removes any cooked meat smell from your tallow. My tallow comes out pure white with no smell. I use 1/4 tallow or lard to 2/3 beeswax for a candle.

LOOOOOOL I need new glasses. I read that title as candies, and was confused for a full 5 minutes waiting for us to talk about candies, till I rechecked the title.

The simpler times we can play in games, in reality it was never simpler than now. I wonder what they had before potatoes were introduced.

I have always wanted a home with a walk through hearth, but I would be happy with a walk-in hearth in the kitchen.

Late middle ages? Have you been been hanging out with Shad and Raph?

I made one of those in my back yard

Cooking a roast today. Those root veggies just fit so well in a cold weather roast. 😊

Sandwiches have been reinvented many times in history, it's just that the Earl of Sandwich popularized them close enough to the invention of pre-sliced bread that we still called them that by then, and thus the name stayed.

I love beer so i would enlist back then for sure.

I wouldn't mind surviving on beer lol.

pea and ham soup! yummy!

When i was low on money i usually made soup with potatoes, beets and onions. Cheap food and it kept me alive

When pasta was noodle

You can thank the Chinese

I made beewax candles when i was younger. Can't remember if we made them in school or if i made them at home. I remember that i enjoyed the process

18🕯️🕯️😊😊

“O Oysters!” said The Carpenter “You've had a pleasant run! Shall we be trotting home again?” But answer… came there none. And this was scarcely odd because… they'd eaten every one!" - Lewis Carroll, The Walrus And The Carpenter

Going to try and make these, thanks

I'm thinking alot of people had bad teeth back in the day. Those things probably broke a tooth or two.

Saw one in a castle. Also i highly recommend appleby.

uhhh sandwich biggest food invention, yah sure, arabs invented the numeric system you don't see them bragging about it. most just hiding from us f16, but pop off i guess

Yes, this video's indeed political. Who do you think George Washington was? :P

Inevitable.

Crazy to think government inefficiency was also a problem back then lol. Fishing people: "Hey these tradesmen are complaining about our fish traps, can you fix this?" US gov: "Nah brah figure it out lol"

This guy seriously needs to teach a history class

Preservation from then is umami now. When you don't have to worry about the source of your ingredients, taste is all that matters

Being rich must have been miserable. No garlic? What a terrible way to live.

1:45 most of them could not read actually...😄😄😄😄😂😂😂😂

left my computer running on youtube and found I binged this entire thing. 10/10