Im eatting it rigth now

One of your five a day hhmmmm

I’m eating kinder schoko bons right now 😂❤❤

I need to close my eyes to eat this

Garbage over priced food

America: sesame seeds on burger bun London: sesame seeds on mcnuggets

What type of cheese it that

Poor bear 😭😭😭😭😭

Why the neck broo😭😭

We a choko bun we a Choko bun ELLLL PRIMO ahh kkr🤣

Where can I find this?

Recipe⬇️ Ingredients: 2 large potatoes 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic granules 1/2 tsp onion granules 2 tsp cornflour Handful cheese (optional) -Cut potatoes into quarters and boil for 6 minutes (time varies depending on potato size so only half cook them or until you can cut through them smoothly). -Grate potatoes, put in a bowl and mix in seasonings and cheese (Egg can also be added to help shape tater tots). -Shape the mixture into your preferred shape -put tater tots in the freezer for 15 minutes to harden up slightly. -Fry them on medium high heat for 2 minutes or until golden brown (DON’t OVERCROWD! Fry in batches) -Sprinkle salt on top if desired

I tried it and it tastes so good

Good Luck❤❤❤😊😊

Recipe ⬇️ Ingredients: 2 1/2 cups plain flour 1/2 Tbsp yeast 1/2 tsp salt 1 cup warm water Olive oil -Add dry ingredients to a bowl and mix. -Gradually add warm water and mix together. -Knead dough for 3-4 minutes until it becomes smooth. When you press the dough with your finger, it should bounce back. -Drizzle 1 tsp olive and spread all around the dough. -Cover for 2 hours or use it straight away for a thin crust pizza -Once dough has proofed, cut it in half and roll into your desired shape using a little flour to help the dough not stick. -Add toppings and bake in a fan oven on 210 C for around 15 min or until golden brown.

I think you should add more chicken. Otherwise it's looking great ❤❤

🌟 *promosm*

Ingredients ⬇️ 1 cup chickpeas 1 cup red kidney beans 1/3 red pepper 1/3 yellow pepper 1/3 green pepper 1 red onion 1 tomato 1 cup sweet corn 1 cup coriander 1/2 lemon juice 1 tsp salt 1/2 tsp pepper 1/4 tsp chilli flakes 1/2 cup tamarind sauce or however much you prefer

Recipe ⬇️ Filling: 300g chicken mince 2-3 chopped spring onions Handful chopped coriander 1 tbsp light soya sauce 1 tsp crushed garlic 1 tsp crushed ginger 1/2 tsp chilli flakes 1 egg Dough: 250g plain flour Pinch of salt 130ml warm water -Knead dough until smooth. If more water is needed, wet your hand and continue kneading. Dough should bounce back when poking it. Cover and rest for 1 hour. -Roll out dough till thin and cut into circles. Roll out circles again then fill them and fold however you like. -Oil a pan and cook dumplings for 1-2 minutes on medium high heat. -Add 1/3 cup of cold water, cover with lid and steam until water has evaporated. (I REPEATED THIS PROCESS TWICE!!! AIN’t TRYNA GET POISONED🤚) Will take around 7-10 minutes. -Uncover lid, add oil and pan fry dumplings for 2-3 minutes. Skip this step if you prefer them soft rather than crispy. Always check with a thermometer if they are cooked through just to be sure. Recipe makes around 25 dumplings.

Mielone from Poland

Recipe ⬇️ Ingredients: 1 kg chicken mince 1 onion 4 garlic cloves 2 green chillis 2 tsp salt 1 tsp Chilli powder 1 tsp Chilli flakes 1 tsp Dried coriander 1 tsp Cumin powder 1 tsp flour 1 egg Handful coriander 1/2 Lemon juice Mix all ingredients together and form into desired shape. Drizzle with oil bake in fan oven on 200C for 45 minutes or airfry for 20 min. Turn over half way through so they’re brown on both sides. Makes approximately 20-25 kebabs depending on size.

Ingredients: 2-3 green chilli Juice of 1/2 a lemon 1 cup coriander 1 cup mint 1/2 tsp salt 1/2 onion 1-2 tbsp yoghurt Blend it all together until smooth. Add 1-2 tbsp yoghurt or more of you like.

2 medium potatoes 2 medium onions 1 red onion 2 Handful spinach/coriander 1 1/2 tsp salt 1/2 tsp chilli powder 2 tsp coriander powder 2 tsp cumin powder 1 tsp chilli flakes 1 cup chickpea flour 1/3 cup water Fry on medium high heat until golden brown.

1/4 cup Olive oil 1 full chicken breast 1/4 tsp salt, pepper, chilli flakes 1/2 tsp paprika, onion granules, garlic granules, mixed herbs 1-2 tsp Cajun seasoning 1 tsp tomato puree Lemon juice 1/4 cup water Add oil, chicken cubes and seasonings. Fry on medium heat until chicken isn’t pink anymore. Add water and cover for 15 min on low heat. Uncover, dry water until your desired consistency.

What are the seasonings?

It’s “March 1, 2024” that means it’s Easter!!!!!!! 🤩

Boycott

Doesn’t matter if it looks clean already. I’m still cleaning it ✋

Nothing... they are perfect as it is

Coleslaw

Yummy 🤤

This. Looks. Yummyyy❤

What’s your favourite side with lasagna? 🤔

why does this look like it would be the freshest sandwich ever, this looks so good.

.Chocolate Orange Snack Stories Channel in Year Sunday February 18,2024.😐.

.Spaghetti Dish.😐.

Marinated with: Olive oil Garlic Lemon Tomato puree Salt Pepper Chilli flakes Tandoori masalah Onion granules Mixed herbs Bake 45min 200C

POV: ur hungry

Looks tasty

🤨☺️

Ohhhhh dear Jesus a MAYO LOVER AND A INTROVERT already loving the channel looks so great I bet he ate well

This honestly looks so delicious

🎉🎉

Delicious 😋

Satisfying

nice video, keep it up! ❤

It so yummy❤❤❤

Eating right now ❤

I got it from my mommy

I saw this one time I’ve always wanted to try a chocolate orange but I couldn’t read whatever it said so I thought it only came with the egg I really should’ve gotten this dough