Ok didnt think putting a pencil drawing on the cake was food safe?

You saved my Christmas! I would have never ever guessed this would work out ! Literally was lost, I even removed the split oil and tried adding milk, double booler method but they didnt work ! I was panicking since I had present a cake for Christmas morning ! You saved my reputation! Many thanks 😊

Awesome..... thank you so much.... as I'm a beginner...i tried ganache for the first time&it's seems to be imperfect ...i was worried about my chocolate and creams...thn I watched ur video and able to fix it.... thank youuuu so muchhhhhh❤❤❤❤❤❤❤❤❤❤❤......if my ganache were not at a perfect consistency and if I wasted it thn my mother wouldn't leave me without beating and taunting me 😅❤

This saved me 😭😭❤️❤️

Thank you for the most simple way ❤

I’m not a professional but I’m a highly skilled cook/baker with many years of experience - but chocolate is just my natural enemy and no matter how many times I’ve tried to learn to work with it I never ever get it right. I was following a high quality recipe and still managed to majorly split my ganache. I was about to ruin a special dinner and waste $20 worth of high quality chocolate. And never in a million years thought this would work, but I have it a shot and… it did! Perfectly. Really impressed (and ever more bewildered by the ways of chocolate).

It worked. Thanks

I would never in a million years have thought this would work, but it just did! You saved my Peppa pig cake! Thank you!!!!! Amazing!!!!

OH MY DAYS!!! THANK YOU A MILLION TIMES OVER FOR SAVING ME!! I

It did help me 👍

Even after reading all the comments I was sceptical about adding water to broken ganache. But I decided to try it out anyways. And it worked like a charm. Thank you so much for this tip.

It worked, big life saver! Thanks for the tips bub x

This totally saved us whilst making some chocolate treats for Christmas!!! Thank you so much. Moments like this make me love the internet!!!

Yep this works! Amazing save my sons birthday cake... I have used whisky in the past but not ideal for a childrens birthday cake!

Good 👎

Omg!!! Its working!! Thankyou so muchhh🥹♥️

the easiest and fastest way!!!

is this way effect of ganach i need it for under fondant I do not to be runny ganach

You save my dad's cake a very big thank you ❤❤❤❤❤❤

Wow! Thank you! It totally works

you just SAVED ME!

This just saved my night!!!!! I tried adding butter, remelting over double boiler, and mixing with immersion blender and nothing worked. Then comes this blessing of a video. I almost didn't try because we all know water and chocolate are normally like cats and dogs but by now I was desperate. This worked like a charm. Thank you! Thank you! Thank you!

Worked like a charm! Thank you!!!!!

This 100% works!! A tip I'll be using again in the future for sure! Thank you!

How about coloured images

Can we add milk?

THANK YOU SO MUCH IT WORKED

Good ❤

You have just saved my life. Thank you very much. It works like a magic. 💓🙏🏽

Thank you for the tip! You saved ny day!

Thank you so much you saved me and my mom

YOU SAVED MY LIFE!!!!HAHAHA THANK YOU SO MUCHHHH!

Thank you so much u save my time and my cake

This actually works!

It actually worked..all I knew was that water seizes the chocolate but it worked .

It really works. Thanks u save the day

YOU ARE THE BESSSSSTTTT!!! I still can’t believe I FIXEDDD ITTTTTT !!!!!!!!!!!

Thank you. It works like magic. This is a fabulous tip and saved my day totally!! Thank you again for sharing!

You save our reputation and money thanx a lot ☺️😸 to you

Hi brilliant tutorial thank you. Can you please explain what the nail tool is? I’d like to buy one. Thank you Elaine

Thank you! It really works! 😃

It actaully works!!! Thanks for this top 😉😏😁🤗

Thank you so much... This saved me

Life saver! I had to use an immersion blender though and it came good in seconds.

You are a LIFESAVER!!!! Thank you!!!

Thanks worked!

this really worked. really.

Thank you ❤

Wow it really works!!! Thank you! 🥺🥺

I really thought I overheat the chocolate that's why my ganache looks kinda grainy and oily but thank God I was so afraid to add anything to the mixture, I ended up just whisking it gently until it becomes smooth. I didn't add anything, no water, milk or whatever