11 ай бұрын
Пікірлер
@robertkruk1795 2 күн бұрын
The man knows how to properly pour a beer.
@tonychowles6416 2 күн бұрын
That recipe looks so good. I'll be trying it today. Never added rosemary before. I love rosemary. BTW it's pronounced wooster sauce after the city in England called Worcester (also pronounced Wooster)
@liveoaksmokin 3 күн бұрын
I had Keens mutton this year in NYC. It was crazy good. Yours looks just as good!
@Carl-e6s 3 күн бұрын
Ingredients list please 🙏🏾
@renjohnson4034 4 күн бұрын
What casings did you use for this droewors, and where is the link to your traditional recipe please? I've scrolled through the comments but cannot find it. We have been using sheep casings...much more fiddly to work with but the wors snaps beautifully, and is less chewy than hog.
@Bootmahoy88 8 күн бұрын
That's sweet, but what if you don't have a pizza oven!
@billymerlin4186 8 күн бұрын
what temp do you set your dehydrator
@jeanpantxclusive 8 күн бұрын
Bro, I thought it looked dry until u squeezed it...I nearly drowned in that juice. Well done.
@barbgreene8497 10 күн бұрын
Thank you for your tutorial….wish me luck! 😊
@darrenfarbach 11 күн бұрын
Bliksem
@LyallGolden 11 күн бұрын
When you ay ground cloves, do you mean garlic that has been crushed?
@peetsnort 11 күн бұрын
That cut now in the uk would be a hundred pounds. So jealous
@peetsnort 11 күн бұрын
That looks unique
@SalmaKader-l3e 11 күн бұрын
Sosatie marinade bbq
@juliamaraba7335 11 күн бұрын
You are the best
@juliamaraba7335 11 күн бұрын
Thank you so so much I am going to give it a try you saved my life bless you 8:13
@RoganMaphike 12 күн бұрын
Thank you so much for this video. The clarity is impeccable.
@DanielWalker-j8k 12 күн бұрын
Rodriguez Donna Clark Elizabeth Clark Steven
@genevieveladier3053 14 күн бұрын
I have just subscribe thank you for the upload. I live in Australia. Once again thank you.
@seanbeukman9563 14 күн бұрын
Hey Brother! Thank you so much for this video. I want to make boeries and had no clue. Baaie dankie meneer!
@brushbuck 16 күн бұрын
Love it ! -Adam
@turner5594 18 күн бұрын
Hi, great video. Can I ask how you store it and for how long after sliced. Thanks
@shaheendanger 20 күн бұрын
Yoh, Meneer ek hoop jy het gekyk hoe ons die All Blacks opfok... Anywho, ons mis julle in RSA.
@HannelieKoekemoer 21 күн бұрын
Yum yum.....LEKKER.....
@sergiodimeglio1134 22 күн бұрын
Bravo, grazie Thanks
@FrankHerborn 22 күн бұрын
Worchester sauce is not traditionel!
@CalvaryTankers2 23 күн бұрын
Lekker
@gdesilla 23 күн бұрын
Living in Aus , this is pure gold. Legend. Thank you!
@matthewmcmurray7031 24 күн бұрын
SouthAfrican Durban North born, NewZealand based now.. We love your style n methods.. We will be cooking soon... Thank you ..
@AxleWack 25 күн бұрын
Welcome to Canada! We moved from SA too, to Alberta, Sylvan Lake to be precise! We started watching your videos some time ago on how to build a biltong box! Now im sitting right next to it, making some fresh biltong! Next up is to make our own boerewors and droëwors for the first time! Shout if we can help with anything!
@XmanCo 25 күн бұрын
Thank you so much. Our boerewors in Canada video will shout come out in the next 3 weeks. With ingredients here in Canada. Its our favourite recipe for boerewors. Will definitely shout! Now to get ready for the winter soon hey. Take care and enjoy the biltong!!!
@AxleWack 25 күн бұрын
@@XmanCo Awesome, we looking forward to it. We still use brown vineger from SA for our biltong, but looking forward to it! Yea, winter is just around the corner! We love the snow though! The cold....not so much haha! Take care man!
@XmanCo 24 күн бұрын
Thats awesome man. Sure you will enjoy it. Love the snow too. Must be a SA thing lol. 😂. Have an awesome weekend man
@AxleWack 24 күн бұрын
@@XmanCo You too man!
@AxleWack 24 күн бұрын
You too man!
@seanbad9457 26 күн бұрын
Myself and my now sadly deceased wife used to love your channel, we never missed one. Sadly Eileen passed right at the time you immigrated, so she hasn't seen what I think has become a sad version of what your channel once was. I do however applaud you as moving overseas is a nightmare, done it myself, but sadly ended up back where I started. So I am encouraging you to not end up where you left off but be better! Please don"t stop working on what we believed was a great channel
@jamessell4030 25 күн бұрын
Agreed! Bring the videos back!
@XmanCo 25 күн бұрын
Hi Sean, first of all my condolences to you and your family. It has definitely not been the easiest transition for us. We have also lost loved ones in the process and could not be there for the most difficult times. No excuses but my intention is to carry on with the channel as this is my passion. Your message has touched me and I will definitely make a huge effort to bring contant to you guys and get to a more regular stage. We have finally moved into our own place and can now make content easier than before. I appreciate guys like yourself and James that commented too. Its guys like you reminding me why I started the channel. It has been a very tough ride thus far and my off time has been so limited but I will make sure the next video drops in the next 3 weeks and will try my best that you do not wait too long for the next one. Hang in there please for a little while longer. Have an awesome weekend and I might just do a shout out on the following video as this one was shot already. Stay safe guys!!!
@Slappies007 28 күн бұрын
Your biltong mix recipe works perfectly
@ClaLu Ай бұрын
Oh I'm soooo trying this recipe!!! The apricot jam?? Whaaaat?? F*CK yeeeS ❤
@bontlecatering Ай бұрын
Thank you my bra i will try it
@DianeBendall Ай бұрын
Can’t wait to try make some. Do you perhaps have a recipe for mutton wors?
@debbieschultz8963 Ай бұрын
Where can we buy the mustard and honey spice?
@craiggreville9263 Ай бұрын
Thanks heaps
@mystery4763 Ай бұрын
Thank you for great recipe Looks Amazing
@garymofosie8190 Ай бұрын
Thank you 🙏🏽
@juan-pierrejoubert3914 Ай бұрын
Lekker pot 👍
@bxjaynyg Ай бұрын
what's the ideal temp for grill ? sir
@mbalenhlem6939 Ай бұрын
Beautiful, add some mushroom sauce and we are good to go.
@DenisDeCharmoy-fl3ht Ай бұрын
Hello Zander, no news is good news. I lost your number when I had my phone serviced by Vodacom. Shalom
@Felix-dr4ho Ай бұрын
I came 🤤
@seamus9750 Ай бұрын
Day 3 pink in the middle for me 😊
@johanputter5061 Ай бұрын
Bliksem!!! Nou is ek honger... Thanks moet die ene probeer!
@discounthub1401 2 ай бұрын
How would I do this in a conventional oven? tried making them, but they were just too fatty for me. Would prefer some crunch on the top
@petercopley1242 2 ай бұрын
Looks really nice 😊
@ryanparkinson8946 2 ай бұрын
You guys are lifesavers! Been here in the states 7 years been starving for some good biltong. I followed your steps and it’s bloody Lekker!
@richardwozniak3238 2 ай бұрын
your suppose to boil them to get the nitrate poison out - this is how i was taught by my Bavarian grandfather