brilliant ! what casings do you use in this video

Hi there. The box that you hang the biltong, is it a fully sealed box or is there any ventilation? Thanks in advance.

Thanks for this man! Will definitely give this a go!

ek dink ek is nou ‘n vegetariër

My oukie verjaar die naweek het vandag die rack lop koop maar eks heel clueless oor die preperation process. Die groot stuk man was nogal so n groot help, lol. Ek hoop tog my oukie wardeer my braai skills die naweek

I cooking uncle I needed

Do you consider day one as the day you hang it or is that day zero

Straight away subscribed! This looks incredibly tasty - thank you 🙂

Great video - how many watts is your biltong box bulb please?

Why do you sound south african?

Your from Durban right

I am Zambian but left years back and really miss boerewors.

Now I understand why south africans are obeses

What cut of beef?

What do I put more in the plate

Will hopefully try this recipe in a few days- thank boet. Been missing SA food in Japan

W

Delish!!!!! ❤❤❤

I enjoyed the 3,4 and 5 day differences ... Definitely best biltong making tutorial ive watched online and ive been watching a lot. Great video !🎉

I'm making out with a stainless steel box, bought two fans and will add lights.

Hello, thank you for sharing the recipe! Can't wait to try cooking it for ourselves. Looks like a great one to do for lots of people with (relatively) less effort. Was thinking those lines and the pot size are great too, but not sure how accurate it is for my family haha! (Eat like horses)

wonderful from Australia

Watching from Papua New Guinea 🇵🇬

Next time, please cook 3 for each . That's a man food . It looks delicious. Cheers 🍻

Woow that's nice and I think it's delicious it's Cindy from South Africa bye I will make it fory family 😂

Cast iron make the most delicious meals ever, nothing beats that.

I really like your patio kitchen. That raised fireplace is brilliant!

It looks delicious but that doesn’t look like any sweet potato I’ve ever seen.

Where’s the okra?

How you finding life there ?

Where can I buy the casing in South Africa

Hey mate, great video! Just a small clarification: 'Eisbein' refers to the boiled version of pork knuckle, while the roasted or BBQ version is typically called 'Haxe' (though names vary by region). Eisbein is often served with sauerkraut and mashed potatoes, but because of its unique texture, it's more of an acquired taste.

What happens if you stir?

Hello Xander, thanks for another wonderful video Blessings from South Africa

Lekker brah!!

Welcome back its been a while😅

Glad youre back!

Those machines are NOT stuffers. It breaks down the meat. Use a mincer as a mincer, and buy a stuffer to stuff the wors. You will see the texture is much better. We have 4 machines here and they claim they are stuffers, like yours, even comes with attachments, but they don't work for stuffing, unless you want to destroy your texture. The meat that went into the stuffer is not the same as the ones in the wors, It will probably work for russians using that machine as a stuffer, but not for Boerewors

Welcome to Canada, glad to have you.

SA Park pot Lamp xot table sed Warren Guys

Prock prot Warren Guys

Great to have you guys back!

Great to have you guys back sharing an awesome video. I know it doesn't matter where in the world you guys are, but you will always remain Springbok supporters. No DNA simply RSA.

Can you make the biltong In a dehydrator?

Dit lyk lekker my maat.

Great to see the videos again! Keep it coming!

What happened, did you move to Canada? Good to see you back!

Nou dit lyk baie lekker..miss nogsteeds oom se dogter

Please can you show the difference between droëwors making and biltong making or is it the same basically ?