2 Guys & a Cooler... the"Cooler" on this channel is M.I.A. as is the second "Guy"... a very interesting informative channel that I enjoy watching. I grew up in NZ and moved to AU as an adult and went to school /worked with / socialised with South African's, Rhodesian's and Malawi. While the accents are distinctive, so is the culture. Watching the Springboks play the AB's is only bested by AU -v- AB's in the Bledisloe Cup (which is even better than the World Cup ~ Antipodean bias). Any nation with a rich heritage should be unapologetically proud of it.
@petercopley124219 күн бұрын
Looks really nice 😊
@deon6911277 ай бұрын
I built my biltong box, now looking forward to making the droeewors! Thanks for sharing 🙂
@grant21495 ай бұрын
How did your biltong come out.
@KaiGaming84 Жыл бұрын
Lovely stuff my friend, good to see you again!
@XmanCo Жыл бұрын
Hey my friend thanks for the visit. Thanks for the message and stay Ay safe hey...🍻🔥🔥
@Jhoustonmcmillan2 ай бұрын
Bru, your recipes are spot on. I've tried a few over the years and you've absolutely nailed it on all fronts... Boerie, Droëwors and Biltong! Thanks for sharing!!!
@EmmyKock4 ай бұрын
Wow
@leonebellingan9774 Жыл бұрын
Great video. This is going to be soooo good !!! Love it !!!! 😻🔥🔥🔥
@XmanCo Жыл бұрын
Thank you sweety. 🔥❤️
@denisdecharmoy Жыл бұрын
Fantastic Beef Dry - Wors, Amazing. Blessings Xman and Co.
@XmanCo Жыл бұрын
Thank you so much Denis.
@Bobaklives Жыл бұрын
Been loving this style of dry sausage snack ever since I saw a brand in Whole Foods, now I’ve been ordering as many different styles as I can find online - I like it more than biltong. Thank you for the video explaining it so I can describe it better than “that really good South African style beef stick.”
@stephenricci5201 Жыл бұрын
Love your channel. Simply the best!
@XmanCo Жыл бұрын
Thank you so much man. Appreciate your ongoing support. So happy you enjoy our content. 🔥🔥👍
@collenz.mbengo5680 Жыл бұрын
🤣🤣🤣🤣😂😂 just got to laugh at the auto translation "droewors ------dry walls" just killed me!!! Beautiful work man! Big up
@williammaxwell19196 ай бұрын
LOL... It's always intersting what each of us find humorous; we need to celedrate our sense of humour and our sense of the rediculous... it makes us more human and better as a person. Don't lose your humour or hummanity.
@JH-nb4nn10 ай бұрын
Thanks for the video! From NZ :-)
@McGieHomesteadAdventures Жыл бұрын
I’d definitely try it! I’m really getting into this kind of meat preservation!
@XmanCo Жыл бұрын
You will love it my friend.
@RottweilerDogLife1 Жыл бұрын
Yum, yum and many more yummy yum's. 😋😋😋
@XmanCo Жыл бұрын
Thank you. This was seriously amazing!
@TheDrunkenBBQ Жыл бұрын
This looks awesome, lekker.🔥👍
@XmanCo Жыл бұрын
Thanks man. This was amazing.
@michaelbarrett2346 Жыл бұрын
Great video, now i have to make a drying box!
@XmanCo Жыл бұрын
You won't be dissapointed at all. This is an amazing recipe and never fails. Enjoy man and thanks for the comment.
@TeachaMantoFish Жыл бұрын
Great video! I’m going to try this with venison and beef fat in a video. I’ll give you a shout out.
@XmanCo Жыл бұрын
Thank you so much! That would be great. Just hopped to your channel. Love your work!!
@CBB4U Жыл бұрын
Great content. Love this video. 😀
@XmanCo Жыл бұрын
Thank you so much. !!!
@Zander.and.lightning Жыл бұрын
Will definitely try the Brandy mix
@XmanCo Жыл бұрын
You will love it!
@pgprentice Жыл бұрын
2 guys and a cooler link: www.youtube.com/@2guysandacooler/featured
@georgerankin636211 ай бұрын
I've followed this recipe and had great success with it! Watching your prep leads me to offer knife sharpening services to you guys, if you are interested.
@main-meat Жыл бұрын
Lekker meneer, lyk heerlik!
@XmanCo Жыл бұрын
Dankie meneer waardeer dit!
@panikkosloizou1302Ай бұрын
You can also make salami in there ? Greetings from Cyprus 🎉
@paulasmulders68322 ай бұрын
Would love to try some Drywall!
@riaanvanderwalt93403 ай бұрын
Great channel! What size tube did you use on the stuffer?
@catherinetrollip1311 Жыл бұрын
❤❤😊like you make the droewor l am go to make for the us
@XmanCo Жыл бұрын
Awesome news
@andrewsparks4112 Жыл бұрын
Where I live there are to many fly and other bugs, to use a dry box. Have to use a smoke house.
@XmanCo Жыл бұрын
I hear you. So many nice things you can do with a smoke house too...
@MrEvonz3 ай бұрын
Curious to know what sausage stuffer you are using, I have tried to make Droewors twice but my sausage stuffer keeps getting bound up with the meat becoming a brick inside it
@ianwhelan501910 ай бұрын
Quick question about droewors, is it possible to use shop bought thin wors with no pork content?
@clivemilner Жыл бұрын
Great video. Why do you not poke your sausages.
@XmanCo Жыл бұрын
Thanks man, appreciate. I sometimes do if the sausage looks like theres air pockets. Most of the time I end up skipping it. Thanks for the ongoing support. Stay safe. 🔥🔥👍
@hkrause65658 ай бұрын
Any reason why we can't just use non-lean or fatty mince? It would negate the need for having a meat grinder which significantly lowers cost of entry. You can control your fat content by purchasing the desired grade of mince. It's a fortunate coincidence that where I currently live we get "regular ground beef" which has 30% fat content and is very cheap - half the price per kg of typical cuts used in biltong/droëwors.
@griffinf123 Жыл бұрын
Thanks for the video. Am curious though - as a newbie sausage-maker, I’ve read repeatedly that it’s not food safe to cure homemade sausage unless I’ve added some sort of curing salt (nitrates/nitrites), due to the risk of botulism. Is it different for beef sausages?
@waynewhittal1848 Жыл бұрын
Your salt, vinegar, and brandy will du the curing for you so no need to worry about that once it's dry/ready to eat its will not last you long enough to even think about "going off"
@nikandlar5278 Жыл бұрын
I have visited SA last year, I have tried Biltong and Droëwors, personally my favorite food till this day. Tomorrow hopefully I’ll make a batch. Do you suggest trying some other food? Greetings from Croatia!
@emilybacon11 Жыл бұрын
Plse can I ask, why the cold water? Can I leave the water out? Isn't there enuf liquid in the mince itself plus the brandy, worcestishire sauce & brown vinegar? Your advice would be greatly appreciated.
@XmanCo Жыл бұрын
Hi Emily, the cold water is in the recipe for 2 reasons. Yes you could leave it out but need to substitude it with more worchester sauce then or other liquids. The second reason is " why cold" because it helps with keeping the ingredients cold to move through the grinder. Hope this helps. 🔥🔥👍
@emilybacon11 Жыл бұрын
Ok, good thing i used the water, thx. In fridge over night now & will hang in my biltong kassie tomorrow. Cant wait to taste once ready. I made 4.4kgs of droèwors mince, btw.
@XmanCo Жыл бұрын
@@emilybacon11 o wow. So jeolous. Keep me posted. Im sure you going to love it. 🔥🔥👍
@eksemos10 ай бұрын
Hello Xman! Woon julle oorsee of in SA?
@XmanCo10 ай бұрын
Ons het so n maand gelede na Kanada toe ge immigreer.
@kallieb8874 Жыл бұрын
Leave some for me.
@XmanCo Жыл бұрын
Definitely not. lol. We will have to make more.
@joe_origlieri7 ай бұрын
IS THAT A BILTONGINATOR 3000???
@mother_tau_official10 ай бұрын
Hi what size casing is that?
@Mikehdy4 ай бұрын
I just can't understand how people do cooking shows especially involving slabs of meat that need to be cut up and have a knife that is so blunt they have to saw at it four or five times just to make one slice!