Amazing! Similar to my father in laws, the only difference is he uses ginger, oregano, and oyster sauce for the sweetness. The ginger kicks it up a notch.

Does the type of sugar matter?

Tou put vinegar when it's already cooked. Anyway it's your channel

Nai marinate po ba yan for hours or diretso na?

steam muna dapat yung paa para hindi malansa

Hello. This is the SBS [Jungle Bob] team! I am leaving a comment because I would like to use the uploaded video and photos as reference material for our program! Please check! And please tell me how to cite sources! Thanks!

You forgot a little bit of brown sugar! However it looks delicious 😊

Just finish cooking this. This will be my go to adobo recipe😋

Well! That's a very nice video. Very clear and appetizing. We can see the sauce get thicker, it really looks promising. Some people just put everything together in a pan and start cooking it, I am sure this technique is better. Today I drove to another city basically to have this for lunch, and I was a little disappointed, it was under seasoned, no sense of vinegar and spices at all. No harm done, but this food suffered the same fate that Taco Bell brought to Mexican food. I then went to the beloved "Manila Bakery" nearby and the reliably delicious hot food was pretty much sold out. Too bad! So it's another thing you have to make yourself, and here we are!

How much soy sauce and vinegar???

Onion? My family don't use onion in our adobo recipe

Sabroso

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Why sugar?

Where’s the vinegar?

Best and simplest adobo recipe I've discovered on KZbin, I have been using this recipe for the last year, salamat!!!!

wow sarap naman

My favorite fish to eat with Jasmine rice and what a dinner entre.

Wow.... diabetes upgraded

Sobrang sarap

Try korin itong lutuin ka tropa sa ribs, ngayon ang gamit ko pork belly kaya pinakuluan at pinalabas ang sariling mantika saka ko ginisa at niluto ulit.

Not neccesarily. Someone elses actions can make you feel sad or happy and that isnt always a choice. Trying to negate these feelings by attempting to choose them is neural programming and will turn us away from being human into automiton. Thats not a world I want to live in. I prefer to remain human no matter how painful that may be at times. I am living through it and developing into a fuller human. Anything less is devolution into something distinctly not human.

We just returned from a fishing trip in Michigan where we caught 8 King Salmon. The Misses wanted to freeze the heads for making sinagang but i insisted she keep two of the heads for me to grill. I will do that tonight and try to put a Filipino twist to them. She really loves sea foods but chases me out of the kitchen if I try to cook seafoods using American recipes. 😂

Look delicious food..wish you success always

Very good n easy to make. Tho I like to grate my apples. The Crumb topping 🙌 delish.

What kind of vinegar?

Seafood mo over cooked na

Seafood mo over cooked na

Wow yummy thank you for sharing

Yummy creamy

I want a wife from Philippines. Food looks damn tasty

Lil advice soy sauce is already packed with sodium no need for extra salt (: Otherwise perfect for me will be making this tonight! Thank you 😊

When simmering do i use high heat or low heat. Sorry my first time to cook

My

San kaya imamarinate

Pork po ba yan?

Ginawa ko to ang sarap linuto ko sa oven ung akin thanks

Wow sarap.bagong kaibigan po

this is the real Chicken Adobo

What is the best side dish or vegetable for this ulam? I need one for my kids to eat healthy.

Hi po... Same process lng po ba pag pork ang ginamit, tnx po

Chopseuy po yan! Nice recipe though! God bless

Looks delicious! Very nice recipe! Thank you very much for your recipe tutorial! 😊

Natikman ko to sa savory nasarapan kami kaya naghanap ako ng recipe try ko yan sa mga susunod na araw🙂

Hi po. I tried cooking this following this recipe. After putting sprite, dumadami po yung tubig at parang nagsasabaw po sya 😣 Wala po akong nilagay na tubig.. Di ko alam kung bat ganon. Luto na kasi yung hipon tas di nababawas yung liquids. Inihain ko tuloy syang parang may sabaw 😞 failed 💔

A great recipe. I added more oil to reach the desired consistency. Thanks!!!

Thank, s for sharing Yummy food keep safe God BleS

My way of cooking adobo is similar! I did manage to video it, too. Greetings from Scotland

Hi looks yummy