The Best Filipino Chicken Adobo || Authentic Adobo Recipe

[@johnvan9484]

Best and simplest adobo recipe I've discovered on KZbin, I have been using this recipe for the last year, salamat!!!!

[@KitchenEra]

Thank you so much my dear!

[@FatsDominic]

Amazing! Similar to my father in laws, the only difference is he uses ginger, oregano, and oyster sauce for the sweetness. The ginger kicks it up a notch.

[@leonardpearlman4017]

Well! That's a very nice video. Very clear and appetizing. We can see the sauce get thicker, it really looks promising. Some people just put everything together in a pan and start cooking it, I am sure this technique is better. Today I drove to another city basically to have this for lunch, and I was a little disappointed, it was under seasoned, no sense of vinegar and spices at all. No harm done, but this food suffered the same fate that Taco Bell brought to Mexican food. I then went to the beloved "Manila Bakery" nearby and the reliably delicious hot food was pretty much sold out. Too bad! So it's another thing you have to make yourself, and here we are!

[@noldcorteztv7036]

wow labas na kanin srap ng pag kakaluto

[@czil_17amante84]

Just finish cooking this. This will be my go to adobo recipe😋

[@TheMiniKitjhen]

Mawawala ang diet ko pag ganito ang luto sa kusina 😋 👌mapapalakas ang kanin hmmm!!yummy! Kids favorite . Superb!!love laurel ang black pepper!

[@jayunvlogs]

Wow yummy thank you for sharing

[@Frankieayeras]

bet ko yan adobong pinoy sarap ng pagkakaluto

[@madamkarunungantv841]

Panalo ang adobo na ganyan sis very special!

[@KevinDagsTV]

So yummy po tulo laway ko keep. Cooking

[@KitchenEra]

Thanks dear, at yung mga luto mo din, napapanood ko, really nice, ang sarap lahat nila..

[@jamielizabacani]

Hello po. Makikikain na ko sayo

[@raptors122dee7]

Love this recipe!

[@AnnexVideoblogs]

Ang paborito ng bayan adobo for life sarap naman yan sis

[@KitchenEra]

Thanks dear

[@jenrecipe]

very delicious chicken adobo

[@KitchenEra]

Thanks ate jen

[@jamielizabacani]

Omg sarap neto.. ung kulo pa lang gutom na ko.. nice video editing.. so relaxing to watch. Thanks for sharing. Watching from Los Angeles.. dala ko na po rice mo.. see ya

[@KitchenEra]

Salamat dear.. stay safe! Anyways your voice really amazing, ang ganda..

[@EstrellasCookingandcrafts]

omg sis nagutom ako sa ulam mo yummy.

[@cdimas15]

Nai marinate po ba yan for hours or diretso na?

[@ginjangchanal624]

🤩🤩🤩🤩🤩🤩🤤 WoW Tips top👍🏼👍🏼👍🏼

[@jedilady4485]

What is the best side dish or vegetable for this ulam? I need one for my kids to eat healthy.

[@xoxlilxxsweetkissxox]

Lil advice soy sauce is already packed with sodium no need for extra salt (: Otherwise perfect for me will be making this tonight! Thank you 😊

[@jonjon621]

salt to taste only..its up to you..to put salt or not..

[@leonardpearlman4017]

Suddenly Uncle Roger bursts through the wall like the Kool-Ade Man! Shouting "Why so WEAK? Haiyaa.". Well it might be salty enough, maybe a little M S G? Sold in all Asian markets. I'm making this right now, will probably add some chicken stock powder, just out of habit.

[@leonardpearlman4017]

Haiyaaaa....

[@Aroslavsky]

My way of cooking adobo is similar! I did manage to video it, too. Greetings from Scotland

[@KitchenEra]

That’s great! I watched your videos! Very impressive, looks so delicious… I’m also from Edinburgh…

[@junxrare]

this is the real Chicken Adobo

[@yousefsekhri425]

A°°`/😮q😂😅😅

[@asellevlog4295]

so yummy chicken adobo

[@imaNinja800]

Tou put vinegar when it's already cooked. Anyway it's your channel

[@rinnavalencia5050]

Hi po... Same process lng po ba pag pork ang ginamit, tnx po

[@TheCyberguy101]

Does the type of sugar matter?

[@RubieRedVlogs]

Kaka gutom ulam mo

[@HungryHippoASMR]

great cooking skills and recipe sis! absolutely delicious! ayyy kabayan pala!!! hahah full support po!!!! basta adobo da best!

[@bry8936]

When simmering do i use high heat or low heat. Sorry my first time to cook

[@DM-bs2oz]

Low heat

[@leonardpearlman4017]

That's kind of what "simmer" means! (the low heat). Just a few bubbles, not fully boiling.

[@melypaglingayen]

ang sarap naman yan adobo mo

[@KitchenEra]

Salamat ate

[@pilipinainsweden9716]

Ang sarap hanggang amoy na amoy ko yummy

[@KitchenEra]

Salamat dear

[@d.daniels2298]

You forgot a little bit of brown sugar! However it looks delicious 😊

[@karlabalbalosa3226]

you didnt watch the whole video? she added it at the end lol

[@patfigueroa4199]

What kind of vinegar?

[@leonardpearlman4017]

There's Philippine vinegar! Cane vinegar, palm vinegar. In America I think our usual vinegar is made from coal. This dish has a strong flavor, it might be that anything would work.

[@raindrops7044]

I'd prefer 3 parts vinegar, 2 parts soy sauce.

[@shyganlegend3040]

I want a wife from Philippines. Food looks damn tasty

[@leonardpearlman4017]

Well, you have a good recipe here, that's something! In my limited and maybe obsolete experience, American girls might like it if you cook for them!

[@CarmenGarcia-bu3so]

How much soy sauce and vinegar???

[@marisa7312]

Ingredients: 800 g Chicken ( Thighs ) 1/2 cup Soy sauce 1/4 cup Vinegar 5 pcs Bay leaves 1 tsp Peppercorn 1 Onion 1 head Garlic 1/2 tsp Black pepper 1 tbsp sugar (to balance the taste) Salt to taste Cooking oil

[@kurtkendrick]

How much brown sugar did you used? 😅 The adobo looks really delicious

[@KitchenEra]

Hi dear! I just added 1 tbsp just to balance the taste .thanks dear

[@kurtkendrick]

@@KitchenEra thank you! 😀

[@reannechanel6358]

Adobo

[@Paul-hl5ls]

Why sugar?

[@KitchenEra]

Just to balance the taste my dear.

[@tvn여권]

Hello. This is the SBS [Jungle Bob] team! I am leaving a comment because I would like to use the uploaded video and photos as reference material for our program! Please check! And please tell me how to cite sources! Thanks!

[@KitchenEra]

Hi! You can use the video, if you give credit to my channel, that would will be great. 👍

[@msalvarez74]

Onion? My family don't use onion in our adobo recipe

[@faithmckinzee1523]

I never did use onions too! It tastes weird to me when I ate my friend's adobo with onion. But yeah to each their own.

[@gotries1316]

Mine does . Onion tsaka garlic

[@lipskie7202]

We use onion

[@marjoriecadanilla7546]

Not my mom,she used a lot of garlic,ginger and bay leaves

[@ginogino853]

Do you live in Chicago I will pay you to cook chicken adobo for me

[@magayonlee3613]

Any chance to visit mid east or phils? Will cook adobo for you. And my version of with coconut milk.

[@obione7022]

Where’s the vinegar?

[@KitchenEra]

Hi dear, i just reused the marinade liquid to cook the chicken that contains vinegar.

[@leonardpearlman4017]

It's all up in there!