How many chocolate ganache recipes do you use to cover the cake in the video, Sir? Thank you
@DailyCakeTVbyRaymondCepillo2 күн бұрын
This recipe can cover one 8inches cake.
@KoolManjunath6 күн бұрын
Nice tutorial brother & do more videos i want how to cut number cakes without wastage
@DailyCakeTVbyRaymondCepillo2 күн бұрын
Thanks and sure😍
@jors3na8 күн бұрын
Stunning
@DailyCakeTVbyRaymondCepillo2 күн бұрын
Thank you! 😊
@dilshidinusha19679 күн бұрын
Can I use same measurements for a 12cm ball?😊
@DailyCakeTVbyRaymondCepillo2 күн бұрын
Yes 😊
@sharonnicetv4019 күн бұрын
Wow thank you so much 🎉
@DailyCakeTVbyRaymondCepillo2 күн бұрын
You’re welcome 😊
@urvashijoshi535711 күн бұрын
Superb
@DailyCakeTVbyRaymondCepillo9 күн бұрын
Thank you❤
@sofygabmiau595712 күн бұрын
Just in time!! 😅
@DailyCakeTVbyRaymondCepillo9 күн бұрын
Ohh! That's nice😍
@sofygabmiau59579 күн бұрын
@@DailyCakeTVbyRaymondCepillode verdad muchas gracias, entregué mi pastel y si me salió... Bonito arte tiene UD. Felicidades
@omidbehzad68613 күн бұрын
Hello, good day. Please tell me exactly how many grams of cream of tartar and salt to use.
@DailyCakeTVbyRaymondCepillo9 күн бұрын
Please check on the description below😊
@sylvievanherberghen658814 күн бұрын
Magnifique ❤
@DailyCakeTVbyRaymondCepillo9 күн бұрын
Thank you❤
@Tru1358915 күн бұрын
Excellent tutorial- and thank you.
@DailyCakeTVbyRaymondCepillo15 күн бұрын
You are welcome!😍
@harneetkaur417019 күн бұрын
What we can use instead of cmc
@DailyCakeTVbyRaymondCepillo19 күн бұрын
Hi. You can use tylose powder instead but it may take little bit time to set.
@harneetkaur417019 күн бұрын
@@DailyCakeTVbyRaymondCepillo thank you🙏
@fanniagarcia837219 күн бұрын
Está lindo el trabajo pero 😢la verdad ayudaría mucho si tenía los gramos y medidas
@DailyCakeTVbyRaymondCepillo19 күн бұрын
Hi. I'm so sorry but I can tell that this topper will be perfect for 8 or 10 inches cake😊
@DJRhinoShow21 күн бұрын
Beautiful cake design
@DailyCakeTVbyRaymondCepillo20 күн бұрын
Thank you so much 😊
@NotYourBiz-sd5fp21 күн бұрын
Hi there I am going to attempt this for my son's 3rd birthday. What size cake board do you use
@DailyCakeTVbyRaymondCepillo20 күн бұрын
Hi. I used 12inches cake board😊
@Lilly-past1321 күн бұрын
Great job! But looks too hard for me!
@DailyCakeTVbyRaymondCepillo19 күн бұрын
You can do it!😊
@Lilly-past1318 күн бұрын
@@DailyCakeTVbyRaymondCepillo thx I made in for my dad
@DailyCakeTVbyRaymondCepillo16 күн бұрын
@@Lilly-past13 Nice😍
@FadimatuAliyuMuazu21 күн бұрын
Wow 😲 very interesting nice 🥰🥰😲😲
@DailyCakeTVbyRaymondCepillo19 күн бұрын
Thanks 🤗
@SamiraSultanaShimu-fy9di21 күн бұрын
কত পাউন্ড???
@DailyCakeTVbyRaymondCepillo19 күн бұрын
This probably 3kg cake..
@cakesanddelights618322 күн бұрын
Hi for anyone who doesn't know cms it's found on baking shops just say cmc and it's very cheap
@DailyCakeTVbyRaymondCepillo19 күн бұрын
Yup.. thanks for stopping by😊
@emmajo7022 күн бұрын
Love this. Do you use a stencil for the Fortnite writing?
@DailyCakeTVbyRaymondCepillo19 күн бұрын
Yup. You can from google or draw on a paper and mark if on your flat fondant😊
@gloriaokantu327823 күн бұрын
Perfect!!
@DailyCakeTVbyRaymondCepillo19 күн бұрын
Thank you😍
@eileencavanagh831425 күн бұрын
How do you know where to place the black sections to keep it symmetrical?
@DailyCakeTVbyRaymondCepillo19 күн бұрын
Just use the pentagon shape for black then try cut a paper stencil first and try it. If going perfect to the ball, then mark your flat fondant and cut it.. Just simple tip to make your black fondant as thin as posible to get a better result😊
@Preetisaha122026 күн бұрын
Hey! Just saw the great way of making heart shaped cake ❤. Just want to know, after crum-coating, will have to put the cake for chilling or directly we can make the shape??
@DailyCakeTVbyRaymondCepillo26 күн бұрын
Hi thank you for watching.. You can directly cut after crum-coating then cover with icing you want to use.
@shantelwalker192927 күн бұрын
Hey can you please let me know what kind of wire you used to make the bag handles!? Thank you 😊
@DailyCakeTVbyRaymondCepillo26 күн бұрын
Hi thank you for watching.. I've used floral wire gauge #20😊
@muskaans_magic28 күн бұрын
can i keep it im open air the whole night to harden?
@DailyCakeTVbyRaymondCepillo27 күн бұрын
Yup that's okay then after that keep inside in a close container if you don't wanna use it.
@dee4844mz28 күн бұрын
Nice. Thank you for the upload❤
@DailyCakeTVbyRaymondCepillo27 күн бұрын
Thank you too😍
@fredirvine29 күн бұрын
Hi, do you have a video on how to make the face? Thx.
@DailyCakeTVbyRaymondCepillo26 күн бұрын
Hi, thank you for watching.. Yup. Here is the link👉kzbin.info/www/bejne/hnrTiXeveqx6nrM
@niqualinsuchiang1298Ай бұрын
Cmc is the one that used to stabilize the ice cream or the which the cream stiff
@DailyCakeTVbyRaymondCepilloАй бұрын
I'm not sure but I think so, just check this link.. You can find it online..www.spotlightstores.com/party/baking-chocolate-making/edibles/mixes-ingredients/other-mixes-ingredients/roberts-cmc-powder/80427876?gad_source=1&gclid=CjwKCAjwgdayBhBQEiwAXhMxtlw4Wm5VJZnrc0yBBQdC732rOXJzfKM8d9xTnjBsXWcWFg-jkzTy9RoCNCcQAvD_BwE&gclsrc=aw.ds
@niqualinsuchiang1298Ай бұрын
How to prevent fondant topper from melting during summer
@niqualinsuchiang1298Ай бұрын
How to store fondant topper during summer sir
@DailyCakeTVbyRaymondCepilloАй бұрын
Hi. You can keep inside close container to prevent absorbing moisture.
@harneetkaur417019 күн бұрын
@@DailyCakeTVbyRaymondCepillohi.. Inside means in the fridge?
@DailyCakeTVbyRaymondCepillo19 күн бұрын
@@harneetkaur4170 No.. just in keep in room temperature place😊
@harneetkaur417019 күн бұрын
@@DailyCakeTVbyRaymondCepillo ok thanx
@shaikasif-m-0149Ай бұрын
Cristalize avutundi kada?corn syrup
@emmapechacova2482Ай бұрын
Why are you going so damm fast 😢
@DailyCakeTVbyRaymondCepilloАй бұрын
I'm so sorry.. I will try to improve my video editing😊
@clovykays1105Ай бұрын
wow what a absolutely beautiful cake.. you are so talented, 💯 the best by far
@DailyCakeTVbyRaymondCepilloАй бұрын
Thank you so much 😀
@brooklyn3534Ай бұрын
How did you do the rocks!!
@DailyCakeTVbyRaymondCepilloАй бұрын
It's just a mixnof white, gray and black. Marble it, then roll like a stone.
@brooklyn3534Ай бұрын
I want to know how to do this!
@brooklyn3534Ай бұрын
Do you have to cover with frosting begore adding fondant?? Lol learning so much
@DailyCakeTVbyRaymondCepilloАй бұрын
Hi. Yup please check on my other videos😊
@playtime1681Ай бұрын
Amazing xxx
@carmencontigo6393Ай бұрын
Ya la hice ❤ Que belleza, gracias por las indicaciones 🙏
@DailyCakeTVbyRaymondCepilloАй бұрын
You're welcome😍
@debrashort7061Ай бұрын
That’s the most beautiful rose I’ve ever seen 😊
@DailyCakeTVbyRaymondCepilloАй бұрын
Thank you❤
@selleinecelyn806Ай бұрын
The only rose tutorial that has worked for me thank you so much.
@DailyCakeTVbyRaymondCepilloАй бұрын
You're welcome❤
@venkyrajasekarАй бұрын
Do you have full video of how to do this cake?
@DailyCakeTVbyRaymondCepilloАй бұрын
I'm sorry. I don't have yet🙂
@debtink5756Ай бұрын
Love your work it’s beginner friendly and thank you for that can’t wait to see more. thank you so much love from Australia 🇦🇺
@DailyCakeTVbyRaymondCepilloАй бұрын
Thank you so much!😍
@sarishkasingh8115Ай бұрын
How much fondant have you used in grams? Blue? orange? and white?
@DailyCakeTVbyRaymondCepilloАй бұрын
Hi! For blue is around 1.5k including the board cover, orange is around 350g and for white is around 100g..
@juvyheyes87792 ай бұрын
Hi what cmc powder ?
@DailyCakeTVbyRaymondCepilloАй бұрын
Hi. CMC powder is the one gives the normal fondant extra strenght and to dry faster..You can find this in online store.
@nataliebd98812 ай бұрын
Absolutely adorable! Thank you so much for sharing this!