Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Пікірлер
@pamelafriesen5946 2 күн бұрын
Yes a 6" swuare of parchment paper workd
@nowirehangers2815 5 күн бұрын
Ruining them
@FuninForsyth 6 күн бұрын
Thank you for a simplified recipe that makes a reasonable amount.
@syedarmaghanhassan4652 25 күн бұрын
Is the parchment paper same as the backing paper? Baking paper is waxed U think
@thethriftyfawn Ай бұрын
Epic! I need to clean my baking sheets 😊
@emmaduke6921 Ай бұрын
Very talented are you a baker
@masterspyyt Ай бұрын
When you realize that Jordan’s dad is Bill Gates 💀💀💀
@tanyarawat9700 Ай бұрын
Nicee.
@papayas2027 Ай бұрын
Beautiful!!
@sweetloves7951 Ай бұрын
Wow
@SuthamurthySuthamurthy-jb9rc Ай бұрын
Mixing butter and milk and cooling overnight Then whipping give whipped cream ? Can yiu try it out for meee plzzz
@HafsahKamani 2 ай бұрын
Can i make ganache with whipped cream ?
@stephaniejewkes7807 2 ай бұрын
This was so great. Thank you!
@unicorngirls5053 3 ай бұрын
?
@liliba202 3 ай бұрын
Seems delicious 😋
@liliba202 3 ай бұрын
I gonna try it thx ! ^°^
@hamisgoingham 4 ай бұрын
I’m craving a croissant now
@noneya11 4 ай бұрын
Is it a teaspoon or tablespoon of oil?
@noneya11 4 ай бұрын
So beautiful and elegant!
@mariammagdy1234 4 ай бұрын
Smart ❤
@MikeFlamingo 5 ай бұрын
Just saw you in the first episode of chopped and im glad to see youre still at it!
@freespiritwithnature4384 6 ай бұрын
NO EGGS?
@MMM-dz5sq 6 ай бұрын
Thank you just saved me😊
@anya8467 6 ай бұрын
Thank you!!!❤
@marcd2922 6 ай бұрын
Teflon mats are great for macarons i found a great product on amazon with circles included, made my life so easy and baked perfectly
@joannatyack8641 6 ай бұрын
Moves much too fast. No explanation.
@mustachepugs 6 ай бұрын
what's the song?
@julia3985 3 ай бұрын
The way I are- Timbaland
@mustachepugs 3 ай бұрын
@@julia3985 Thanks!!😊😊
@SnekLovr-iv8ez 6 ай бұрын
❤❤❤
@kalour 7 ай бұрын
I tried making it last night, but it didnt come out smooth, the sugar crystallized.. any tips to mend this?
@linkshadow2 7 ай бұрын
Oh my goodness you absolutely saved me and my first actually smooth macrons!! My boss left and I was not sure how long to bake them so thank you so much for being so helpful and straight to the point!!!! I had only minutes to make it work and you took only seconds!!
@Rayis4444 8 ай бұрын
Why is my ganache always thick? And when I heat it up the chocolate splits. 😢
@freddieruger1 8 ай бұрын
What’s good for pies? I got over 1000 pies I have to egg wash and don’t want to use the old fashioned brush method I just want to pan up and spray but the eggwash in the bottle was too thick and it didn’t mist maybe add a little milk or water or can I just use milk?
@kamanamanandhar1453 8 ай бұрын
Thanks
@sidneycooper 8 ай бұрын
I'm salivating 😋😋😋
@DubiousDubs 9 ай бұрын
How am I supposed to do that with a searing hot pan?
@ChefKatieRosenhouse 9 ай бұрын
Don't touch the pan... just the macaron! Use a small offset spatula or knife to lift it off if you're nervous!
@mohamad6283 9 ай бұрын
Damn If only I saw this like 5mins ago, I just made macaroons with my sister and when we were getting them off of the baking tray it was sticking, ill keep this in mind for next time 😊
@curlyhairdudeify 9 ай бұрын
Real vanilla, real vanilla extract, and that speckled vanilla extract all beed to be used with ice creams, buttercreams, ganaches, and anything that doesn't get boiled or baked. Artificial vanilla, etc.fir bakings purposes.
@raya8580 9 ай бұрын
Can you please tell me what did you add to the white chocolate ? Can you give me the recipe please ?
@niteshagrawal3600 4 ай бұрын
coconut oil, so that it doesn't burn
@raya8580 4 ай бұрын
@@niteshagrawal3600 can you please give me the recipe ?
@enricozemmourez6153 2 ай бұрын
@@raya8580What recipe, she just adds a few drops of coconut oil to white chocolat?
@ashleyperez4657 10 ай бұрын
Thank you so very much for this! Really saved me just now!
@Godschild4life7 9 ай бұрын
Same 🎉
@camokazi1313 10 ай бұрын
Make white chocolate cobbler! 😬
@miriamlopez6521 10 ай бұрын
Beautiful 😍
@bonhappteeth 10 ай бұрын
Does the chocolate solidify when you cook it for too long?
@ChefKatieRosenhouse 10 ай бұрын
With any chocolate - especially when using direct heat - if it gets too hot it will burn and seize (solidify). The oil will help keep it flowing, but make sure to cook over low!
@CandyCitty 11 ай бұрын
This was SO so helpful!! Thank you so much🥺❤️
@aarnametzger4997 11 ай бұрын
Thank you this helps me in every way
@cpandjr 11 ай бұрын
What about the side?
@ChefKatieRosenhouse 11 ай бұрын
You shouldn’t need to line the sides of the pan - if you’re nervous about things sticking, I would spray with cooking spray before pouring in the batter!
@Repolor 11 ай бұрын
My meringue keeps coming out crispy on the outside but gooey on the inside, then it gets sticky and deflates after and hour, any tips? (My recipe is 2 egg whites 1 cup of icing sugar and 1tbsp of lemon juice, also my eggs are from my chickens.
@ChefKatieRosenhouse 11 ай бұрын
Fresh eggs, how lovely! If your meringue is crisp on the outside but gooey on the center (and it's deflated afterward), you might be underbaking it. What temperature are you baking at? Long and low is best for meringue - it should be marshmallowy and soft in the center, but not gooey!
@ChefKatieRosenhouse 11 ай бұрын
That's also about double the amount of sugar I would use for 2 egg whites - sugar will weigh down your meringue, so lightening up a bit might help.
@Repolor 11 ай бұрын
@@ChefKatieRosenhouse ty for the advice! also i was baking at 200 F for 57 minutes, (the recipe i was following said 50-55 mins)
@ChefKatieRosenhouse 11 ай бұрын
@@Repolor don’t be afraid to go longer - if you’re making small meringues, you can always break one open as a tester!
@blissfulbeautopia 11 ай бұрын
So yummy!
@barbra429 Жыл бұрын
I didnt see the clusters
@ChefKatieRosenhouse Жыл бұрын
So sorry!! Don’t want to grab an egg just to make egg wash? 🥚 Good news! There are so many alternatives! 💁♀️ 🥧 Milk, heavy cream, oat milk, almond milk, water + sugar, not to mention leftover egg yolks or egg whites are just a few ways to give your pies a gorgeous finish 👩🍳 Do you have any tried and true methods for finishing your pies? #eggwash #eggwashalternatives #bakingtips #bakingtips101 #bakingtipsandtricks #bakerlife #piemaking #pieseason
@veronicalewis479 Жыл бұрын
Waiting